Description
Roasted Butternut Squash Cubes are a simple and flavorful side dish that highlights the natural sweetness of squash.
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the butternut squash.
- In a bowl, toss the squash with olive oil, salt, pepper, garlic powder, and thyme.
- Spread the squash in a single layer on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until tender and golden.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Great for salads or as a side dish.
Nutrition
- Serving Size: 1 cup
- Calories: 82
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Roasted Butternut Squash Cubes