Oh my goodness, let me tell you about my absolute favorite treat: Raspberry Sugar Cookies! These beauties are a delightful mix of sweet and tangy that just dances on your taste buds. I love making these cookies because they’re not only simple but also incredibly satisfying. The moment you bite into one, you get that burst of fresh raspberry flavor, and the soft, buttery texture just melts in your mouth. Trust me, whether you’re baking for a special occasion or just because you deserve a little sweetness in your life, these cookies are always a hit. They’re perfect for sharing (or keeping all to yourself, no judgment here!). So grab your apron, and let’s get baking some delicious memories together!
Ingredients for Raspberry Sugar Cookies
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened to room temperature
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh raspberries, crushed (feel free to use frozen if fresh aren’t available!)
How to Prepare Raspberry Sugar Cookies
Alright, let’s roll up our sleeves and get into the fun part—making these amazing Raspberry Sugar Cookies! Follow along step-by-step, and soon you’ll have a batch of cookies that will make your kitchen smell heavenly.
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures your cookies bake evenly. So, go ahead and turn that oven on while you prepare the dough!
Cream Butter and Sugar
In a mixing bowl, cream together the softened butter and granulated sugar. I usually do this for about 2-3 minutes until it’s light and fluffy. This step is super important because it helps create that lovely, soft texture we all crave in cookies!
Combine Wet Ingredients
Next, add in the egg and vanilla extract to your creamed mixture. Mix it well until everything is nicely combined. Trust me, the aroma of vanilla will make you want to dive right in!
Prepare Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the baking powder and salt throughout the flour. It’s a quick step, but it really makes a difference in how your cookies rise!
Combine Wet and Dry Mixtures
Now comes the fun part! Gradually add the dry ingredients to your wet mixture. I like to do this in two or three additions, mixing gently after each one. This prevents any clumping and helps achieve that perfect cookie dough consistency. You want it to be smooth, but don’t overmix!
Incorporate Raspberries
Here’s where the magic happens! Gently fold in the crushed raspberries. Be careful not to overmix; we want those beautiful raspberry bits to remain intact, bursting with flavor when you take a bite!
Shape and Bake
Using a spoon or a cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper, making sure to leave some space between each one (about 2 inches) as they’ll spread a bit while baking. Pop them in the oven and bake for 10-12 minutes, or until the edges are golden brown. Your kitchen will smell absolutely divine!
Cooling and Serving
Once they’re baked to perfection, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling step is essential to ensure they hold their shape and texture. I love serving these cookies warm with a nice cup of tea or coffee—pure bliss!
Nutritional Information
Let’s talk about the numbers! Each of these delightful Raspberry Sugar Cookies packs about 120 calories, making them a sweet treat that won’t completely derail your day. Here’s a quick rundown of the estimated nutritional values per cookie:
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keep in mind, these values can vary a bit based on the specific ingredients you use. If you choose to swap out any ingredients or use different brands, just remember to check those nutrition labels. Balance is key, but a little indulgence is totally okay too! Enjoy every bite!
Why You’ll Love This Recipe
Oh, let me count the ways you’ll adore these Raspberry Sugar Cookies! They’re not just delicious; they come with a whole bunch of perks that make them a must-bake. Here’s why this recipe is bound to steal your heart:
- They’re the perfect balance of sweet and tangy, thanks to those luscious raspberries.
- Simple ingredients that you probably already have on hand—easy peasy!
- Quick to whip up, with a total time of just 27 minutes from start to finish.
- They make your kitchen smell heavenly while baking; trust me, your family will come running!
- These cookies are soft and chewy—just the way a cookie should be!
- Perfect for any occasion, whether it’s a picnic, a potluck, or just a cozy night in.
- They’re great for sharing, but I won’t judge if you keep them all to yourself!
So, if you’re looking for a cookie recipe that’s as delightful to make as it is to eat, you’ve just found it! Let’s get baking!
