If you’re looking for a dessert that’s as simple as it is delicious, let me introduce you to my Pecan Pie Dump Cake! This delightful treat combines the rich, nutty flavors of pecan pie with the comforting sweetness of cake, all in one fabulous dish. Seriously, it’s like a warm hug in dessert form! I stumbled upon this recipe during one of those busy weeks when I needed something quick, yet impressive. Just dump everything in a baking dish, and voilà! The smell that wafts through your kitchen while it bakes is pure magic. Trust me, this Pecan Pie Dump Cake is sure to become a favorite at your gatherings and family dinners. You’ll love how easy it is to whip up and how it satisfies that sweet tooth in the coziest way!

Ingredients for Pecan Pie Dump Cake

Let’s gather everything you need to make this delightful Pecan Pie Dump Cake! Here’s the breakdown of the ingredients:

1 box yellow cake mix (you can use any brand you like)
1 cup chopped pecans (roughly chopped gives the best texture)
1 cup unsalted butter, melted (this adds richness, so don’t skip it!)
1 cup brown sugar (light or dark, depending on your preference)
1 cup corn syrup (this is key for that gooey pecan pie filling)
4 large eggs (these help bind everything together)
1 teaspoon vanilla extract (a must for that lovely flavor boost)

Make sure to have everything measured out and ready to go. It really does make the process smoother and more enjoyable!

How to Prepare Pecan Pie Dump Cake

Now that we have our ingredients ready, it’s time to bring this Pecan Pie Dump Cake to life! Trust me, it’s super easy and oh-so-satisfying. Let’s dive in!

First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and comes out perfectly golden.
Next, grab a 9×13 inch baking dish and give it a good greasing with some butter or cooking spray. We want to make sure our cake doesn’t stick!
In a large mixing bowl, combine the melted butter, brown sugar, and corn syrup. Stir it up until it’s nice and smooth—this mixture is the heart of our gooey filling.
Now, add in the eggs and vanilla extract. Whisk everything together until well combined. It should look glossy and inviting!
Pour this delicious mixture into your prepared baking dish, spreading it out evenly. Don’t worry if it looks a bit runny; that’s just how we want it!
Next, sprinkle the yellow cake mix evenly across the top. You want to cover the filling completely, so it bakes into a lovely cake layer.
Finally, sprinkle the chopped pecans over the cake mix. This adds that perfect crunch and nutty flavor!
Pop it in the oven and bake for about 50-60 minutes. You’ll know it’s done when the top is golden brown and the edges look set. The aroma will be heavenly, and you might have to resist diving in immediately!
Once baked, let it cool for a bit before serving. This gives it time to set up nicely.

And there you have it! A simple, yet utterly delicious Pecan Pie Dump Cake that’s ready to impress family and friends!

Why You’ll Love This Recipe

There are so many reasons to fall in love with this Pecan Pie Dump Cake! Here’s why it’s a must-try:

Quick to make: With minimal prep work, you can have this dessert in the oven in just 15 minutes!
Easy cleanup: Everything is mixed in one bowl, so you won’t be left with a pile of dishes afterwards.
Perfect for gatherings: This recipe yields a generous 12 servings, making it ideal for parties or family get-togethers.
Delicious flavor: The combination of rich pecans and sweet cake creates a flavor that’s simply irresistible.
Comforting texture: You’ll love the gooey filling and the crunchy topping—it’s a delightful mix!
Versatile: Serve it warm with whipped cream or ice cream, and you’ve got a crowd-pleaser!

Trust me, once you make this, you’ll be sharing the recipe with everyone!

Tips for Success

To make your Pecan Pie Dump Cake absolutely perfect, I’ve got a few pro tips to share! First, when mixing the butter, brown sugar, and corn syrup, make sure it’s well combined and smooth—this ensures a gooey filling that everyone will love. Don’t rush the mixing process!

Next, be careful not to overbake it. Keep an eye on the cake during the last 10 minutes of baking; it should be golden brown on top but still slightly soft in the middle. It will set as it cools, so trust the process!

Also, if you want extra flavor, consider toasting the pecans lightly before adding them to the cake. This little step adds a wonderful depth of flavor! And remember, serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream takes it to the next level. Enjoy the delightful goodness!

