Oh my gosh, let me tell you about this creamy and savory philly cheesesteak dip! Inspired by the classic Philly cheesesteak, this dip brings all the delicious flavors of that iconic sandwich right to your party table. Picture this: you’re relaxing with friends, and someone pulls out a warm, bubbling dish of this dip. The aroma of melted cheese and seasoned steak fills the air, and before you know it, everyone’s gathered around, dipping away with bread and chips. Trust me, it’s an instant crowd-pleaser!

What I love about this recipe is how easy it is to whip up. It’s perfect for game days, family gatherings, or just a cozy night in when you want something deliciously indulgent. You can even prep it ahead of time and pop it in the oven when you’re ready to serve. Seriously, it’s so good that I often find myself making it just for myself (oops!). The combination of cream cheese, melted provolone, and tender ribeye steak is just heavenly. You won’t want to miss out on this one—it’s the ultimate appetizer that’ll have everyone raving!

Ingredients List

8 oz cream cheese, softened to room temperature
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1/2 cup sour cream
1/2 lb ribeye steak, cooked and chopped into bite-sized pieces
1/2 cup onions, sautéed until translucent
1/2 cup green bell pepper, sautéed until tender
2 cloves garlic, minced
1 tsp Worcestershire sauce
Salt and pepper to taste

How to Prepare the Philly Cheesesteak Dip

First things first, preheat your oven to 350°F (175°C). This is key to getting that perfect bubbly dip at the end!
While the oven is heating up, grab a mixing bowl and combine the softened cream cheese, sour cream, and Worcestershire sauce. Use a hand mixer or a spatula to mix them until they’re smooth and creamy. You want everything to blend together perfectly, so take your time here!
Now, it’s time to add in the star ingredients! Toss in your chopped ribeye steak, sautéed onions, green bell pepper, minced garlic, and both the provolone and mozzarella cheeses. Gently fold everything together until it’s all mixed up and coated in that creamy goodness. Wow, just wait until you smell this!
Transfer this delightful mixture into a baking dish. I like to use a 9-inch pie plate or an 8×8 square dish, but really, any oven-safe dish will do. Just make sure it’s big enough to hold all that cheesy goodness!
Pop the dish into your preheated oven and bake for about 25 to 30 minutes. You’ll know it’s done when the top is golden brown and bubbly. Keep an eye on it—no one likes a burnt dip!
Once it’s out of the oven, let it cool for just a couple of minutes (if you can resist!). Serve it warm with a side of your favorite bread or crispy chips for dipping. Trust me, everyone will be diving in before you know it!

And there you have it! The steps are super simple, and the result is a cheesy, savory dip that’s sure to wow your guests—or just satisfy your late-night cravings (guilty as charged!). Enjoy every cheesy bite!

Tips for Success

To ensure your philly cheesesteak dip turns out perfect every time, here are a few handy tips! First, don’t skimp on the cheese—using a mix of provolone and mozzarella gives that luscious, melty texture that everyone loves. If you’re looking to lighten things up a bit, feel free to swap in low-fat cream cheese or sour cream, but keep in mind it may affect the creaminess.

For extra flavor, consider adding a dash of hot sauce or some diced jalapeños if you like a kick! And if you’re short on time, using leftover steak is a fantastic shortcut. Serve this dip with a variety of dippers—think soft pretzel bites, crunchy tortilla chips, or even fresh veggies for a fun twist! Trust me, it’ll be a hit no matter how you serve it!

Variations of the Philly Cheesesteak Dip

If you’re feeling adventurous, there are so many fun ways to switch up your philly cheesesteak dip! For a spicy kick, try adding diced jalapeños or a sprinkle of crushed red pepper flakes. It really amps up the flavor! You can also play around with the cheeses. Swap in some sharp cheddar for a tangy twist or even a bit of blue cheese for those bold flavor lovers out there.

Another fun idea is to incorporate some sautéed mushrooms for an earthy depth or even mix in some cooked bacon for that extra crunch and smokiness. You could also try using different proteins—like shredded chicken or ground beef—for a unique take. The possibilities are endless, and each variation brings its own delicious flair to the table!

