Description
A delicious cake with the flavor of orange creamsicles.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 1 cup orange juice
- 1 tablespoon orange zest
- 4 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, cream together the butter and sugar.
- Add eggs, one at a time, mixing well after each.
- Stir in orange juice, zest, and vanilla.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Divide batter evenly between prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
Notes
- Store leftovers in an airtight container.
- Frost with cream cheese frosting for added flavor.
- Can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Orange Creamsicle Cake