Oh my goodness, let me tell you about these raspberry oatmeal crumble bars! They’re like a cozy hug in dessert form, with that perfect balance of sweet and tart filling that just makes your taste buds dance. I remember the first time I made these—I had a bunch of fresh raspberries from the farmer’s market, and I couldn’t resist whipping up something delicious. The aroma of baked oats and warm berries filled my kitchen, and I knew I had struck gold! These bars are not just a treat; they’re a delightful way to enjoy a wholesome dessert that’s easy to share (or not, I won’t judge!). Trust me, once you sink your teeth into that crumbly topping and juicy raspberry filling, you’ll be hooked! Perfect for a snack, dessert, or even breakfast if you’re feeling adventurous!

Ingredients for Raspberry Oatmeal Crumble Bars

2 cups rolled oats
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1/2 teaspoon salt
1/2 teaspoon baking powder
2 cups fresh raspberries
1 tablespoon lemon juice

(Trust me, these simple ingredients come together to create something truly magical!)

How to Prepare Raspberry Oatmeal Crumble Bars

First things first, preheat your oven to 350°F (175°C). This ensures that your bars bake evenly and get that lovely golden color we all crave!
In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, granulated sugar, salt, and baking powder. Give it a good stir to mix everything together. It’s super important to have an even distribution of those dry ingredients.
Now, pour in the melted butter. Here’s a tip: make sure it’s melted but not scalding hot. Stir until the mixture becomes crumbly. You want those oats to be coated but not mushy!
Next, grab a greased baking pan (I usually use an 8×8 inch pan) and press half of your oat mixture firmly into the bottom. This will be the base for your scrumptious bars.
In another bowl, mix the fresh raspberries with the lemon juice. This step brings out the tartness and makes the filling pop with flavor! Spread this raspberry goodness evenly over the pressed oat layer.
Finally, sprinkle the remaining oat mixture on top of the raspberries, covering them well. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and your kitchen smells heavenly!
Once baked, let the bars cool completely in the pan. This is the hardest part—trust me, the wait will be worth it when you cut into those delicious bars!

Why You’ll Love This Recipe

Quick and easy to whip up—perfect for busy days!
Made with wholesome ingredients, so you can feel good about indulging.
The sweet and tart flavor of fresh raspberries will brighten your day!
Chewy oat topping that gives a satisfying crunch in every bite.
Great for meal prep—make a batch and enjoy them all week long.
Versatile enough to enjoy as a breakfast treat or a dessert.
Kid-friendly and perfect for sharing with family and friends.

Tips for Success

Alright, let me share some of my top tips to make sure your raspberry oatmeal crumble bars turn out absolutely perfect! First off, when melting your butter, let it cool slightly before adding it to the dry ingredients—this prevents the oats from getting soggy. Also, don’t skip the lemon juice; it really brightens up the raspberry flavor and makes it sing!

Make sure to press the oat mixture firmly into the pan. This helps create a sturdy base that won’t crumble when you cut the bars. And speaking of cutting, let your bars cool completely in the pan before slicing. I know it’s tempting to dig in right away, but trust me, cooling really helps them hold their shape! Finally, feel free to adjust the sweetness by adding a little more or less sugar based on your taste. Happy baking!

Variations on Raspberry Oatmeal Crumble Bars

Now, let’s talk about how you can switch things up with these raspberry oatmeal crumble bars! The beauty of this recipe is its versatility—feel free to get creative! Here are some fun ideas:

Berry Medley: Swap out raspberries for blueberries, blackberries, or even strawberries! A mix of berries creates a beautiful burst of color and flavor.
Nutty Delight: Add a handful of chopped nuts like walnuts or pecans to the oat mixture for an extra crunch and a boost of healthy fats.
Peachy Keen: In place of raspberries, use diced fresh peaches for a sweet, summery version. You might want to add a touch more sugar since peaches are less tart!
Chocolate Indulgence: Sprinkle some chocolate chips into the filling or on top of the crumble for a decadent twist. Who can resist chocolate, right?
Spicy Kick: Add a pinch of cinnamon or nutmeg to the oat mixture for a warm, cozy flavor that’s perfect for fall.
Vegan Option: Substitute the butter with coconut oil and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the butter to make these bars vegan-friendly!

