Oh my goodness, let me tell you about these Parmesan Garlic Knots! They are simply irresistible—soft, fluffy, and bursting with that garlicky goodness that makes my heart sing! I remember the first time I made them; they filled my kitchen with such a heavenly aroma that I couldn’t help but sneak a taste before they even cooled down. Seriously, it’s hard to resist that warm, buttery flavor paired with the sharpness of Parmesan. These knots are perfect for any gathering, whether it’s game night, a family dinner, or just a cozy night in. You can even serve them as a delightful appetizer that will impress your guests. Trust me, once you make these, they’ll be a staple in your kitchen, and you won’t want to share them with anyone!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 package of pizza dough: This is the base for our knots, and you can use store-bought or homemade—whatever you prefer!
- 4 tablespoons of melted butter: This adds richness and helps the knots get that golden-brown color.
- 3 cloves of garlic, minced: Fresh garlic is key here for that punchy flavor—don’t skimp on it!
- 1/4 cup of grated Parmesan cheese: This cheesy goodness will melt beautifully on top of the knots.
- 1 teaspoon of dried oregano: A classic Italian herb that adds a nice aromatic touch.
- 1 teaspoon of salt: Essential for bringing out all those flavors!
- 1/4 teaspoon of black pepper: Just a pinch for a little warmth and depth.
How to Prepare Parmesan Garlic Knots
Prepping the Dough
Alright, let’s get rolling! Start by preheating your oven to 375°F (190°C). While that heats up, take your package of pizza dough and place it on a floured surface. You want to roll it out gently, just enough to make it a bit larger and easier to work with. Don’t worry if it’s not a perfect circle; we’re going for rustic charm here! Once it’s rolled out, grab a sharp knife or a pizza cutter and slice it into small strips—about 1-inch wide. This will give you the perfect size for tying into knots!
Shaping the Knots
Now comes the fun part! Take one of those dough strips and hold it by the ends. Gently tie it into a knot—think of it like tying your shoelaces, but way more delicious! If you’re feeling fancy, you can twist it a bit before tying. Place each knot on a baking sheet lined with parchment paper, making sure to leave some space between them so they can puff up while baking. Repeat this for all the strips until you’ve turned the entire batch into delightful knots!
Preparing the Garlic Butter Mixture
In a small bowl, mix together your melted butter, minced garlic, dried oregano, salt, and black pepper. The aroma of this mixture is simply heavenly, and it’s going to infuse your knots with that irresistible flavor! Make sure everything’s well combined, and don’t be shy—give it a taste! You want to ensure that buttery garlic goodness is just right. Now, grab a pastry brush (or just use a spoon if you don’t have one) and brush that mixture generously over each knot. Don’t hold back; they’re going to love it!
Baking the Knots
It’s time to bake! Pop your baking sheet into the preheated oven and let those knots bake for about 15-20 minutes. Keep an eye on them as they get all golden and delicious. You’ll know they’re done when they’re nicely browned and your kitchen smells like an Italian bistro. If you want to be extra sure, gently tap on one—if it sounds hollow, they’re ready to come out! Once they’re baked to perfection, remove them from the oven, and let them cool for just a few minutes before serving. Trust me, the wait will be worth it!
Nutritional Information
Here’s a quick look at the estimated nutritional information for these delightful Parmesan Garlic Knots. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea of what to expect:
- Serving Size: 1 knot
- Calories: 150
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 300mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 1g
- Protein: 4g
These knots are a tasty treat, making them perfect for sharing (or not!). Enjoy them as a scrumptious appetizer without too much guilt! But remember, moderation is key—it’s easy to eat just one more!
Tips for Success
- Use fresh garlic: Trust me, fresh garlic makes all the difference in flavor! It’s worth the extra effort for that punchy taste.
- Don’t rush the dough: Let your pizza dough sit at room temperature for a bit before rolling it out. This makes it easier to work with and helps it rise better.
- Be generous with the garlic butter: Don’t hold back! Brush on that buttery mixture generously to ensure every knot is packed with flavor.
- Experiment with herbs: Feel free to mix in some fresh herbs like basil or parsley into the garlic butter for an extra layer of deliciousness!
- Check for doneness: Keep an eye on your knots as they bake. They should be golden brown and smell amazing. If you’re unsure, give one a gentle tap; it should sound hollow!
- Serve them warm: These knots are best enjoyed fresh out of the oven. Serve them warm for that ultimate gooey, buttery experience.
