Oh my gosh, let me tell you about pineapple bread! This delightful treat is like a tropical vacation for your taste buds. Imagine biting into a warm slice of sweet, moist bread bursting with the juicy flavor of ripe pineapples—it’s simply heavenly! I remember the first time I made it; the aroma wafting through my kitchen was enough to make everyone come running. My family couldn’t resist sneaking pieces from the cooling rack! Pineapple bread is perfect for breakfast, a snack, or even dessert. You can enjoy it plain or with a smear of butter. Trust me, once you try this recipe, it’ll become a staple in your home, and you’ll always find yourself craving that sweet, tropical goodness!

Ingredients for Pineapple Bread

Gather these simple ingredients to whip up the most delicious pineapple bread. Trust me, they’re all easy to find and come together beautifully!

2 cups all-purpose flour: This is the base of our bread, giving it that lovely structure.
1 cup crushed pineapple, drained: Make sure to drain it well, as we want the sweetness without excess moisture!
1/2 cup sugar: Just the right amount to balance the tartness of the pineapple.
1/4 cup butter, softened: For that rich, buttery flavor—don’t skip this!
1/2 cup milk: Adds moisture and a tender crumb.
2 eggs: They help bind everything together and keep the bread nice and fluffy.
1 teaspoon baking soda: This will give our bread a nice rise.
1 teaspoon baking powder: Works alongside the baking soda for that perfect lift.
1/2 teaspoon salt: Just a touch to enhance all the flavors.

How to Prepare Pineapple Bread

Now, let’s dive into the fun part—making that delicious pineapple bread! Follow these steps, and I promise you’ll have a loaf that’s bursting with flavor.

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because it ensures your bread bakes evenly and rises beautifully. Nobody wants a loaf that’s raw in the middle!

Creaming Butter and Sugar

Next, grab a mixing bowl and cream together the softened butter and sugar. Use a hand mixer or a sturdy wooden spoon—whatever you have on hand. You want this mixture to be light and fluffy, almost like a cloud! This step is key for giving your bread that lovely texture.

Mixing in Wet Ingredients

Now, it’s time to add the eggs, crushed pineapple, and milk to your creamy mixture. Make sure you mix it well until everything is combined. The pineapple will add that sweet, tropical flavor that you’re going to love!

Combining Dry Ingredients

In a separate bowl, mix together the all-purpose flour, baking soda, baking powder, and salt. This helps prevent lumps and ensures everything is evenly distributed. It’s like giving your dry ingredients a little spa day!

Merging Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture. I usually do this in three parts, mixing gently until just combined. Don’t overmix here; we want a tender loaf, not a dense one. Just stir until you don’t see any more flour—perfect!

Baking the Bread

Pour that beautiful batter into a greased loaf pan, spreading it out evenly. Pop it in the oven and bake for about 50-60 minutes. But here’s a little tip: Check for doneness by inserting a toothpick in the center. If it comes out clean, you’re golden!

Cooling and Slicing

Once it’s done, take it out and let it cool in the pan for about 10 minutes, then transfer it to a wire rack. I know it’s tempting to slice right away, but let it cool completely for the best texture. Trust me, the wait is worth it!

Why You’ll Love This Recipe

Quick and Easy: This pineapple bread comes together in no time, making it perfect for busy mornings or last-minute snacks.
Moist and Flavorful: Thanks to the crushed pineapple, every bite is bursting with sweet, tropical goodness that you won’t be able to resist.
Versatile: Enjoy it for breakfast, as an afternoon snack, or even as a light dessert. It pairs wonderfully with coffee or tea!
Customizable: Feel free to add your favorite nuts or spices to mix things up; it’s a great canvas for your creativity!
Perfect for Sharing: This recipe yields a whole loaf, making it a delightful treat to share with family and friends—or keep all to yourself if you prefer!

Tips for Success

Let me share some of my favorite tips to ensure your pineapple bread turns out absolutely perfect every time! These little tricks can make a big difference in flavor and texture.

