Let me tell you, there’s something truly magical about making rose pistachio ice cream. It’s not just any ice cream; it’s a dreamy, creamy scoop that transports you to a fragrant garden blooming with roses. Imagine the silky texture melting in your mouth, perfectly complemented by the crunch of pistachios. Wow! This delightful dessert has a way of brightening any day, and I can’t help but smile every time I make it.

My love for this recipe started during a trip to a charming little café where I first tasted this unique flavor combination. The moment I had my first bite, I was hooked! I knew I had to recreate it at home. Now, every time I whip up a batch, it reminds me of that blissful day. Plus, it’s such a fun treat to share with friends and family—trust me, they’ll be begging for more!

Ingredients for Rose Pistachio Ice Cream

Alright, let’s gather our ingredients! You’ll want to make sure you have everything ready to create this luscious ice cream. Here’s what you need:

2 cups heavy cream: This is what gives our ice cream that rich, velvety texture.
1 cup whole milk: Adds creaminess and helps balance the richness of the heavy cream.
3/4 cup granulated sugar: Sweetens the mix and enhances the flavors. Make sure it’s fully dissolved for a smooth ice cream!
1/4 cup pistachios, chopped: These crunchy little gems are the star of the show—don’t skimp on these!
1/4 cup rose water: This ingredient brings that lovely floral aroma and taste; adjust to your liking if you’re feeling adventurous!
1/2 teaspoon vanilla extract: A little hint of vanilla rounds out the flavors beautifully.
1/4 teaspoon salt: Just a pinch to enhance all those delicious flavors.

Got everything? Great! Let’s move on to making this delightful treat!

How to Prepare Rose Pistachio Ice Cream

Now that we’ve got our ingredients ready, let’s dive into making this delightful rose pistachio ice cream! I promise, it’s easier than you think. Just follow these steps, and soon enough, you’ll be enjoying your own creamy creation!

Step 1: Combine the Base

First things first! In a large bowl, whisk together the 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar until the sugar is completely dissolved. This step is super important, folks! If the sugar isn’t dissolved, your ice cream might end up with those pesky grainy bits. We want it silky smooth, so keep whisking until it’s all combined and looks luscious!

Step 2: Add Flavorings

Next, it’s time to add the magic! Pour in the 1/4 cup of rose water, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Mixing in these flavorings is what takes this ice cream to the next level! The rose water brings that floral fragrance, while the salt enhances all those yummy flavors. Trust me, the combination is simply divine!

Step 3: Chill the Mixture

Now, we need a little patience. Cover the bowl and chill the mixture in the refrigerator for at least 2 hours. I know, I know—it feels like an eternity! But this step is crucial, as it helps the flavors meld together beautifully and ensures your ice cream churns up nice and creamy. So, find something fun to do while you wait!

Step 4: Churn the Ice Cream

Once your mixture is nice and chilled, it’s time to churn! Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. This is where the magic happens! You’ll start to see it transform into a fluffy, creamy delight. Keep an eye on it, and let it churn until it reaches a soft-serve consistency.

Step 5: Incorporate Pistachios

In the last few minutes of churning, sprinkle in the 1/4 cup of chopped pistachios. This is my favorite part! It adds that wonderful crunch and nutty flavor. Just gently fold them in—don’t overdo it, or you might break them into tiny pieces!

Step 6: Freeze the Ice Cream

Finally, transfer your ice cream to a container and pop it in the freezer for at least 4 hours. This step is essential to get your ice cream to that perfect scoopable texture. I know waiting is hard, but it’s totally worth it! Once it’s frozen, you can scoop it out and enjoy the heavenly flavors of your homemade rose pistachio ice cream!

Tips for Success with Rose Pistachio Ice Cream

Now that you’re all set to make this delicious rose pistachio ice cream, let me share some of my best tips to ensure your ice cream turns out perfectly every time. Trust me, these little nuggets of wisdom can make a big difference!

Use unsalted pistachios: This is key! Unsalted pistachios allow you to control the saltiness and let the natural flavors shine through. Plus, you’ll get that beautiful nutty taste without any distractions!
Adjust the rose water: Everyone’s taste is different, so feel free to tweak the amount of rose water. If you love the floral notes, go for it! If you’re unsure, start with a little less and add more to taste. You want that perfect balance!
Chill everything: Make sure your ice cream maker bowl is completely frozen before you pour in the mixture. A frosty bowl helps the ice cream churn faster and results in a creamier texture.
Let it soften: When you’re ready to serve, let your ice cream sit at room temperature for about 5-10 minutes before scooping. This little bit of time makes it so much easier to get those perfect scoops!
Experiment with mix-ins: If you’re feeling adventurous, try adding other mix-ins like chocolate chips or dried rose petals for extra flair. Just remember to fold them in gently!

