Oh my goodness, let me tell you about my absolute favorite dessert: rhubarb cream cheese puff pastries! These little gems are like a burst of spring wrapped in flaky pastry. The tartness of fresh rhubarb blends perfectly with the creamy, dreamy cream cheese filling, creating a delightful harmony that’s just irresistible. I remember the first time I made them; I could hardly wait for them to cool before diving in! The golden-brown crust, the sweet and tangy filling—it’s a flavor explosion in every bite. Plus, they’re so easy to whip up, making them a go-to for any gathering or just a cozy night at home. Trust me, once you try these pastries, they’ll become a staple in your kitchen. You won’t be able to resist that warm, flaky goodness, and your friends will be begging for the recipe!
Ingredients for Rhubarb Cream Cheese Puff Pastries
Gathering the right ingredients is key to making these delightful pastries! Here’s what you’ll need:
- 1 sheet of puff pastry (thawed if frozen)
- 1 cup rhubarb, chopped into small pieces (fresh is best for that vibrant flavor)
- 1/2 cup cream cheese, softened (this makes for a smooth and creamy filling)
- 1/4 cup sugar (you can adjust this based on how tart your rhubarb is)
- 1 egg, beaten (for that beautiful golden egg wash on top)
- 1 teaspoon vanilla extract (to add a lovely depth of flavor)
Make sure to prep your rhubarb and cream cheese ahead of time so that everything is ready to go when you start! Trust me, having everything measured and prepped will make the process so much smoother and more enjoyable.
How to Prepare Rhubarb Cream Cheese Puff Pastries
Now, let’s get down to the fun part—making these delicious rhubarb cream cheese puff pastries! I promise, it’s super easy and oh-so-satisfying. Follow my steps, and you’ll have a delightful treat in no time!
Step-by-Step Instructions
- First, preheat your oven to 375°F (190°C). This is crucial because you want that perfect golden color on your pastries!
- Next, roll out your sheet of puff pastry on a floured surface. You want it to be nice and thin; this will help achieve that flaky texture we’re after!
- In a mixing bowl, combine the chopped rhubarb, softened cream cheese, sugar, and vanilla extract. Mix until everything is well blended. The smell is amazing already, right?
- Now, take your rolled-out pastry and cut it into squares—about 4 inches by 4 inches works great. Don’t stress if they’re not perfect; a little character adds charm!
- Place a generous spoonful of the rhubarb mixture in the center of each square. Be careful not to overfill; you want to seal those edges properly.
- Fold the pastry over to create a triangle, enclosing the filling. Press the edges firmly to seal them. You can crimp them with a fork for a fancy touch!
- Brush the tops of each pastry with the beaten egg. This will give them that beautiful golden-brown color as they bake.
- Now, it’s time to bake! Place the pastries on a baking sheet lined with parchment paper and pop them in the oven. Bake for 20-25 minutes or until they’re puffed and golden.
- Let them cool for a few minutes before serving. I know it’s hard to wait, but trust me, they’ll be easier to handle!
And there you have it—delicious, flaky rhubarb cream cheese puff pastries that will impress everyone! Enjoy every bite of this sweet and tangy delight!
Why You’ll Love This Recipe
Oh, let me count the ways you’re going to adore these rhubarb cream cheese puff pastries! Here are just a few reasons why this recipe is a must-try:
- Quick and easy preparation—perfect for a last-minute dessert!
- Deliciously unique flavor combining sweet and tart that’s utterly irresistible.
- Vegetarian-friendly, making it a great option for everyone at the table.
- Flaky, buttery pastry that elevates any gathering or cozy night in.
- Versatile enough for breakfast, dessert, or a delightful snack anytime!
Trust me, once you make these, you’ll be dreaming about them long after they’re gone!
Tips for Success
To make sure your rhubarb cream cheese puff pastries turn out perfectly, here are some of my favorite pro tips! First, always use fresh rhubarb for the best flavor—frozen can be a bit mushy. If your rhubarb is particularly tart, don’t hesitate to adjust the sugar to your taste; a little sweetness goes a long way! When rolling out the puff pastry, keep it chilled for easier handling and better flakiness. Lastly, make sure to really seal those edges well to prevent any filling from leaking out while baking. Trust me, these little details make a big difference!
Storage & Reheating Instructions
Leftover rhubarb cream cheese puff pastries can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep them for longer, you can freeze them! Just place the cooled pastries in a single layer in a freezer-safe container or wrap them tightly in plastic wrap. They’ll keep well for about a month.
When you’re ready to enjoy them again, simply reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help restore that delightful flakiness. Enjoy every last bite!
Nutritional Information
When it comes to enjoying these rhubarb cream cheese puff pastries, it’s always good to have a rough idea of the nutritional content! Keep in mind that these values can vary based on the specific ingredients and brands you choose. Here’s an estimated breakdown per pastry:
- Calories: 180
- Fat: 10g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 5g
- Protein: 3g
These pastries can be a delightful treat to indulge in, so enjoy them in moderation as part of a balanced diet!
FAQ About Rhubarb Cream Cheese Puff Pastries
Got questions about making these delightful rhubarb cream cheese puff pastries? I’ve got answers! Here are some of the most common ones I hear:
Can I use frozen rhubarb?
Absolutely! Just make sure to thaw and drain any excess moisture first, as frozen rhubarb can be a bit watery.
How do I know when the pastries are done?
Look for that beautiful golden-brown color on top! They should be puffed up and lightly browned, which usually takes about 20-25 minutes.
Can I make these ahead of time?
Yes! You can assemble them, then freeze before baking. Just add a few extra minutes to the baking time if you go that route.
What can I serve with these pastries?
They’re delicious on their own, but you can serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
Feel free to reach out if you have more questions—I’m here to help you make the best rhubarb cream cheese puff pastries ever!
Print
Rhubarb Cream Cheese Puff Pastries: 8 Comforting Delights
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious dessert featuring flaky puff pastries filled with creamy rhubarb and cheese.
Ingredients
- 1 sheet of puff pastry
- 1 cup rhubarb, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sugar
- 1 egg, beaten (for egg wash)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- In a bowl, mix rhubarb, cream cheese, sugar, and vanilla.
- Cut the puff pastry into squares.
- Place a spoonful of the rhubarb mixture on each square.
- Fold the pastry over to create a triangle and seal the edges.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Use fresh rhubarb for best results.
- Adjust sugar based on rhubarb tartness.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 pastry
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: rhubarb cream cheese puff pastries