Oh my goodness, let me tell you about these Red Velvet Cheesecake Bites! They’re like a dreamy marriage between rich red velvet cake and creamy cheesecake, all wrapped up in the perfect bite-sized morsel. Seriously, they’re so cute and delicious, you’ll want to make them for every gathering or just for yourself on a cozy night in. The best part? This recipe is super simple! With just a handful of ingredients and minimal prep time, you can whip up these little delights that will impress everyone. Trust me, once you make these, they’re going to become your new go-to treat!

Ingredients List

1 cup red velvet cake mix
1/2 cup cream cheese, softened
1/4 cup sugar
1/4 cup butter, melted
1 egg
1 teaspoon vanilla extract
1/2 cup chocolate chips

How to Prepare Red Velvet Cheesecake Bites

First things first, preheat your oven to 350°F (175°C). This is super important because you want those bites to bake evenly and come out perfectly fluffy.
In a large mixing bowl, combine the red velvet cake mix, melted butter, egg, and vanilla extract. Give it a good stir until everything is well mixed. It’s gonna be a bit thick, but that’s okay!
Now, it’s time to add the star of the show—cream cheese and sugar. Mix these in until the batter is smooth and creamy. Don’t be shy; you want it to be well combined!
Next up, fold in those chocolate chips. I like to use semi-sweet, but feel free to use milk chocolate or even dark chocolate if you’re feeling adventurous!
Grab your mini muffin tin and pour the mixture into each cup. Fill them about 2/3 full, so they have room to rise without overflowing. It’s gonna be a colorful sight!
Pop the tin into the oven and bake for about 15-20 minutes. You’ll know they’re done when they’re set and a toothpick inserted comes out clean. Keep an eye on them; you don’t want to overbake!
Once they’re out of the oven, let them cool for a few minutes in the tin before transferring them to a wire rack. Trust me, it’s hard to resist the temptation to dig in right away, but letting them cool makes all the difference!

Why You’ll Love This Recipe

Quick preparation time—whip these up in just 15 minutes!
Bite-sized portions perfect for sharing (or keeping all to yourself, no judgment here!).
A delightful blend of flavors that combines the richness of red velvet with creamy cheesecake goodness.
Easy to make and customize—mix in your favorite chocolate or even add a sprinkle of nuts for a fun twist!

Tips for Success

To make sure your Red Velvet Cheesecake Bites come out absolutely perfect, here are some of my favorite tips! Trust me, these little nuggets of joy deserve all the love!

Mixing Matters: When you’re mixing the cream cheese and sugar, make sure it’s really smooth before folding in the chocolate chips. A few lumps are okay, but you want the batter to be as creamy as possible for that luscious texture.
Don’t Overbake: Keep an eye on those bites! Ovens can be sneaky, and overbaking can lead to dry bites. Start checking for doneness around the 15-minute mark—if a toothpick comes out clean, you’re golden!
Cooling is Key: As tempting as it is to dive right in, let those bites cool down in the tin for a bit before transferring them to a wire rack. This helps them set perfectly and keeps them from falling apart.
Experiment with Mix-ins: If you’re feeling adventurous, try adding different chocolate types or even a swirl of your favorite jam for a fruity twist. The possibilities are endless!
Check Your Ingredients: Make sure your cream cheese is really softened; this helps it blend better into the batter. If it’s too cold, you’ll end up with lumps, and nobody wants that!

Follow these tips, and you’re well on your way to nailing this recipe every single time! Enjoy the baking adventure!

Variations

Oh, the fun doesn’t stop at just the classic Red Velvet Cheesecake Bites! There are so many delightful ways to switch things up and make these treats your own. Here are some of my absolute favorite variations to get your creative juices flowing:

Chocolate Lovers: Swap out the chocolate chips for white chocolate or even butterscotch chips. The sweetness will add a different layer of flavor that’s totally irresistible!
Nutty Twist: If you love a little crunch, fold in some chopped walnuts or pecans. They’ll add a nice texture and a bit of nuttiness that pairs beautifully with the cheesecake.
Extract Extravaganza: Want to experiment with flavors? Try adding a splash of almond extract or even a hint of peppermint extract for a refreshing twist. Just a little goes a long way!
Fruity Fusion: Mix in some crushed pineapple or diced strawberries into the batter for a fresh, fruity surprise. You could even top the bites with a dollop of fruit preserves after baking!
Spice It Up: Add a pinch of cinnamon or nutmeg to the batter for a warm, cozy flavor. Perfect for those chilly days when you want something comforting!
Gluten-Free Option: If you’re looking for a gluten-free alternative, swap the red velvet cake mix for a gluten-free version. Just make sure to check the labels on all your ingredients!