With these tips in your back pocket, you’re all set to create a batch of rose pistachio ice cream that will impress everyone. Happy churning!

Nutritional Information for Rose Pistachio Ice Cream

Alright, let’s talk numbers! I know, I know—nutrition isn’t the most exciting topic, but it’s good to be informed, right? For a serving size of 1/2 cup, here’s the estimated nutritional breakdown of this delightful rose pistachio ice cream:

Calories: 300
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 50mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 26g
Protein: 4g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. It’s always a good idea to check your labels if you’re keeping an eye on your intake. Now, let’s dig into that creamy goodness—because a little indulgence is always worth it!

FAQ About Rose Pistachio Ice Cream

Got questions about making your own rose pistachio ice cream? No worries! I’ve got you covered with some common queries that might pop up. Let’s dive in!

How do I store leftovers?
If you happen to have any leftovers (which is rare, but you never know!), just transfer the ice cream to an airtight container. It’ll keep well in the freezer for about 2-3 weeks. Just remember to let it soften a bit at room temperature before scooping out those dreamy portions!

Can I use different nuts?
Absolutely! While pistachios are the star here, you can swap them out for other nuts like almonds or walnuts if you prefer. Just keep in mind that the flavor profile will change a bit, but that’s the beauty of experimenting in the kitchen!

What if I don’t have an ice cream maker?
No ice cream maker? No problem! You can still make this treat by pouring the mixture into a shallow container and placing it in the freezer. Every 30 minutes, take it out and stir it well with a fork to break up any ice crystals. Repeat this until it’s frozen and creamy—just a bit more hands-on, but totally doable!

Is rose water safe to eat?
Yes! Rose water is generally safe to consume, but I recommend using food-grade rose water specifically meant for culinary use. If you’re new to it, start with a smaller amount, as the flavor can be quite strong. You can always add more, but it’s tough to take it out once it’s in!

Can I make this dairy-free?
You sure can! To make a dairy-free version, simply replace the heavy cream and whole milk with coconut cream and almond milk, respectively. This will give you a different flavor, but the rose and pistachio combo will still shine through!

How do I know if my ice cream is done?
You’ll know your ice cream is ready when it reaches a soft-serve consistency during churning. If you’re using the hand-churning method, it should feel fluffy and creamy without large ice crystals. The final freeze will help it firm up for those perfect scoops!

If you have any other questions, don’t hesitate to reach out! I’m here to help you create the best rose pistachio ice cream ever!

Why You’ll Love This Recipe

Quick and easy: This recipe comes together in just a few simple steps, making it perfect for a last-minute dessert or a fun weekend project.
Unique flavor combination: The pairing of floral rose water with crunchy pistachios creates an unforgettable taste experience that’s sure to impress your friends and family.
Vegetarian-friendly: This ice cream is a delightful treat that everyone can enjoy, regardless of dietary preferences!
Impressive presentation: The beautiful pale pink color and specks of green from the pistachios make for a stunning dessert that’s perfect for special occasions.
Customizable: Feel free to adjust the rose water to your liking or try adding different mix-ins to make it your own!
Perfect for warm weather: There’s nothing quite like a refreshing scoop of ice cream on a hot day, and this one will transport you to a fragrant garden with every bite.

For more delicious recipes, check out our all recipes page!

For more information on the health benefits of pistachios, you can visit Healthline.

If you have any other questions, don’t hesitate to reach out! I’m here to help you create the best rose pistachio ice cream ever!

Rose Pistachio Ice Cream: 6 Ways to Savor the Delight

Author: Lisa
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Ice Cream Maker
Cuisine: Middle Eastern
Diet: Vegetarian

Print Recipe

Description

A creamy and fragrant ice cream made with rose water and crunchy pistachios.

Ingredients

Scale

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/4 cup pistachios, chopped
1/4 cup rose water
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

In a bowl, whisk together the cream, milk, and sugar until dissolved.
Add the rose water, vanilla extract, and salt. Mix well.
Chill the mixture in the refrigerator for at least 2 hours.
Pour the chilled mixture into an ice cream maker.
Churn according to the manufacturer’s instructions.
In the last few minutes, add the chopped pistachios.
Transfer the ice cream to a container and freeze for at least 4 hours.

Notes

Use unsalted pistachios for best flavor.
Adjust the rose water to taste.
Let the ice cream sit at room temperature for a few minutes before scooping.

Nutrition

Serving Size: 1/2 cup
Calories: 300
Sugar: 26g
Sodium: 50mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Keywords: rose pistachio ice cream

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