Oh my goodness, let me tell you about my absolute favorite weeknight dinner: Ricotta Chicken Pasta! It’s creamy, comforting, and packed with flavor—everything you want after a long day. I love how easy it is to whip up, and the best part? You probably have most of the ingredients in your kitchen already. This dish combines tender chicken, fresh spinach, and the luscious creaminess of ricotta cheese all tossed with your favorite pasta. Trust me, once you try this, it’ll become a go-to in your meal rotation!
Picture this: you take your first bite and the creamy ricotta just melts in your mouth, while the savory chicken and bright spinach create a symphony of flavors that dance together. It’s pure comfort food magic! And the best part is that it only takes about 25 minutes to make from start to finish. So, are you ready to impress your family or treat yourself? Let’s dive into the details of making this delightful dish!
Ingredients List
- 8 oz pasta (any shape you love—penne, fusilli, or spaghetti are great choices)
- 1 cup ricotta cheese (make sure it’s fresh for that creamy texture)
- 2 chicken breasts, cooked and diced (grilled or roasted works wonderfully)
- 1 cup fresh spinach (you can use baby spinach for extra tenderness)
- 1/2 cup grated parmesan cheese (for that salty, nutty boost)
- 2 cloves garlic, minced (because who doesn’t love the smell of garlic cooking?)
- 2 tbsp olive oil (extra virgin is my favorite for flavor)
- Salt and pepper to taste (don’t be shy—seasoning is key!)
How to Prepare Ricotta Chicken Pasta
- First things first, bring a large pot of salted water to a boil. Once it’s bubbling away, toss in your pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes, but check the package just to be sure!
- While the pasta is cooking, grab a large skillet and heat up the olive oil over medium heat. You want it nice and warm to sauté the garlic.
- Once the oil is shimmering, add in the minced garlic. Sauté it for about 1-2 minutes until it’s fragrant—oh, the aroma will be heavenly!
- Next, add your cooked and diced chicken to the pan along with the fresh spinach. Stir everything together and keep cooking until the spinach wilts—this should only take about 2-3 minutes.
- Now, it’s time to stir in that beautiful ricotta cheese! Mix it all together until the chicken and spinach are coated in that creamy goodness.
- When your pasta is ready, reserve about half a cup of the pasta water (trust me, it’ll help in making everything creamy) and then drain the rest. Add the drained pasta directly to the skillet with the chicken and ricotta mixture.
- Give everything a good toss to combine, adding a splash of the reserved pasta water if it feels too thick. You want it to be creamy but not soupy!
- Finally, sprinkle the grated parmesan cheese over the top, along with salt and pepper to taste. Give it one last mix to ensure everything is evenly distributed.
- Serve hot, and be ready for some serious compliments! You can add a sprinkle of extra parmesan or a dash of crushed red pepper flakes for a little kick.
Nutritional Information
Here’s the estimated nutritional breakdown for a serving of my delightful Ricotta Chicken Pasta. Keep in mind that these values can vary based on specific ingredients and portion sizes, but this should give you a good idea of what to expect:
- Calories: 400
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 500mg
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 2g
- Protein: 25g
This dish is not only delicious but also packed with protein from the chicken and ricotta, making it a satisfying meal. Enjoy every creamy bite without the guilt!
Why You’ll Love This Recipe
- Quick and easy to make—ready in just 25 minutes!
- Creamy ricotta adds a luscious texture that makes every bite heavenly.
- Packed with protein from the chicken and ricotta, keeping you satisfied.
- Fresh spinach brings a pop of color and nutrients to the dish.
- Versatile recipe; you can easily customize it with your favorite veggies!
- Perfect for busy weeknights or impressing guests with minimal effort.
- The combination of garlic and parmesan creates an irresistible aroma.
- Kid-friendly and a great way to sneak in some greens!
Tips for Success
- Don’t overcook the pasta: Aim for al dente! It’ll continue cooking a bit when you toss it with the sauce, and you want that perfect bite.
- Use fresh ricotta: Trust me, it makes a world of difference in creaminess and flavor. If you can, get it from a local cheese shop or make your own!
- Experiment with veggies: Feel free to throw in some cherry tomatoes, bell peppers, or even mushrooms. They’ll add extra flavor and nutrition!
- Adjust the seasoning: Taste as you go! Everyone’s palate is different, so don’t be shy about adding more salt, pepper, or even a pinch of red pepper flakes for some heat.
- Save that pasta water: You’ll be amazed at how much it helps to create a silky sauce. Just a little can go a long way in making everything creamy and cohesive.
- Let it sit for a minute: After serving, let the pasta rest for a minute or two. This will help the flavors meld together even more!
- Pair with a fresh salad: A simple side salad with a light vinaigrette complements the richness of the dish perfectly. It’s a great way to balance everything out!
Variations
One of the things I adore about my Ricotta Chicken Pasta is how versatile it is! You can totally switch things up based on what you have on hand or what you’re craving. Here are some fun ideas to keep your pasta game fresh and exciting:
- Veggie Power: Toss in some cherry tomatoes for a burst of sweetness or sautéed mushrooms for an earthy flavor. Zucchini or bell peppers also work beautifully—just make sure to cook them until tender!
- Herb It Up: Fresh herbs can elevate the dish in a big way! Try adding fresh basil, parsley, or even a sprinkle of thyme for an aromatic twist.
- A Little Heat: If you love a kick, toss in some crushed red pepper flakes or diced jalapeños. It’ll add a spicy layer that complements the creamy ricotta perfectly!
