Description
Pesto Eggs with Spinach is a delightful dish that combines the rich flavors of eggs, fresh spinach, and aromatic basil pesto, making it a colorful and nutritious meal perfect for breakfast or brunch.
Ingredients
Scale
- 4 large eggs
- 2 cups fresh spinach
- 1/4 cup basil pesto
- 1 tablespoon olive oil
- Salt
- Freshly cracked black pepper
- 2 tablespoons pine nuts (optional)
Instructions
- Gather your ingredients.
- Prepare the spinach by sautéing it in olive oil until wilted.
- Cook the eggs by poaching them in simmering water.
- Combine the pesto with the sautéed spinach.
- Serve the pesto-coated spinach with poached eggs on top.
Notes
- Use fresh eggs for the best texture.
- Store-bought pesto can be used for convenience.
- Experiment with different vegetables and proteins for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg
Keywords: Pesto, Eggs, Spinach, Breakfast, Healthy, Quick Recipe