Oh my goodness, let me tell you about my love for Red Velvet Cookies with Cream Cheese Frosting! Every time I pull a batch out of the oven, the warm, inviting aroma fills my kitchen, and I can’t help but smile. These cookies are not just a treat—they’re a celebration! I remember the first time I made them for a friend’s birthday; the look on their face when they took a bite was priceless! The rich, velvety flavor paired with that luscious cream cheese frosting is simply irresistible. Trust me, once you try these, they’ll become your go-to dessert for every occasion!
Ingredients List
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
How to Prepare Red Velvet Cookies with Cream Cheese Frosting
Alright, let’s get down to the delicious nitty-gritty of making these stunning Red Velvet Cookies! I promise, it’s easier than you might think. First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because a hot oven means perfectly baked cookies! While that’s warming up, grab a mixing bowl and whisk together the flour, cocoa powder, baking soda, and salt. It’s like creating a little dry party—trust me, it makes a difference in the end.
Now, in another bowl, cream the softened butter with both sugars until it’s light and fluffy. This step is where the magic happens—your cookies will be so tender! Next, add in the eggs, vanilla extract, and red food coloring. Mix until everything is combined beautifully. Gradually fold in your dry ingredients; don’t rush this part! You want a lovely, soft dough, so take your time.
Once your dough is ready, drop spoonfuls onto a baking sheet lined with parchment paper. Bake these beauties for 10-12 minutes until the edges are set. Let them cool completely before frosting, and don’t forget to admire that gorgeous color!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter and both sugars until light and fluffy.
- Add the eggs, vanilla extract, and red food coloring to the butter mixture, mixing until well combined.
- Gradually mix in the dry ingredients until everything is just combined.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until the edges are set; let cool completely.
Why You’ll Love This Recipe
- Absolutely irresistible flavor that combines rich cocoa and sweet cream cheese frosting.
- Visually stunning with that signature red hue—perfect for impressing guests!
- Simple and straightforward steps, making it easy for both beginners and seasoned bakers.
- Soft, chewy texture that melts in your mouth—seriously, you won’t be able to stop at one!
- Great for any occasion, whether it’s a birthday, holiday, or just because you deserve a treat.
- Customizable with mix-ins or different frosting options for a personal touch.
Tips for Success
Now, let’s make sure your Red Velvet Cookies come out perfectly every time! First off, be sure your butter is truly softened—room temperature is key for that light, fluffy texture. If the dough feels too sticky, don’t hesitate to sprinkle in a bit more flour; you want it to be manageable but still soft. Keep an eye on your cookies while they bake; every oven is different, so start checking at the 10-minute mark. And remember, they’ll continue to firm up as they cool, so don’t overbake! Lastly, let your cookies cool completely before frosting—trust me, it makes all the difference!
Variations of Red Velvet Cookies
Oh, the possibilities are endless when it comes to jazzing up these Red Velvet Cookies! For a fun twist, why not try swapping the cream cheese frosting for a tangy lemon glaze? It adds a refreshing zing that complements the rich cookies beautifully. If you’re feeling adventurous, mix in some white chocolate chips or chopped pecans for added texture and flavor. You can also throw in a dash of cinnamon or espresso powder to elevate the chocolatey notes. And for an extra touch of festivity, decorate with festive sprinkles or edible glitter. Your creativity is the only limit!
Nutritional Information
When you’re enjoying these delightful Red Velvet Cookies with Cream Cheese Frosting, it’s nice to have an idea of what you’re indulging in! Here’s a breakdown of the typical nutritional values per cookie. Remember, these values are estimates to guide you, so your actual results may vary slightly based on ingredient brands and portion sizes.
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 100mg
- Carbohydrates: 20g
- Fiber: 0g
- Sugar: 12g
- Protein: 2g
So, go ahead and treat yourself! You deserve it!
FAQ Section
Can I use a different type of frosting? Absolutely! While cream cheese frosting is a classic, you can experiment with buttercream, chocolate ganache, or even a simple glaze. Each brings its own unique twist to the cookies!
What should I do if my dough is too sticky? If your dough feels a bit too sticky to work with, don’t worry! Just sprinkle in a little more flour until it reaches a soft, manageable consistency. You want it to be pliable but not overly sticky.
How can I make these cookies ahead of time? You can prepare the dough in advance and chill it in the fridge for up to 24 hours. Just scoop the dough onto your baking sheet when you’re ready to bake!
Do these cookies need to be refrigerated? Not necessarily! They can be stored in an airtight container at room temperature for up to a week. But if you’d like to keep them fresh longer, the fridge is a great option.
Storage & Reheating Instructions
Storing your delicious Red Velvet Cookies with Cream Cheese Frosting is super easy! Just place them in an airtight container at room temperature, and they’ll stay fresh for up to a week. If you want to keep them for longer, you can pop them in the fridge, where they’ll last for about two weeks. When it comes to reheating, I recommend using the microwave for just a few seconds to warm them up slightly—this brings back that fresh-baked softness! Just be careful not to overheat them, or they might get a bit tough. Enjoy every bite!
Print
Red Velvet Cookies with Cream Cheese Frosting Blissful Treats
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious red velvet cookies topped with creamy frosting.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter and sugars until light and fluffy.
- Add eggs, vanilla, and food coloring to the butter mixture.
- Gradually mix in the dry ingredients until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are set.
- Let cookies cool completely before frosting.
Notes
- Store cookies in an airtight container.
- Swap food coloring for less or more depending on preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Red Velvet Cookies, Cream Cheese Frosting, Dessert