Oh my goodness, let me tell you about these Oreo stuffed cinnamon rolls! They’re a delightful twist on the classic cinnamon roll that you’re absolutely going to adore. Imagine the warm, gooey sweetness of cinnamon and sugar, paired with the rich, chocolatey goodness of crushed Oreo cookies. It’s like a party in your mouth! I mean, who wouldn’t want to wake up to the heavenly aroma of these baking in the oven? They’ll make your breakfast feel special, but honestly, they’re perfect for any time of day. Trust me, once you take a bite, you’ll be hooked! Let’s dive into making these scrumptious treats together!

Ingredients List

1 can of refrigerated cinnamon roll dough
1 cup crushed Oreo cookies
1/2 cup cream cheese (softened)
1/4 cup powdered sugar
1/4 cup melted butter
1 teaspoon vanilla extract

How to Prepare Oreo Stuffed Cinnamon Rolls

First things first, preheat your oven to 350°F (175°C). This is crucial because we want those rolls to bake up perfectly fluffy and golden brown!
While the oven is warming up, grab a bowl and mix together the crushed Oreo cookies, softened cream cheese, and powdered sugar. You want this mixture to be nice and creamy, so get in there and mix it well. Trust me, it’s going to be the star of the show!
Now, it’s time to open that can of refrigerated cinnamon roll dough. Carefully separate the rolls and flatten each one with your hands or a rolling pin. You want to make enough space for that delicious Oreo filling.
Place a generous spoonful of the Oreo mixture right in the center of each flattened roll. Don’t be shy—this is what makes them so indulgent!
Now, roll the dough around the filling, making sure to seal the edges well so the goodness doesn’t ooze out while baking. Place each roll in a greased baking dish, making sure they’re snug but not squished together.
Brush the tops with melted butter for that golden touch and sprinkle additional crushed Oreos on top. Yum!
Bake those beauties in the preheated oven for about 20-25 minutes, or until they’re golden brown and your kitchen smells divine. Let them cool slightly before diving in. Enjoy every gooey, chocolatey bite!

Tips for Success

Make sure to crush your Oreo cookies finely; this helps them blend perfectly with the cream cheese and ensures every bite is delicious!
Don’t skip softening the cream cheese! It blends much easier, giving you that smooth filling we all love.
When sealing the edges of your cinnamon rolls, really pinch them well to prevent any filling from leaking out during baking. You want all that gooey goodness to stay inside!
Keep an eye on the baking time as ovens can vary. Start checking for doneness at the 20-minute mark—you’re looking for a beautiful golden brown color.
These rolls are best enjoyed fresh out of the oven, but if you have leftovers, reheat them in the microwave for a few seconds to bring back that warm, gooey texture!

Why You’ll Love This Recipe

They’re super quick and easy to make—perfect for a lazy weekend brunch or a last-minute breakfast surprise!
The combination of warm cinnamon rolls and crunchy Oreo filling creates a flavor explosion that everyone loves.
They’re a guaranteed crowd-pleaser; whether it’s family, friends, or even just for yourself, nobody can resist these sweet treats!
These rolls are customizable—feel free to swap out the Oreo filling for your favorite cookies or toppings if you’re feeling adventurous!
They make your kitchen smell heavenly while baking, so get ready for the compliments when you serve them up!

Nutritional Information

Here’s a handy breakdown of the estimated nutritional values for each Oreo stuffed cinnamon roll. Keep in mind, these numbers can vary based on the specific ingredients you use, but this will give you a good idea:

Calories: Approximately 250
Fat: 12g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 320mg
Carbohydrates: 32g
Fiber: 1g
Sugar: 15g
Protein: 3g

Remember, these values are just estimates, so just enjoy them in moderation and savor every gooey bite!

FAQ Section

Can I use a different type of cookie instead of Oreos?
Absolutely! While Oreos are a classic choice, you can totally experiment with other cookies like chocolate chip, peanut butter, or even graham crackers for a different flavor profile. Just make sure to crush them finely!

What can I substitute for cream cheese?
If you’re looking for a sweeter option, you can use chocolate frosting instead of cream cheese. It adds a rich flavor and makes the filling extra indulgent!

