Oh my goodness, have you ever tasted something that just makes your heart sing? That’s exactly what happens when you bite into this incredible rice krispie treat cheesecake! It’s the perfect blend of creamy cheesecake and the nostalgic crunch of Rice Krispies that brings back all those childhood memories. Trust me, the moment you layer that gooey marshmallow goodness on a smooth cheesecake base, you’ll understand why this dessert is a game-changer. Plus, it’s a no-bake delight, which means less time in the kitchen and more time enjoying every delicious bite. Whether you’re hosting a get-together or just craving something sweet, this rice krispie treat cheesecake is sure to impress everyone at the table!

Ingredients List

2 cups Rice Krispies: These crunchy little gems form the base of our cheesecake, giving it that delightful texture that everyone loves.
1 cup mini marshmallows: Sweet and gooey, these add that classic Rice Krispie treat flavor to our cheesecake.
1/2 cup butter: This will melt beautifully, helping to bind the Rice Krispies and marshmallows together for that perfect crust.
1 package cream cheese (8 oz): Make sure it’s softened! This is the heart of our cheesecake, providing that rich, creamy goodness.
1 cup powdered sugar: This sweetens the cheesecake filling and gives it that smooth texture we crave.
1 teaspoon vanilla extract: A splash of vanilla adds warmth and depth to the overall flavor of the cheesecake.
1 cup whipped cream: Light and fluffy, this is folded into the cheesecake mix for an airy finish that makes every bite heavenly.

How to Prepare Rice Krispie Treat Cheesecake

Start by melting the butter in a medium saucepan over low heat. You want it nice and slow to avoid burning—trust me, it’s worth the patience!
Once the butter is melted, add in the mini marshmallows. Stir continuously until they’re fully melted and combined with the butter. It should look smooth and glossy—just like the marshmallow fluff you remember!
Remove the saucepan from the heat and gently fold in the Rice Krispies. Make sure every single crispy is coated in that gooey marshmallow mixture; this is what gives our crust that magical flavor!
Now, press the Rice Krispie mixture firmly into the bottom of a greased pan (I love using an 8-inch square pan for this). It’s important to pack it down well so it holds together nicely later.
In a separate bowl, beat the softened cream cheese until it’s smooth and creamy. This step is crucial—no one wants lumpy cheesecake!
Add in the powdered sugar and vanilla extract, mixing well until everything is combined and fluffy.
Gently fold in the whipped cream, being careful not to deflate it too much. You want that light, airy texture to shine through!
Spread the cheesecake mixture evenly over the cooled Rice Krispie base. Don’t be shy—get it nice and even!
Finally, cover the pan and chill in the refrigerator for at least 2 hours, or until set. This is the hardest part—waiting! But it’s so worth it for the perfect slice.

Why You’ll Love This Recipe

It’s a delightful mash-up of two classic treats—cheesecake and Rice Krispie treats!
Quick and easy to make, with no baking required—perfect for busy days.
The creamy cheesecake paired with the crunchy base creates an irresistible texture.
It’s a crowd-pleaser that’s sure to impress at gatherings or family dinners.
Customizable! Add your favorite toppings or mix-ins for a personal twist.
Leftovers (if there are any!) keep well in the fridge for a sweet treat later.

Tips for Success

To really nail this rice krispie treat cheesecake, here are a few pro tips! First, be sure to use fresh marshmallows for that ideal gooeyness—stale ones just won’t cut it. When mixing the Rice Krispies, work quickly to avoid letting the marshmallow mixture cool too much, or it’ll be hard to combine. Press the crust down firmly, but don’t squish it too hard; you want it to be crispy yet hold together. And finally, let the cheesecake set in the fridge for the full 2 hours—patience is key for that perfect slice!

Nutritional Information

Here’s the estimated nutritional breakdown for each slice of this delectable rice krispie treat cheesecake: about 250 calories, 20g of sugar, 14g of fat (with 8g of saturated fat), and 3g of protein. Keep in mind that these values are estimates and can vary based on the specific ingredients you use.

FAQ Section

Can I use different types of cereal for the crust? Absolutely! While Rice Krispies are classic, feel free to experiment with other cereals like Cornflakes or Fruity Pebbles for a fun twist on the flavor and texture.

How long does the rice krispie treat cheesecake need to chill? You’ll want to chill it for at least 2 hours. This allows the cheesecake to set properly so you can slice it beautifully. Trust me, it’s worth the wait!

Can I make this cheesecake ahead of time? Yes, this no-bake cheesecake is perfect for making a day in advance. Just cover it tightly and keep it in the refrigerator until you’re ready to serve it.

What can I use as toppings? Get creative! You can top your rice krispie treat cheesecake with extra whipped cream, chocolate drizzle, or even some fresh berries for a pop of color and flavor. The options are endless!

Is this dessert gluten-free? As long as you use gluten-free Rice Krispies, this cheesecake can be gluten-free, making it a great option for those with dietary restrictions. Just double-check your other ingredients to be safe!

Storage & Reheating Instructions

To keep your rice krispie treat cheesecake fresh and delicious, store any leftovers in an airtight container in the refrigerator. It’ll stay tasty for up to 5 days—if it lasts that long! Just remember to cover it well to maintain that lovely creamy texture.

There’s no need to reheat this dessert; it’s best served chilled! Just slice off a piece and enjoy it straight from the fridge. If you want to bring it to room temperature, let it sit out for about 15 minutes before serving. Trust me, you’ll love every cool, creamy bite!

Serving Suggestions

This rice krispie treat cheesecake is delightful on its own, but why not elevate it even more? Serve it alongside a scoop of vanilla ice cream for an extra creamy treat, or drizzle some chocolate or caramel sauce on top for a decadent twist. Fresh berries like strawberries or raspberries add a refreshing burst of flavor and a pop of color—perfect for impressing your guests! Enjoy the fun combinations!

Rice Krispie Treat Cheesecake: 7 Reasons to Indulge

Author: Lisa
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 2 hours 30 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A delicious blend of cheesecake and rice krispie treats.

Ingredients

Scale

2 cups Rice Krispies
1 cup mini marshmallows
1/2 cup butter
1 package cream cheese (8 oz)
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped cream

Instructions

Melt butter in a saucepan over low heat.
Add marshmallows and stir until melted.
Remove from heat and mix in Rice Krispies.
Press mixture into the bottom of a pan.
In a bowl, beat cream cheese until smooth.
Add powdered sugar and vanilla, mix well.
Fold in whipped cream gently.
Spread cheesecake mixture over the Rice Krispies base.
Chill in the refrigerator for at least 2 hours.
Slice and serve.

Notes

Store leftovers in the refrigerator.
Use fresh ingredients for best flavor.
Top with extra whipped cream if desired.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: rice krispie treat cheesecake, cheesecake, dessert, no-bake cheesecake

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