There’s just something magical about warm breakfasts, isn’t there? As the chill of fall settles in, I find myself craving cozy bowls of goodness that wrap me in comfort. That’s where my Pumpkin Spice Steel Cut Oats come into play! Oh, let me tell you, this dish is like a hug in a bowl, bursting with the flavors of autumn. The creamy pumpkin puree combined with warming spices transforms simple oats into a delightful feast that fuels my mornings. I love making this on crisp October mornings when the leaves are turning, and the air is filled with that unmistakable scent of pumpkin spice. Trust me, once you try this, it’ll become a fall favorite in your home too!
Ingredients
- 1 cup steel cut oats
- 4 cups water
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 2 tablespoons maple syrup
- 1/2 cup milk of choice
These ingredients come together to create a heartwarming bowl of oats that’s not just filling but also packed with the cozy flavors of fall. I love how simple and wholesome they are—perfect for a nourishing breakfast that warms you from the inside out!
How to Prepare Pumpkin Spice Steel Cut Oats
Getting your Pumpkin Spice Steel Cut Oats ready is a breeze, and I’m here to guide you through it! Just follow these simple steps, and you’ll have a warm, hearty breakfast in no time. Trust me, it’s worth the wait!
Step-by-Step Instructions
- Start by boiling 4 cups of water in a medium pot. It’s essential to bring it to a rolling boil for the best results.
- Once the water is boiling, add in 1 cup of steel cut oats and 1/2 teaspoon of salt. Give it a good stir to break up any clumps.
- Reduce the heat to low and let it simmer gently. This is where the magic happens! You’ll want to cook them for about 20 to 30 minutes, stirring occasionally. Keep an eye on it to make sure they don’t stick to the bottom of the pot.
- After the oats have absorbed most of the water and softened, stir in 1 cup of pumpkin puree and 1 teaspoon of pumpkin pie spice. The aroma will make your kitchen smell like a fall festival!
- Next, drizzle in 2 tablespoons of maple syrup and pour in 1/2 cup of your favorite milk. Mix everything together really well. This is where it gets creamy and delicious!
- Cook for another 5 minutes on low heat, letting all those flavors meld together. Then, it’s time to serve! Scoop it into bowls while it’s warm, and get ready to enjoy a delightful breakfast.
And there you have it! Your cozy bowl of Pumpkin Spice Steel Cut Oats is ready to be devoured. I promise, it’ll fill you with warmth and happiness to kickstart your day!
Nutritional Information
Let’s talk nutrition! Each serving of these Pumpkin Spice Steel Cut Oats is not only delicious but also quite wholesome. Here’s a quick breakdown of what you’re getting:
- Calories: 250
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Sugar: 5g
- Protein: 10g
- Sodium: 150mg
- Cholesterol: 0mg
Keep in mind these values are estimates, but they show just how hearty and nourishing this breakfast can be! It’s a great way to start your day fueled with goodness while enjoying the warm, comforting flavors of fall.
Why You’ll Love This Recipe
- It’s a warm and hearty breakfast that embraces the cozy flavors of fall.
- Quick to prepare, making it perfect for busy mornings.
- Healthy and nourishing, packed with fiber and protein to keep you satisfied.
- Customizable! Add your favorite toppings like nuts or dried fruits for extra texture.
- Great for meal prep—make a big batch and enjoy it throughout the week!
- Simple ingredients that you probably already have in your pantry.
Trust me, once you dive into this comforting bowl of Pumpkin Spice Steel Cut Oats, you’ll be hooked! It’s the perfect way to start your day on a cozy note.
Tips for Success
To make your Pumpkin Spice Steel Cut Oats absolutely perfect, here are a few handy tips! First, don’t hesitate to adjust the sweetness to your liking—if you prefer it sweeter, just add a bit more maple syrup or even a drizzle of honey. I love topping mine with a sprinkle of chopped nuts or dried cranberries for a delightful crunch and extra flavor. Also, if you’re in a rush, you can soak the steel cut oats overnight to cut down on cooking time. Just keep an eye on the consistency; you might need a splash more water in the morning. Enjoy crafting your perfect bowl!
Variations
There are so many fun ways to switch up your Pumpkin Spice Steel Cut Oats! If you’re feeling adventurous, try adding a pinch of nutmeg or ginger for an extra kick of spice. You can also mix in some chopped apples or pears—trust me, the combination with pumpkin is divine! For a nutty twist, throw in some walnuts or pecans, which add a lovely crunch and flavor. Feeling festive? Use a splash of vanilla extract or even a swirl of peanut butter for a deliciously creamy touch. The possibilities are endless, so don’t be shy—experiment and find your favorite mix-ins!
Storage & Reheating Instructions
Got leftovers? No worries! You can store your Pumpkin Spice Steel Cut Oats in an airtight container in the fridge for up to 4 days. Just make sure they cool completely before sealing them up. When you’re ready to enjoy another cozy bowl, simply reheat them on the stovetop over low heat, adding a splash of milk or water to loosen them up. Stir occasionally until warmed through. If you’re in a hurry, you can pop them in the microwave for about 1-2 minutes, but don’t forget to give them a stir halfway through. Enjoy that deliciousness all over again!
Serving Suggestions
To elevate your Pumpkin Spice Steel Cut Oats experience, consider pairing them with a side of fresh fruit like sliced bananas or berries for a burst of sweetness and color. A dollop of creamy Greek yogurt adds a nice tang and extra protein, making your breakfast even more satisfying. If you’re in the mood for something extra cozy, serve them alongside warm cinnamon rolls or fluffy pancakes with maple syrup. And don’t forget a steaming cup of coffee or spiced chai tea to complete your morning ritual. It all comes together for a deliciously comforting breakfast feast!
For more delicious recipes, check out our all recipes page!
Additionally, you can learn more about the health benefits of oats here.
Print
Pumpkin Spice Steel Cut Oats: A Warm Fall Delight to Savor
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A warm and hearty breakfast featuring steel cut oats with pumpkin spice.
Ingredients
- 1 cup steel cut oats
- 4 cups water
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 2 tablespoons maple syrup
- 1/2 cup milk of choice
Instructions
- Boil water in a pot.
- Add steel cut oats and salt.
- Reduce heat and simmer for 20-30 minutes.
- Stir in pumpkin puree and pumpkin pie spice.
- Add maple syrup and milk, mix well.
- Cook for another 5 minutes.
- Serve warm.
Notes
- Adjust sweetness to taste.
- Top with nuts or dried fruits if desired.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Pumpkin Spice Steel Cut Oats, breakfast, healthy oats