- Switch the Cheese: Experiment with different cheeses! Goat cheese can add a tangy flavor, or you could use a mix of mozzarella for extra cheesiness. Just think about what flavors you enjoy!
- Protein Swap: Not feeling chicken? Try swapping it out for shrimp or even a vegetarian option like chickpeas or lentils. They’ll still give you that satisfying protein boost!
- Pasta Shapes: Change things up by using different pasta shapes. Fusilli, penne, or even farfalle can create a fun texture and presentation!
- Lemon Zest: A hint of lemon zest or a squeeze of lemon juice can brighten up the flavors and give it a refreshing touch!
Don’t be afraid to get creative! Cooking should be fun and tailored to your tastes. Enjoy experimenting with these variations, and you might just find a new favorite version of this delicious dish!
Serving Suggestions
Alright, let’s talk about how to take your Ricotta Chicken Pasta to the next level! It’s a delicious dish on its own, but pairing it with the right sides can really elevate your meal and create a fantastic dining experience. Here are some of my favorite accompaniments that I think you’ll love:
- Garlic Bread: You can’t go wrong with warm, crusty garlic bread alongside your pasta. It’s perfect for soaking up any leftover creamy sauce, and let’s be real, who doesn’t love garlic bread?
- Side Salad: A fresh mixed green salad with a light vinaigrette adds a refreshing contrast to the richness of the pasta. Toss in some cherry tomatoes, cucumbers, and a sprinkle of feta for a delightful crunch!
- Roasted Vegetables: Oven-roasted veggies like zucchini, bell peppers, or asparagus are not only colorful but also add a lovely, caramelized flavor that pairs beautifully with the creamy pasta.
- Steamed Broccoli: Simple yet effective! A side of steamed broccoli brings both nutrition and a nice pop of color to your plate. Plus, it’s a great way to sneak in some extra greens.
- Antipasto Platter: For a more Italian flair, consider serving an antipasto platter with olives, cured meats, and marinated artichokes. It adds variety and makes your meal feel extra special.
- Wine Pairing: If you’re in the mood for a drink, a crisp white wine like Pinot Grigio or a light red like Chianti complements the flavors of the dish wonderfully. Cheers to that!
These side dishes not only enhance your meal but also create an inviting atmosphere around the table. So, gather your loved ones, serve up this creamy goodness, and enjoy the delightful combination of flavors together!
Storage & Reheating Instructions
So, you’ve made this delicious Ricotta Chicken Pasta and now you have some leftovers (if you’re lucky!). Here’s how to store and reheat it so you can enjoy that creamy goodness again without losing any flavor or texture!
First off, let it cool down a bit before transferring it to an airtight container. I usually let it sit for about 15-20 minutes on the counter. This helps prevent condensation from forming inside the container, which can make your pasta soggy. You can keep it in the fridge for up to 3 days—trust me, it reheats beautifully!
When you’re ready to enjoy those leftovers, here’s my go-to method for reheating:
- Microwave: Place a serving in a microwave-safe bowl, cover it loosely (to avoid splatters), and heat for about 1-2 minutes. Stir halfway through to ensure even heating. If it seems a bit dry, add a splash of water or a drizzle of olive oil to bring back that creamy texture!
- Stovetop: This is my favorite way to reheat! Just add your leftover pasta to a skillet over medium-low heat. Stir it gently and add a splash of water or a little more ricotta to keep it creamy. Cook until heated through, about 5-7 minutes, stirring occasionally.
Oh, and if you find yourself with too much pasta, you can also freeze it! Just portion it out in freezer-safe containers or bags, leaving some space for expansion. It should keep well for up to 2 months. When you’re ready to eat it, just thaw it in the fridge overnight and follow the reheating instructions above!
With these tips, you can enjoy your Ricotta Chicken Pasta more than once and savor every creamy bite all over again. Happy cooking and happy eating!
FAQ Section
Can I use different types of pasta for this recipe?
Absolutely! While I love using traditional pasta shapes like penne or spaghetti, feel free to use any pasta you have on hand. Whole wheat or gluten-free options work beautifully, too. Just keep an eye on the cooking time as it may vary!
Can I make this dish vegetarian?
You bet! Just leave out the chicken and add in some extra veggies like mushrooms, zucchini, or bell peppers for a hearty meal. You could also toss in some chickpeas or lentils for a protein boost!
How can I make this Ricotta Chicken Pasta spicier?
If you love a little heat, try adding crushed red pepper flakes while sautéing the garlic or toss in some diced jalapeños with the chicken and spinach. It’s a delicious way to give your dish a kick!
Can I prepare this dish ahead of time?
Yes! You can cook the pasta and prepare the chicken and sauce in advance. Just store everything separately in the fridge and combine them when you’re ready to serve. This way, you can enjoy a quick and easy meal!
What can I serve with Ricotta Chicken Pasta?
This dish pairs perfectly with a light side salad, garlic bread, or roasted vegetables. You can also consider a crisp white wine like Pinot Grigio for a lovely dinner experience!
Ricotta Chicken Pasta: 25 Minutes to Creamy Bliss
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Description
A creamy and flavorful ricotta chicken pasta dish.
Ingredients
- 8 oz pasta
- 1 cup ricotta cheese
- 2 chicken breasts, cooked and diced
- 1 cup spinach, fresh
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add cooked chicken and spinach, cooking until spinach wilts.
- Stir in ricotta cheese and mix well.
- Add cooked pasta to the pan and combine.
- Sprinkle with parmesan cheese, salt, and pepper.
- Serve hot.
Notes
- Feel free to add other vegetables.
- Adjust seasoning to your taste.
- Use whole wheat pasta for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ricotta Chicken Pasta