With these variations, you can make these bars your own and keep things exciting every time you bake them! Enjoy experimenting!

Storage & Reheating Instructions

Once you’ve made these delicious raspberry oatmeal crumble bars, you’ll want to store them properly to keep them fresh and tasty! First, let the bars cool completely in the pan before transferring them. Once cooled, cut them into squares and place them in an airtight container. They can be stored at room temperature for up to 2 days or in the refrigerator for about a week. Just make sure to separate layers with parchment paper to prevent sticking!

If you want to enjoy them warm, simply pop a bar in the microwave for about 10-15 seconds. This will bring back that lovely gooey texture and make the flavors sing again! Enjoy your bars fresh, and don’t be surprised if they disappear quickly!

Nutritional Information

Now, let’s talk about the nutritional side of these scrumptious raspberry oatmeal crumble bars! Keep in mind that the nutrition values can vary based on the specific ingredients and brands you use, so this is just a general guide. Each bar typically packs in around:

Calories: 180
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Sugar: 10g
Protein: 3g
Sodium: 150mg
Cholesterol: 20mg

So, there you have it! A delicious treat that’s relatively wholesome, especially when you consider the fiber from oats and the vitamins from those fresh raspberries. Enjoy every bite and feel good about indulging a little!

FAQ About Raspberry Oatmeal Crumble Bars

Can I use frozen raspberries instead of fresh?
Absolutely! Frozen raspberries work well in this recipe. Just make sure to thaw them and drain any excess liquid before mixing them with the lemon juice.

How do I know when the bars are done baking?
You’ll know they’re ready when the top is a lovely golden brown and the edges are slightly crisp. A toothpick inserted in the center should come out with just a few moist crumbs.

Can I make these bars ahead of time?
Yes, these raspberry oatmeal crumble bars store well! You can make them a day or two in advance. Just keep them in an airtight container to maintain freshness.

What if I don’t have all-purpose flour?
No worries! You can substitute with whole wheat flour or a gluten-free blend, though the texture may vary slightly.

How long do these bars last?
When stored properly, they can last up to a week in the refrigerator. Just be sure to separate layers with parchment paper to avoid sticking!

Can I add other flavors to the filling?
Definitely! Feel free to mix in some vanilla extract or almond extract for an extra flavor boost. Just a teaspoon will do!

Are these bars healthy?
They’re a healthier dessert option thanks to the oats and fresh fruit. While they do contain sugar, you can adjust it to your taste. They’re a great way to satisfy your sweet tooth while still feeling good about what you’re eating!

Raspberry Oatmeal Crumble Bars That Bring Pure Joy

Author: Lisa
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 bars 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious raspberry oatmeal crumble bars with a sweet and tart filling.

Ingredients

Scale

2 cups rolled oats
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1/2 teaspoon salt
1/2 teaspoon baking powder
2 cups fresh raspberries
1 tablespoon lemon juice

Instructions

Preheat oven to 350°F (175°C).
In a bowl, mix oats, flour, brown sugar, granulated sugar, salt, and baking powder.
Pour melted butter into the mixture and stir until crumbly.
Press half of the mixture into a greased baking pan.
In another bowl, combine raspberries and lemon juice.
Spread raspberry mixture over the pressed oat layer.
Sprinkle the remaining oat mixture on top of the raspberries.
Bake for 25-30 minutes until golden brown.
Let cool before cutting into bars.

Notes

Store bars in an airtight container.
Use frozen raspberries if fresh ones are unavailable.

Nutrition

Serving Size: 1 bar
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

Keywords: raspberry oatmeal crumble bars

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