So, go ahead and have some fun with these variations! I love to experiment and see what new flavor combinations I can come up with. The best part about baking is that it’s all about making it your own, so don’t be afraid to get creative!

Storage & Reheating Instructions

Once you’ve whipped up these delightful Red Velvet Cheesecake Bites, you might be wondering how to keep them fresh for later. Trust me, they’re just as tasty the next day!

To store any leftovers, simply place them in an airtight container and pop them in the fridge. They’ll stay fresh for up to 5 days. Just be sure they’re completely cool before sealing them up, or you might end up with a little condensation—nobody wants soggy bites!

If you want to save some for later, good news! You can freeze these little gems too. Just wrap each bite individually in plastic wrap and keep them in a freezer-safe bag or container. They’ll be perfect for up to 2 months! When you’re ready to enjoy, take them out and let them thaw in the fridge overnight. There’s no need to reheat—just serve them chilled and enjoy the delightful flavors!

So go ahead, make a big batch and don’t fret about leftovers; you’ll have tasty treats ready whenever the craving strikes!

Nutritional Information

When it comes to these Red Velvet Cheesecake Bites, you’ll be pleased to know they’re not just delicious, but they’ve got some pretty reasonable nutritional values too! Here’s a quick breakdown of what you can expect per bite:

Serving Size: 1 bite
Calories: 120
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 200mg
Carbohydrates: 15g
Fiber: 1g
Sugar: 8g
Protein: 2g

These values are estimates and can vary based on the specific ingredients you use, so keep that in mind when you’re whipping up your batch! It’s always good to know what you’re treating yourself to, right? Enjoy these bites guilt-free and savor every delicious moment!

FAQ Section

Can I make these Red Velvet Cheesecake Bites ahead of time?
Absolutely! These bites are perfect for making a day in advance. Just store them in an airtight container in the fridge, and they’ll be ready to go whenever you need a sweet treat.

What if I don’t have mini muffin tins?
No worries at all! You can use regular muffin tins; just keep in mind that the baking time might be a bit longer. Alternatively, you could use silicone molds or even a baking dish and cut them into squares once they’re cool.

Can I substitute the egg in this recipe?
Yes! If you’re looking for an egg-free option, you can use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) or unsweetened applesauce as a replacement. Just keep in mind that the texture might be slightly different.

How do I know when they’re done baking?
You’ll want to keep an eye on them! They’re done when they’re set in the middle and a toothpick inserted comes out clean. If it has a few moist crumbs, that’s okay, but if it’s wet, give them a couple more minutes.

Can I change the flavor of the cheesecake filling?
Definitely! You can mix in different extracts like almond or peppermint for a unique twist. You could also add a bit of cocoa powder for a chocolatey cheesecake flavor. Get creative and have fun with it!

Red Velvet Cheesecake Bites: 7 Irresistible Melts

Author: Lisa
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 24 bites 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A delicious dessert combining red velvet cake and cheesecake in bite-sized pieces.

Ingredients

Scale

1 cup red velvet cake mix
1/2 cup cream cheese, softened
1/4 cup sugar
1/4 cup butter, melted
1 egg
1 teaspoon vanilla extract
1/2 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix the red velvet cake mix, melted butter, egg, and vanilla.
Add in the cream cheese and sugar, then blend until smooth.
Fold in the chocolate chips.
Pour the mixture into mini muffin tins.
Bake for 15-20 minutes or until set.
Let cool before serving.

Notes

Store leftovers in the fridge.
These bites can be frozen for later use.
Top with cream cheese frosting for extra flavor.

Nutrition

Serving Size: 1 bite
Calories: 120
Sugar: 8g
Sodium: 200mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: Red Velvet Cheesecake Bites

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