Variations on Pecan Pie Dump Cake

If you’re feeling adventurous, there are plenty of fun ways to switch up this Pecan Pie Dump Cake recipe! For starters, try swapping out the pecans for other nuts like walnuts or almonds for a different flavor profile. You could even mix a few different nuts together for a delightful twist!

Another idea is to add chocolate chips—because, let’s be honest, chocolate makes everything better! Just sprinkle some semi-sweet or dark chocolate chips over the cake mix before baking for a rich, chocolatey surprise in every bite.

If you’re a fan of a little spice, consider adding a teaspoon of cinnamon or nutmeg to the cake mix for a warm, cozy flavor that’s perfect for fall gatherings. And don’t be shy to experiment with different cake mixes, too—like a spice cake or chocolate cake mix to change things up. The possibilities are endless, and I just know you’ll find a combo that steals your heart! Enjoy your baking adventure!

Serving Suggestions for Pecan Pie Dump Cake

Now that your Pecan Pie Dump Cake is out of the oven and smelling divine, it’s time to think about how to serve it up! Trust me, a scoop of vanilla ice cream on top of a warm slice is simply heavenly. The cold ice cream melting into the gooey filling creates a delicious contrast that you won’t be able to resist!

If you’re not an ice cream fan, a dollop of freshly whipped cream works wonders too. You can even add a sprinkle of cinnamon on top for a little extra flair. For those who love a bit of crunch, try drizzling some caramel sauce over the top and adding a few extra pecans for garnish. It gives a lovely presentation and an added richness that pairs perfectly with the cake.

Oh, and don’t forget to serve it alongside a hot cup of coffee or a glass of milk. It’s the ultimate cozy dessert experience, perfect for gatherings or just a sweet treat at home!

Nutritional Information for Pecan Pie Dump Cake

Now, let’s chat about the nutritional info for this delightful Pecan Pie Dump Cake! Keep in mind that these values are estimates, but they give you a good idea of what to expect. Each slice is approximately 350 calories, with about 20g of fat and 25g of sugar. You’ll also find around 4g of protein and 40g of carbohydrates per serving. It’s a sweet treat, so enjoy it in moderation! And remember, pairing it with ice cream or whipped cream will add some additional calories, but it’s so worth it for that delicious flavor combo!

FAQ Section

Got questions about my Pecan Pie Dump Cake? No worries, I’ve got answers to the most common ones!

Can I make this cake ahead of time? Absolutely! You can prepare the cake and store it in the fridge before baking. Just pop it in the oven when you’re ready for a warm, fresh dessert!

What’s the best way to store leftovers? If you have any leftovers (which is rare!), simply cover the dish with plastic wrap or transfer slices to an airtight container. It’ll stay fresh in the fridge for about 3-4 days. Just reheat individual slices in the microwave for a few seconds before enjoying!

Can I use a different type of cake mix? You bet! Feel free to switch things up with a chocolate cake mix or even a spice cake mix for a cozy twist. Each variation brings a unique flavor to this classic dessert!

How can I tell when the Pecan Pie Dump Cake is done? Keep an eye on the top—when it’s golden brown and the edges are set, it’s ready! The middle might still be a bit soft, but it will firm up as it cools.

Is this recipe gluten-free? To make it gluten-free, just swap the yellow cake mix for a gluten-free alternative. Everything else stays the same, and you’ll still have that delicious flavor!

For more delicious dessert ideas, check out our all recipes page!

Also, if you’re interested in the health benefits of pecans, you can read more about them here.

Pecan Pie Dump Cake: 7 Irresistible Reasons to Bake

Author: Lisa
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A simple dessert that combines pecan pie and cake in one dish.

Ingredients

Scale

1 box yellow cake mix
1 cup chopped pecans
1 cup unsalted butter, melted
1 cup brown sugar
1 cup corn syrup
4 large eggs
1 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F (175°C).
Grease a 9×13 inch baking dish.
In a bowl, mix the melted butter, brown sugar, and corn syrup.
Add eggs and vanilla, then stir until combined.
Pour the mixture into the prepared baking dish.
Sprinkle the cake mix evenly over the top.
Sprinkle chopped pecans on top of the cake mix.
Bake for 50-60 minutes or until golden brown.
Allow to cool before serving.

Notes

Serve with whipped cream or ice cream.
Store leftovers in the refrigerator.
This dish is best enjoyed warm.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 25g
Sodium: 200mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg

Keywords: Pecan Pie Dump Cake

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