Let me tell you about one of my all-time favorite creations: Pizza Bianca with Lemon! This delightful white pizza is a twist on the classic, featuring a creamy ricotta base that’s topped with gooey mozzarella and a zesty kick from fresh lemon. I mean, who doesn’t love the brightness of citrus paired with melty cheese? It’s such a quick and easy dish to whip up, making it perfect for a weeknight dinner or a laid-back weekend get-together. The combination of flavors is simply irresistible, and trust me, once you try it, you’ll be hooked! Let’s dive into making this delicious masterpiece!
Ingredients List
Getting the ingredients ready for my Pizza Bianca with Lemon is half the fun! Here’s what you’ll need:
- 1 pizza dough – You can use store-bought or make your own; just make sure it’s nice and stretchy!
- 1 cup ricotta cheese – This creamy cheese acts as the perfect base, adding richness.
- 1 cup mozzarella cheese, shredded – Grab the good stuff for that dreamy, melty finish!
- 1 lemon, zested and juiced – Fresh lemon is key for that bright zing—don’t skip this!
- 2 tablespoons olive oil – A drizzle adds flavor and helps the crust get nice and crispy.
- 1 clove garlic, minced – This will infuse the pizza with a lovely aroma.
- Salt and pepper to taste – Simple seasonings that bring all the flavors together.
- Fresh basil leaves for garnish – This adds a pop of color and freshness at the end!
Trust me, these ingredients come together to create a pizza that’s nothing short of magic!
How to Prepare Pizza Bianca with Lemon
Alright, let’s get down to the fun part—making this scrumptious Pizza Bianca with Lemon! Follow these steps, and you’ll be enjoying a slice in no time.
- Preheat your oven to 475°F (245°C). This high temperature is crucial for getting that perfect crispy crust!
- Roll out the pizza dough on a floured surface. You can go for a thicker crust if that’s your jam, but I love a nice thin base for this recipe.
- Brush the dough generously with olive oil. This not only adds flavor but helps the garlic to stick. Then, spread the minced garlic evenly over the surface—oh, the aroma already!
- Spread the ricotta cheese over the dough. Don’t be shy! Use a spatula to get an even layer, leaving a little room at the edges for the crust.
- Sprinkle the shredded mozzarella on top of the ricotta. This is where the magic really happens—lots of cheesy goodness!
- Now, add your lemon zest and a squeeze of lemon juice over the cheese. This is the zing that makes this pizza special!
- Season with salt and pepper to your liking. A little sprinkle goes a long way in enhancing those flavors.
- Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling. Keep an eye on it, as ovens can vary!
- Remove from the oven and garnish with fresh basil leaves. This adds a beautiful touch and a burst of freshness to every bite.
And there you have it! Your Pizza Bianca with Lemon is ready to be devoured. I can’t wait for you to try this!
Why You’ll Love This Recipe
There’s so much to adore about my Pizza Bianca with Lemon! Here are just a few reasons why this recipe is a must-try:
- Quick preparation: You can whip this up in just 30 minutes, making it perfect for busy weeknights!
- Fresh flavors: The zing from the lemon combined with creamy cheeses creates a refreshing taste that’s simply irresistible.
- Versatile toppings: Feel free to customize with your favorite ingredients like arugula or prosciutto for an extra flair!
- Impressive presentation: It looks gorgeous with the vibrant basil garnish, so it’s perfect for entertaining.
Trust me, once you make this pizza, it’ll become a staple in your kitchen!
Tips for Success
To make your Pizza Bianca with Lemon absolutely perfect, here are a few pro tips I’ve picked up along the way:
- Dough handling: If you’re using store-bought dough, let it sit at room temperature for about 30 minutes before rolling it out. This makes it easier to stretch without tearing!
- Cheese selection: Opt for whole milk ricotta and high-quality mozzarella for the creamiest texture. You can even mix in a bit of parmesan for an extra flavor boost!
- Baking technique: For a really crispy crust, consider using a pizza stone. Preheat the stone in the oven for at least 30 minutes before baking your pizza.
With these tips, you’ll be well on your way to creating a pizza that’s not just delicious, but truly unforgettable!
Variations
One of the best things about Pizza Bianca with Lemon is how easily you can switch it up! Here are a few ideas to get your creative juices flowing:
- Arugula & Prosciutto: Add a handful of fresh arugula and some thinly sliced prosciutto right after baking for a delightful contrast of flavors.
- Roasted Veggies: Toss in some roasted zucchini or bell peppers for a heartier pizza that’s packed with veggies.
- Herbed Ricotta: Mix in some chopped fresh herbs like thyme or oregano into the ricotta for an elevated flavor.
- Spicy Kick: If you love a bit of heat, sprinkle some red pepper flakes on top before baking!
Feel free to experiment—there’s no wrong way to enjoy this delicious pizza!
Storage & Reheating Instructions
Got leftovers? Don’t worry, your Pizza Bianca with Lemon can be enjoyed later! To store it, simply place any uneaten slices in an airtight container in the fridge. They’ll stay fresh for about 3-4 days. Just make sure they’re cool before sealing to avoid sogginess!
When you’re ready to enjoy a slice again, the best way to reheat it is in the oven. Preheat your oven to 375°F (190°C) and place the pizza directly on the rack or a baking sheet for about 10-15 minutes. This helps keep the crust crispy and the cheese bubbly. You can also microwave it, but I recommend that only as a last resort since it can make the crust a bit chewy. Enjoy every flavorful bite again!
Nutritional Information
Now, let’s talk about the nutritional side of my delicious Pizza Bianca with Lemon! This is just an estimate, but here’s what you can expect per slice:
- Calories: 250
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 300mg
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
It’s a satisfying dish that balances indulgence with nutrition, so you can enjoy every bite without guilt! Perfect for sharing or savoring on your own!
FAQ Section
Got questions about my Pizza Bianca with Lemon? I’ve got answers! Here are some common queries I frequently hear:
Can I use store-bought pizza dough? Absolutely! It’s a huge time-saver and works just as well as homemade.
What if I don’t have ricotta cheese? No worries! You can substitute it with cream cheese or even a mix of cottage cheese and sour cream for a similar texture.
Can I make this pizza ahead of time? Yes! You can prepare everything in advance, just bake it fresh when you’re ready to eat.
Is Pizza Bianca with Lemon vegetarian? It sure is! This dish is perfect for anyone looking for a delicious vegetarian option.
Feel free to reach out with more questions—I’m here to help you make this pizza a hit!
For more delicious recipes, check out my all recipes page!
Also, if you’re interested in a refreshing dessert to complement your meal, consider trying my No-Bake Lemon Cheesecake Bars!
Print
Pizza Bianca with Lemon: 7 Irresistible Reasons to Try It
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Pizza Bianca with Lemon is a delicious white pizza topped with fresh ingredients and a citrus twist.
Ingredients
- 1 pizza dough
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Brush the dough with olive oil and spread the minced garlic evenly.
- Spread the ricotta cheese over the dough.
- Sprinkle mozzarella cheese on top.
- Add lemon zest and a squeeze of lemon juice over the cheese.
- Season with salt and pepper.
- Bake for 12-15 minutes until the crust is golden.
- Remove from oven and garnish with fresh basil leaves.
Notes
- Use fresh lemon for the best flavor.
- Feel free to add other toppings like arugula or prosciutto.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pizza bianca, lemon pizza, white pizza