Variations
If you’re looking to switch things up with your Parmesan Garlic Knots, I’ve got you covered! Here are some fun variations to try:
- Herb Infusion: Swap out the dried oregano for fresh herbs like basil, rosemary, or thyme. They’ll add a fresh twist that’s simply delightful!
- Cheesy Delight: Mix in some shredded mozzarella or provolone cheese with the Parmesan for extra cheesiness. Who doesn’t love more cheese?
- Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a little heat. It’ll take those knots to a whole new level!
- Garlic Lovers: If you’re a garlic fanatic, double the minced garlic in the butter mixture. The more, the merrier, right?
- Sweet and Savory: Try drizzling a bit of honey over the warm knots just before serving for a sweet contrast to the savory garlic and cheese.
Feel free to get creative and mix and match these ideas! The beauty of these knots is that they’re as versatile as they are delicious.
Storage & Reheating Instructions
Alright, so you’ve made a batch of these irresistible Parmesan Garlic Knots, and now you’re wondering how to keep the deliciousness going! Here’s how to store and reheat them so they stay just as tasty as the first bite:
- Storing Leftovers: Once your knots have cooled down, place them in an airtight container. They’ll keep at room temperature for up to 2 days. If you want to keep them fresh longer, pop them in the fridge where they’ll last about a week.
- Freezing: If you have any leftovers (which is rare but hey, it happens!), you can freeze them! Just wrap each knot individually in plastic wrap and then place them in a freezer-safe bag. They’ll stay good for up to 2 months. When you’re ready to enjoy them again, just let them thaw in the fridge overnight.
- Reheating: To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes. This helps them regain that warm, fluffy goodness. You can also microwave them for about 15-20 seconds if you’re in a hurry, but they won’t be quite as crispy. If you want to refresh the flavor, brush a little extra garlic butter on top before reheating!
With these tips, you can savor every last knot without any waste. Enjoy them warm and fluffy, just as they were meant to be!
FAQ Section
Can I use store-bought pizza dough?
Absolutely! Store-bought pizza dough is a great time-saver and works perfectly for these Parmesan Garlic Knots. Just follow the instructions as you would with homemade dough!
What if I don’t have fresh garlic?
No worries! You can use garlic powder as a substitute, although I recommend using about 1/2 teaspoon for every clove of fresh garlic. Keep in mind that fresh garlic does give a more vibrant flavor.
How do I know when my knots are done baking?
They’re ready when they turn a beautiful golden brown and your kitchen smells like a dream! If you tap one lightly and it sounds hollow, that’s a good sign they’re done.
Can I make these knots ahead of time?
Yes! You can prepare the knots and place them on the baking sheet, then cover and refrigerate them for up to 24 hours before baking. Just let them sit at room temperature for about 30 minutes before popping them in the oven.
Are Parmesan Garlic Knots suitable for freezing?
Definitely! These knots freeze wonderfully. Just remember to wrap them tightly and store them in a freezer-safe bag. When you’re ready to enjoy them, thaw in the fridge and reheat according to the instructions!
Why You’ll Love This Recipe
- Quick and Easy: These Parmesan Garlic Knots come together in just about 35 minutes, making them a fantastic last-minute appetizer!
- Flavor-Packed: Each bite is a burst of garlicky goodness, enhanced with rich Parmesan and aromatic herbs. You won’t be able to stop at just one!
- Perfect for Gatherings: Whether it’s a casual get-together or a festive celebration, these knots are always a hit. They’re bite-sized and easy to share!
- Customizable: You can easily tweak these knots with different herbs, cheeses, or spices to suit your taste. The possibilities are endless!
- Kid-Friendly: Kids love these fluffy treats! They’re fun to eat, and you can even get them involved in the knot-tying process.
- Great for Meal Prep: Make a big batch ahead of time, freeze them, and you’ll have a delicious snack ready whenever the craving strikes.
Parmesan Garlic Knots: 7 Irresistible Bites to Savor
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 knots 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Soft and fluffy garlic knots topped with Parmesan cheese.
Ingredients
- 1 package of pizza dough
- 4 tablespoons of melted butter
- 3 cloves of garlic, minced
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into small strips and tie each strip into a knot.
- Place the knots on a baking sheet lined with parchment paper.
- In a bowl, mix melted butter, garlic, oregano, salt, and pepper.
- Brush the garlic butter mixture over the knots.
- Sprinkle Parmesan cheese on top.
- Bake for 15-20 minutes until golden brown.
- Serve warm.
Notes
- Use fresh garlic for the best flavor.
- Try adding herbs like basil or parsley for extra taste.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 knot
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Parmesan Garlic Knots, Garlic Knots, Italian Appetizer