Let me tell you about my absolute favorite weeknight dinner: Parmesan Spinach Mushroom Pasta! The creamy, dreamy sauce coats every strand of fettuccine, while the earthy mushrooms and vibrant spinach bring it all to life. I remember the first time I made this dish—it was a chilly evening, and I wanted something comforting but quick. With just a handful of ingredients, I whipped up this masterpiece in no time! The aroma of sautéing garlic and mushrooms filled my kitchen, and I swear I could hear my taste buds cheering. Trust me, once you try this pasta, you’ll be hooked! It’s not just easy to make; it’s also packed with flavor that’ll make your heart sing. Perfect for busy nights or when you just want to treat yourself!

Ingredients List

Here’s what you’ll need to whip up this delicious Parmesan Spinach Mushroom Pasta. I promise, it’s super simple and you might already have most of these ingredients in your kitchen!

8 oz fettuccine pasta
2 cups fresh spinach
1 cup sliced mushrooms
1/2 cup grated parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cup heavy cream
Salt to taste
Pepper to taste

Feel free to adjust the quantities based on your taste! For instance, if you love that cheesy goodness, don’t hesitate to throw in a bit more parmesan. Let’s get cooking!

How to Prepare Instructions

Now, let’s dive into making this fabulous Parmesan Spinach Mushroom Pasta! It’s a breeze, so don’t worry—you can totally do this!

First things first, bring a large pot of water to a boil and cook the fettuccine pasta according to the package instructions. You want it al dente, so keep an eye on the clock!
While that’s happening, grab a large skillet and heat up the olive oil over medium heat. You’ll want it nice and hot for the next step.
Add the minced garlic and sliced mushrooms to the skillet. Sauté them for about 5–7 minutes until the mushrooms are tender and start to release their delicious juices. Oh, the smell is going to be heavenly!
Next, toss in the fresh spinach. Stir it around for about 2–3 minutes until it’s wilted and vibrant green. It’s like nature’s confetti!
Now, pour in the heavy cream and give everything a good stir to combine. Let it simmer for about 2 minutes so the flavors meld together.
Once your pasta is cooked, drain it and add it right into the skillet with the creamy mixture. Mix everything together until the pasta is well coated.
Finally, stir in the grated parmesan cheese, and season with salt and pepper to taste. Let it cook for another minute or so until the cheese is melted and everything is beautifully combined.
Serve hot, and get ready to enjoy a bowl of pure comfort!

Nutritional Information

Let’s talk about the good stuff—the nutritional benefits of this Parmesan Spinach Mushroom Pasta! Keep in mind that these values are estimates and can vary depending on the specific brands and quantities of ingredients you use. Here’s a general breakdown for one serving:

Calories: 400
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 50mg
Carbohydrates: 45g
Fiber: 3g
Sugar: 2g
Protein: 12g
Sodium: 300mg

This dish is not only delicious but also packs a punch when it comes to flavor and satisfaction! So, enjoy your creamy pasta guilt-free, knowing it’s a hearty meal that fuels your day!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for those busy weeknights!
Rich and creamy flavor that’s simply irresistible.
Uses fresh ingredients like spinach and mushrooms for a healthy twist.
Customizable with extra cheese or your favorite protein.
A satisfying dish that will impress your family and friends.

Trust me, once you’ve tasted this Parmesan Spinach Mushroom Pasta, it’s going to become a staple in your kitchen!

Tips for Success

Alright, let’s make sure your Parmesan Spinach Mushroom Pasta turns out absolutely perfect! First off, don’t skip on the garlic—freshly minced gives the best flavor. If you want a little kick, try adding a pinch of red pepper flakes when sautéing the garlic and mushrooms. It adds a delightful warmth!

Also, when you’re cooking the pasta, save a cup of the starchy pasta water before draining. If your sauce seems too thick, just add a splash of that reserved water to get the desired creaminess.

Lastly, feel free to experiment! Swap out the spinach for kale or add some sun-dried tomatoes for an extra burst of flavor. Just remember, cooking is all about making it your own, so let your creativity shine!

Variations

There are so many fun ways to mix up your Parmesan Spinach Mushroom Pasta! For starters, try switching out the fettuccine for penne or whole wheat pasta—both work beautifully! Want to add more color and nutrition? Toss in some cherry tomatoes or zucchini alongside the mushrooms. If you’re feeling adventurous, throw in some artichoke hearts or roasted red peppers for an extra flavor punch!

And don’t forget about protein! Grilled chicken or shrimp make excellent additions, and you could even go meatless with some chickpeas for a hearty twist. The possibilities are endless, so let your taste buds guide you!

Serving Suggestions

Pairing your Parmesan Spinach Mushroom Pasta with the right sides can elevate your meal to new heights! I love serving it alongside a fresh, crisp salad drizzled with a light vinaigrette—it really complements the creamy pasta. A side of warm garlic bread is another fantastic option; it’s perfect for soaking up that luscious sauce! If you’re feeling fancy, try adding a sprinkle of toasted pine nuts on top for a delightful crunch. Trust me, these simple sides will make your dinner feel extra special!

Storage & Reheating Instructions

If you find yourself with leftovers of this delicious Parmesan Spinach Mushroom Pasta, don’t worry! Just let it cool to room temperature, then transfer it to an airtight container. It’ll keep in the fridge for about 3–4 days, so you can enjoy it again later!

When it’s time to reheat, I recommend using a skillet over medium heat. Add a splash of milk or reserved pasta water to prevent it from drying out and stir occasionally until warmed through. You can also pop it in the microwave, covered, for about 1–2 minutes, stirring halfway. Just remember, the goal is to heat it gently to keep that creamy goodness intact!

FAQ Section

Can I use frozen spinach in this recipe?
Absolutely! Frozen spinach works just fine—just make sure to thaw and drain it well before adding it to your Parmesan Spinach Mushroom Pasta. This way, you avoid excess water in your dish!

What can I substitute for heavy cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or even a mixture of milk and cornstarch for thickness. Just keep in mind that the sauce may not be as rich and creamy!

Can I make this pasta ahead of time?
Sure thing! You can prepare the sauce in advance and store it in the refrigerator. Just cook your pasta fresh right before serving to keep it from getting soggy!

What other vegetables can I add?
The sky’s the limit! Feel free to add bell peppers, asparagus, or even broccoli for a colorful twist. Just remember to sauté them along with the mushrooms for maximum flavor.

Is this dish suitable for meal prepping?
Yes! This Parmesan Spinach Mushroom Pasta is perfect for meal prep. Just store it in individual containers, and you’ll have a delicious, home-cooked meal ready to go for the week!

Parmesan Spinach Mushroom Pasta: 7-Ingredient Delight

Author: Lisa
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

Print Recipe

Description

A creamy and flavorful pasta dish with spinach, mushrooms, and parmesan cheese.

Ingredients

Scale

8 oz fettuccine pasta
2 cups fresh spinach
1 cup sliced mushrooms
1/2 cup grated parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cup heavy cream
Salt to taste
Pepper to taste

Instructions

Cook the fettuccine pasta according to package instructions.
In a large skillet, heat olive oil over medium heat.
Add minced garlic and sliced mushrooms, sauté until mushrooms are tender.
Add fresh spinach, cook until wilted.
Pour in heavy cream and stir to combine.
Add cooked pasta and mix well.
Stir in parmesan cheese, salt, and pepper.
Serve hot.

Notes

Use any pasta of your choice.
Add grilled chicken for extra protein.
Adjust cheese quantity to taste.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 300mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 12g
Cholesterol: 50mg

Keywords: Parmesan Spinach Mushroom Pasta

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