Nutritional Information

Here’s the estimated nutritional information for each serving of this delicious philly cheesesteak dip. Keep in mind these values are approximate and can vary based on the specific ingredients you use:

Serving Size: 1/4 cup
Calories: 250
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 500mg
Carbohydrates: 6g
Fiber: 0g
Sugar: 2g
Protein: 15g

These numbers make it clear that while this dip is a delightful treat, it’s also packed with protein and flavor. Enjoy it in moderation, and you’ll be golden!

FAQ Section

Can I make this *philly cheesesteak dip* ahead of time?
Absolutely! You can prepare the dip, transfer it to a baking dish, and cover it tightly with plastic wrap or foil. Just pop it in the fridge until you’re ready to bake it. When it’s time to serve, simply remove the cover and bake as directed; you might just need to add an extra few minutes to the baking time.

What can I serve with this dip?
The options are endless! I love serving this philly cheesesteak dip with crispy tortilla chips, soft pretzels, or even slices of toasted baguette. You could also offer fresh veggies like carrot sticks and bell pepper strips for a lighter option. Everyone will find something they enjoy!

Can I freeze leftovers of the dip?
Yes, you can! Just let the dip cool completely, then transfer it to an airtight container or freezer-safe bag. It should keep well in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and then reheat it in the oven until it’s warm and bubbly.

What can I substitute for ribeye steak?
If you don’t have ribeye on hand, no worries! You can use leftover steak of any kind, or even ground beef or turkey. Just make sure to cook it ahead of time and season it well so it adds that delicious flavor to your dip!

Can I make this dip vegetarian?
Definitely! Simply omit the steak and add some extra sautéed vegetables like mushrooms, zucchini, or spinach. You might want to increase the cheese a bit to keep that creamy texture. It’ll still be delicious and satisfying without the meat!

Why You’ll Love This Recipe

Easy to prepare with just a handful of ingredients
Rich, creamy texture that’s irresistibly delicious
Perfect for parties, game days, or cozy nights in
Can be made ahead of time for stress-free entertaining
Customizable with various toppings and mix-ins
Always a crowd-pleaser—everyone will be asking for the recipe!
Serves as a great appetizer or snack option
Combines the classic flavors of a Philly cheesesteak in dip form

Trust me, once you make this philly cheesesteak dip, it’ll become your go-to recipe for any gathering!

Storage & Reheating Instructions

If you happen to have any leftovers of this delicious philly cheesesteak dip (which is a rarity in my house!), storing them properly is key to enjoying it later. First, let the dip cool completely, then transfer it to an airtight container. It should keep in the fridge for about 3-4 days. Just make sure it’s sealed tightly to keep that cheesy goodness fresh!

When you’re ready to dig in again, preheat your oven to 350°F (175°C). Transfer the dip to an oven-safe dish if it’s not already in one. Cover it with aluminum foil to prevent it from drying out, and bake for about 15-20 minutes, or until it’s heated through and bubbly again. You can also microwave individual portions in a microwave-safe bowl for quick snacks—just be careful, as it can get hot and splatter! Enjoy every cheesy bite!

Call to Action

I’d love to hear what you think about this philly cheesesteak dip! If you give it a try, leave a comment below and let me know how it turned out for you. Did you add any fun twists or variations? Don’t forget to rate the recipe and share it with your friends on social media. Trust me, they’ll thank you for it! Happy dipping!

Delicious Philly Cheesesteak Dip for Heartwarming Gatherings

Author: Lisa
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Low Calorie

Print Recipe

Description

A creamy and savory dip inspired by the classic Philly cheesesteak.

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix cream cheese, sour cream, and Worcestershire sauce until smooth.
Add the cooked steak, sautéed onions, bell peppers, garlic, and cheeses. Mix well.
Transfer the mixture to a baking dish.
Bake for 25-30 minutes until bubbly and golden.
Serve warm with bread or chips.

Notes

For a spicier dip, add diced jalapeños.
Use leftover steak for convenience.
Can be prepared ahead and baked when ready to serve.

Nutrition

Serving Size: 1/4 cup
Calories: 250
Sugar: 2g
Sodium: 500mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 15g
Cholesterol: 60mg

Keywords: philly cheesesteak dip

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