Description
A delicious and healthy pineapple chicken rice bowl.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup diced chicken breast
- 1 cup pineapple chunks
- 1/2 cup bell pepper, diced
- 1/4 cup green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté for 1 minute.
- Add chicken and cook until browned.
- Add bell pepper and pineapple, cook for 5 minutes.
- Stir in soy sauce and green onions.
- Serve over cooked rice.
Notes
- Use fresh pineapple for best flavor.
- Adjust soy sauce to taste.
- Can substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pineapple Chicken Rice Bowl