Tips for Success
Alright, let’s make sure your Raspberry Sugar Cookies turn out absolutely perfect! Here are some of my favorite pro tips that I’ve learned along the way:
- Room Temperature Ingredients: Make sure your butter and egg are at room temperature before you start. This helps them blend together more smoothly, creating that light and fluffy texture we all love!
- Don’t Overmix: When combining your wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies, and we definitely want them soft and chewy!
- Fresh Raspberries: If you can, use fresh raspberries for the best flavor and texture. If you’re using frozen, just make sure to thaw and drain them first to avoid excess moisture in your dough.
- Chill the Dough: If you find your dough is a bit too sticky, pop it in the fridge for about 15-20 minutes before shaping. This can help with easier handling and better cookie shape.
- Even Baking: Keep an eye on your cookies as they bake! Oven temperatures can vary, so it’s always a good idea to check them a minute or two before the recommended baking time.
- Cool Completely: Let those cookies cool fully on a wire rack to maintain the perfect texture. I know it’s hard to wait, but it’s worth it for that melt-in-your-mouth experience!
- Experiment with Flavors: Feel free to add a touch of lemon zest or almond extract for a fun twist! It adds a whole new layer of flavor that you might just fall in love with.
With these tips in your back pocket, you’re all set to bake the most scrumptious Raspberry Sugar Cookies ever! Happy baking, my friend!
Serving Suggestions
When it comes to enjoying your Raspberry Sugar Cookies, the possibilities are endless! Here are some delightful ideas to elevate your cookie experience:
- With a Glass of Milk: You can’t go wrong with the classic pairing of cookies and milk! The creamy goodness complements the tangy raspberry flavor perfectly.
- Tea Time: Brew a warm cup of chamomile or Earl Grey tea for a cozy afternoon treat. The soothing notes of tea balance beautifully with the sweetness of the cookies.
- Serve with Ice Cream: How about a scoop of vanilla or raspberry sorbet on the side? The cold creaminess paired with the soft cookies creates an irresistible dessert duo!
- Fruit Platter: For a fresh twist, serve your cookies alongside a colorful fruit platter. Think strawberries, blueberries, and of course, more raspberries! It’s a feast for the eyes and the palate.
- Chocolate Pairing: Drizzle some melted dark chocolate over the cookies or serve with chocolate-covered strawberries. The rich chocolate enhances the cookie’s flavor, making it an indulgent treat!
- Whipped Cream: Add a dollop of fresh whipped cream on top of the cookies for an extra touch of decadence. It’s like a mini dessert sundae!
These serving suggestions will not only make your Raspberry Sugar Cookies shine but also create a delightful experience for you and your guests. So, gather your favorite pairings, and enjoy every delicious moment!
Storage & Reheating Instructions
Now that you’ve baked a batch of these scrumptious Raspberry Sugar Cookies, you’ll want to know how to keep them fresh! Trust me, the key to enjoying them for days to come is all in the storage.
First, let them cool completely on a wire rack. This step is crucial because it prevents any moisture from building up, which can lead to soggy cookies. Once they’re cool, store your cookies in an airtight container at room temperature. They’ll stay fresh for about 3-5 days—if they last that long! I mean, who can resist these little morsels for too long?
If you want to keep them longer (and I totally recommend this!), you can pop them in the freezer. Just wrap each cookie individually in plastic wrap or place them in a freezer-safe bag. They’ll stay delicious for up to 2 months. When you’re ready to enjoy them, simply thaw them in the fridge or let them sit out at room temperature for a bit. No need to reheat, although a quick 10 seconds in the microwave will give them that fresh-baked warmth again!
With these storage tips, you can savor your Raspberry Sugar Cookies whenever the craving strikes. Enjoy every bite, my friend!
Print
Raspberry Sugar Cookies That Will Melt Your Heart Instantly
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious raspberry sugar cookies with a sweet and tangy flavor.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 cup fresh raspberries, crushed
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla, mixing well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the crushed raspberries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on a wire rack before serving.
Notes
- Store cookies in an airtight container.
- You can substitute frozen raspberries if fresh are not available.
- Adjust sugar based on the sweetness of raspberries.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Raspberry Sugar Cookies