Can I make these rolls ahead of time?
Yes! You can prepare the rolls, fill them, and place them in the baking dish the night before. Just cover them with plastic wrap and pop them in the fridge. In the morning, let them sit at room temperature for about 30 minutes before baking to ensure they bake evenly.

How should I serve these cinnamon rolls?
These Oreo stuffed cinnamon rolls are best enjoyed warm right out of the oven! You can serve them plain or drizzle with some icing for an extra treat. They’re also delicious with a scoop of vanilla ice cream for a fun dessert twist!

What should I do if I have leftovers?
If you have any rolls left (which is rare!), store them in an airtight container at room temperature for a day or two. You can reheat them in the microwave for a few seconds to bring back that warm, gooey goodness. Enjoy!

Storage & Reheating Instructions

To keep your delicious Oreo stuffed cinnamon rolls fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can pop them in the fridge for about a week. Just make sure they’re well-sealed to prevent them from drying out!

When it comes to reheating, the microwave is your best friend! Simply place a roll on a microwave-safe plate and heat it for about 10-15 seconds. This will bring back that warm, gooey goodness we love. If you prefer them crispier, you can reheat them in the oven at 350°F (175°C) for about 5-10 minutes. Just keep an eye on them to make sure they don’t get too brown. Enjoy your sweet treats all over again!

Variations

One of the best things about these Oreo stuffed cinnamon rolls is how customizable they are! Here are some fun ideas to switch things up and get creative:

Different Cookies: Swap out Oreos for your favorite cookies. Try using chocolate chip cookies for a classic twist, or peanut butter cookies for a nutty flavor. You can even mix and match for a fun surprise!
Fruit Filling: For a fresh take, add some crushed strawberries or raspberries to the cream cheese mixture. It adds a burst of fruity goodness that pairs beautifully with the cinnamon rolls.
Nutty Delight: Fold in some chopped nuts like walnuts or pecans into the filling for an added crunch. It gives a delightful texture contrast to the soft rolls!
Frosting Drizzle: After baking, drizzle some vanilla or chocolate icing over the warm rolls. It’s like the cherry on top, making them even more indulgent!
Spice It Up: Add a pinch of nutmeg or pumpkin spice to the filling for a warm, cozy flavor. Perfect for fall or whenever you need a comforting treat!

Feel free to experiment and find your favorite combinations. The possibilities are endless, and I can’t wait to hear what delicious creations you come up with!

Call to Action

If you’re as excited about these Oreo stuffed cinnamon rolls as I am, I’d love to hear from you! Please leave a comment below to share your thoughts, any variations you tried, or how they turned out for you. Don’t forget to rate the recipe too—your feedback means the world to me! And if you’re ready to spread the joy, share this recipe on your social media. Let’s inspire others to enjoy these delicious treats together! Happy baking!

Oreo Stuffed Cinnamon Rolls: 7 Steps to Pure Bliss

Author: Lisa
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 rolls 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Oreo stuffed cinnamon rolls are a delicious twist on a classic breakfast treat, combining the flavors of cinnamon, sugar, and Oreo cookies.

Ingredients

Scale

1 can of refrigerated cinnamon roll dough
1 cup crushed Oreo cookies
1/2 cup cream cheese
1/4 cup powdered sugar
1/4 cup melted butter
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix crushed Oreo cookies with cream cheese and powdered sugar.
Open the can of cinnamon roll dough and separate the rolls.
Flatten each roll and place a spoonful of the Oreo mixture in the center.
Roll the dough around the filling and seal the edges.
Place the rolls in a greased baking dish.
Brush the tops with melted butter and sprinkle with additional crushed Oreos.
Bake for 20-25 minutes until golden brown.
Let cool slightly before serving.

Notes

Can substitute cream cheese with chocolate frosting for added sweetness.
Store leftover rolls in an airtight container.
These can be made ahead of time and baked in the morning.

Nutrition

Serving Size: 1 roll
Calories: 250
Sugar: 15g
Sodium: 320mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: oreo stuffed cinnamon rolls, cinnamon rolls, dessert, breakfast

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