Use Ripe Pineapple: The riper the pineapple, the sweeter and more flavorful your bread will be. If you can, choose fresh pineapple for the best taste!
Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature. This helps them mix together smoothly and create that lovely fluffy texture.
Don’t Overmix: I can’t stress this enough! Overmixing can lead to a dense loaf. Just mix until everything is combined, and you’ll be golden!
Experiment with Add-ins: Want to take it up a notch? Try adding chopped nuts, coconut flakes, or even a sprinkle of cinnamon for an extra layer of flavor!
Check for Doneness: Ovens can vary, so keep an eye on your bread as it bakes. If it’s browning too quickly, you can cover it loosely with foil to prevent burning.
Let It Cool Properly: Cooling your bread completely before slicing is key for texture. I know it’s hard to wait, but trust me, it’s worth it for that perfect slice!

Storage & Reheating Instructions

Once you’ve made this delicious pineapple bread, you’ll want to make sure it stays fresh and tasty! Here’s how to store and reheat it so you can enjoy every last crumb.

Storing Leftovers: Keep your pineapple bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can wrap it tightly in plastic wrap and store it in the refrigerator for up to a week. Just make sure it’s completely cool before wrapping it up!
Freezing: If you want to save some for later (and trust me, you will!), slice the bread and wrap each piece in plastic wrap, then place them in a freezer-safe bag. It’ll keep well for about 2-3 months. Just remember to label it with the date so you know when you made it!
Reheating: When you’re ready to enjoy a slice, simply take it out of the freezer and let it thaw at room temperature for a few hours. If you’re in a hurry, you can pop it in the microwave for about 15-20 seconds until it’s warm and inviting. Or, for that freshly-baked taste, reheat slices in a toaster or oven at 350°F (175°C) for about 5-10 minutes. This will help restore that lovely moisture and warmth!

With these simple storage and reheating tips, your pineapple bread will always be ready to bring a smile to your face whenever you need a little taste of tropical goodness!

Nutritional Information

Now, let’s talk about the nutritional side of our delicious pineapple bread! While it’s always best to enjoy treats in moderation, it’s nice to know what you’re getting when you indulge in a slice of this tropical delight. Here’s a typical breakdown per serving (about one slice):

Calories: 180
Total Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 150mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 10g
Protein: 3g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But overall, this pineapple bread is not just a treat for your taste buds; it’s also a delightful way to enjoy a sweet snack without too much guilt. Happy baking!

FAQ About Pineapple Bread

Got questions about pineapple bread? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my tips to help you get the most out of this delicious recipe.

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple will give your bread a more vibrant flavor. Just make sure to chop it finely and drain any excess juice, just like you would with canned pineapple.

What can I substitute for eggs?

If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. Both options will keep your bread moist and add a hint of sweetness!

Can I add other fruits or nuts to the bread?

Definitely! Feel free to mix in some chopped nuts like walnuts or pecans for extra crunch, or even toss in some shredded coconut for a tropical twist. Just be sure not to overload the batter, as it can affect the texture.

How do I know when the bread is done baking?

Great question! You’ll want to check for doneness by inserting a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, it’s ready! If not, give it a few more minutes and check again.

What’s the best way to serve pineapple bread?

Pineapple bread is delicious on its own, but you can also serve it warm with a pat of butter or a drizzle of honey for added sweetness. It pairs wonderfully with a cup of coffee or tea, making it perfect for breakfast or an afternoon snack!

Pineapple Bread: 7 Irresistible Tips for a Tasty Delight

Author: Lisa
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 1 loaf 1x
Category: Baked Goods
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Pineapple bread is a sweet, moist bread made with ripe pineapples.

Ingredients

Scale

2 cups all-purpose flour
1 cup crushed pineapple, drained
1/2 cup sugar
1/4 cup butter, softened
1/2 cup milk
2 eggs
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, cream the butter and sugar together.
Add eggs and mix well.
Stir in the crushed pineapple and milk.
In another bowl, combine flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture.
Mix until just combined.
Pour the batter into a greased loaf pan.
Bake for 50-60 minutes or until a toothpick comes out clean.
Let it cool before slicing.

Notes

Store in an airtight container.
Great for breakfast or as a snack.
Can add nuts for extra texture.

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: pineapple bread, sweet bread, quick bread

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