Imagine the comforting taste of a classic meatloaf, but with a delicious twist that makes it sing with the flavors of a Philly cheesesteak! This Philly cheesesteak meatloaf is not just a meal; it’s a celebration of family dinners, bringing everyone together around the table for a hearty and satisfying feast. Trust me, once you try this recipe, it’ll become a staple in your home. Juicy ground beef mingles with vibrant bell peppers and onions, all topped with ooey-gooey provolone cheese. It’s a flavor explosion you won’t want to miss!

Ingredients List

Gather these simple yet flavorful ingredients to create your own Philly cheesesteak meatloaf. You’ll need:

1 lb ground beef (the star of the show!)
1 cup diced bell peppers (any color works, but I love the sweetness of red or yellow)
1 cup diced onions (for that perfect savory bite)
1 cup shredded provolone cheese (because you can’t have a cheesesteak without cheese!)
1 cup breadcrumbs (to bind everything together)
2 eggs (for moisture and richness)
1 tbsp Worcestershire sauce (adds a depth of flavor)
1 tsp garlic powder (for that warm, aromatic touch)
1 tsp salt (to season)
1/2 tsp black pepper (for a hint of spice)

With these ingredients on hand, you’re well on your way to a delicious dinner that’ll have everyone asking for seconds!

How to Prepare Philly Cheesesteak Meatloaf

Now that you’ve gathered your ingredients, let’s dive into making this mouthwatering Philly cheesesteak meatloaf! Follow these simple steps, and you’ll have a delicious dinner ready in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your meatloaf bakes evenly and comes out perfectly cooked!

Step 2: Mix the Ingredients

In a large mixing bowl, combine the ground beef, diced bell peppers, diced onions, breadcrumbs, eggs, Worcestershire sauce, garlic powder, salt, and black pepper. Use your hands or a spoon to mix everything together until well combined. You want all those flavors to blend beautifully!

Step 3: Form the Loaf

Next, shape the mixture into a loaf. Don’t stress about making it perfect; just aim for a nice oval shape. Place the formed loaf into a lightly greased baking dish. This helps it cook evenly and makes cleanup a breeze!

Step 4: Bake the Meatloaf

Pop the meatloaf into your preheated oven and bake it for about 45 minutes. You’ll know it’s ready when it’s firm to the touch and the juices run clear. Let it rest for 10 minutes before slicing—it helps keep all those savory juices locked in!

Step 5: Add Provolone Cheese

For the final touch, sprinkle shredded provolone cheese on top of the meatloaf and return it to the oven for an additional 10 minutes. Keep an eye on it until the cheese is melted and bubbly—this is the moment you’ve been waiting for!

Nutritional Information

Here’s the estimated nutritional breakdown for each slice of this delicious Philly cheesesteak meatloaf:

Calories: 350
Fat: 20g
Protein: 25g
Carbohydrates: 20g
Sugar: 2g
Sodium: 600mg

Keep in mind that these values are estimates and can vary based on the specific ingredients used. Enjoy every flavorful bite!

Why You’ll Love This Recipe

Delicious Flavor: The combination of savory ground beef, sweet bell peppers, and melty provolone makes each bite a flavor-packed experience!
Easy to Prepare: With simple ingredients and straightforward steps, this meatloaf is a breeze to whip up any night of the week.
Family-Friendly: It’s a hit with kids and adults alike, making it perfect for family dinners.
Versatile: You can customize it with your favorite vegetables or sauces for a unique twist every time.

Tips for Success

To ensure your Philly cheesesteak meatloaf turns out perfectly every time, here are some tried-and-true tips from my kitchen to yours! First, don’t overmix the meat mixture; just combine until everything is evenly distributed to keep it tender. If you want extra flavor, sauté the bell peppers and onions before mixing them in—this adds a lovely sweetness. Also, using a meat thermometer can help you check for doneness; aim for an internal temperature of 160°F (71°C). Lastly, let the meatloaf rest after baking—this keeps it juicy and makes slicing so much easier. Happy cooking!

Serving Suggestions

This Philly cheesesteak meatloaf pairs wonderfully with a variety of side dishes! I love serving it alongside creamy mashed potatoes for that classic comfort food vibe. You can also whip up some roasted vegetables like broccoli or Brussels sprouts to add a fresh crunch. For something lighter, a simple side salad with a tangy vinaigrette balances the richness of the meatloaf perfectly. Whatever you choose, these sides will complement the flavors beautifully and make for a satisfying meal!

Storage & Reheating Instructions

To store your leftover Philly cheesesteak meatloaf, simply wrap it tightly in plastic wrap or place it in an airtight container. It’ll keep in the refrigerator for up to 3 days. If you want to save it for later, you can freeze it for up to 3 months. To reheat, just pop individual slices in the microwave for a minute or two, or warm it in the oven at 350°F (175°C) until heated through. Enjoy!

For more delicious recipes, check out our all recipes page or try making a crockpot Philly cheesesteak for a different twist!

Philly Cheesesteak Meatloaf: 5 Flavors that Will Delight

Author: Lisa
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

A delicious twist on classic meatloaf featuring the flavors of a Philly cheesesteak.

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix ground beef, bell peppers, onions, breadcrumbs, eggs, Worcestershire sauce, garlic powder, salt, and pepper.
Form the mixture into a loaf shape and place it in a baking dish.
Bake for 45 minutes.
Sprinkle shredded provolone cheese on top and return to the oven for an additional 10 minutes or until cheese is melted.
Let it rest for 10 minutes before slicing.

Notes

Serve with your favorite side dishes.
Can be stored in the refrigerator for up to 3 days.
Freezes well for up to 3 months.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 25g
Cholesterol: 80mg

Keywords: philly cheesesteak meatloaf, meatloaf recipe, cheesesteak

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