There’s something incredibly comforting about a warm bowl of chowder, especially when the weather gets chilly. One Pot Corn Potato Chowder is my go-to dish for family dinners, and it never fails to bring everyone together around the table. I remember the first time I made it on a rainy evening, the aroma of sautéed onions and garlic wafting through the house. My kids rushed in, drawn by the delicious smell, and we all cozyed up with our bowls, chatting and laughing as we enjoyed each creamy spoonful. It’s one of those meals that feels like a warm hug, reminding us that home is truly where the heart (and the good food) is. Trust me, once you try this chowder, it’ll become a cherished part of your family traditions too!

Ingredients for One Pot Corn Potato Chowder

Gathering the right ingredients is essential for making this comforting chowder. Here’s everything you’ll need, along with some preparation tips for each item:

4 cups of corn kernels: You can use fresh corn off the cob, frozen, or even canned corn—whatever you have on hand works great!
2 large potatoes, diced: I love using Yukon Gold potatoes for their creamy texture, but any waxy variety will do. Just make sure to cut them into small, even pieces for even cooking.
1 onion, chopped: A medium yellow onion adds a lovely sweetness to the chowder as it cooks down. Make sure to chop it up finely so it blends well!
2 cloves of garlic, minced: Fresh garlic is a must! It brings such a rich flavor to the dish, so don’t skimp on this step.
4 cups vegetable broth: Homemade or store-bought, this will be the base of your chowder, giving it depth and flavor.
1 cup heavy cream: For that luscious, creamy finish! If you’re looking for a lighter version, feel free to substitute with coconut milk.
2 tablespoons butter: This is for sautéing the onions and garlic, and it adds a wonderful richness to the chowder.
Salt to taste: A little pinch goes a long way in enhancing all those flavors!
Pepper to taste: Freshly cracked black pepper adds a nice kick, so adjust according to your preference.
Fresh parsley for garnish: A sprinkle of fresh parsley not only adds a pop of color but also a fresh flavor that brightens up the chowder!

How to Prepare One Pot Corn Potato Chowder

Making this One Pot Corn Potato Chowder is a breeze, and the best part? You only need one pot! Follow these simple steps, and you’ll be enjoying a hearty bowl in no time.

Step-by-Step Instructions

Melt the butter: In a large pot, melt the 2 tablespoons of butter over medium heat. Let it sizzle a bit until it’s nice and bubbly—this is where the magic begins!
Sauté the aromatics: Add in the chopped onion and minced garlic. Sauté for about 3-4 minutes, stirring occasionally, until the onion becomes translucent and fragrant. Ah, the smell is just divine!
Combine the base: Toss in the diced potatoes and corn kernels. Give everything a good stir to combine. Trust me, it’s going to look so colorful and inviting at this point!
Add the broth: Pour in 4 cups of vegetable broth. Bring the mixture to a boil, and let it bubble away for a few minutes. You’ll want to keep an eye on it to make sure it doesn’t overflow!
Simmer it down: Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender. You can poke them with a fork to check—if they’re soft, you’re good to go!
Finish with cream: Stir in the 1 cup of heavy cream, and season with salt and pepper to taste. Let it simmer for an additional 5 minutes to warm everything through and allow those flavors to meld together.
Garnish and serve: Before serving, sprinkle some fresh parsley on top for that lovely pop of color and freshness. Now, dish it out into bowls and enjoy your creamy, comforting chowder!

Nutritional Information

Now, let’s talk about the nutritional goodness packed into this One Pot Corn Potato Chowder! Here are the typical values per serving, but remember, these are just estimates and can vary based on specific ingredients and portion sizes:

Calories: 350
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 400mg
Carbohydrates: 35g
Fiber: 4g
Protein: 6g
Sugar: 5g

This chowder is not only delicious but also a great source of comforting carbs, healthy fats, and a bit of protein. Perfect for cozy nights in or a filling family meal!

Why You’ll Love This Recipe

One-pot wonder: Everything comes together in just one pot, making cleanup a breeze!
Hearty and satisfying: The combination of corn and potatoes creates a creamy, filling dish that warms you from the inside out.
Easy to prepare: With simple ingredients and straightforward steps, even beginner cooks can whip this up with confidence.
Rich, comforting flavors: The sautéed onions and garlic infuse the chowder with a delightful aroma and depth of flavor that’s hard to resist.
Customizable: You can easily adjust the ingredients to suit your tastes or dietary needs—swap in coconut milk for a lighter version, or throw in some spices for a kick!
Perfect for any occasion: Whether it’s a chilly weeknight dinner or a cozy gathering with friends, this chowder is sure to impress.
Great for leftovers: It stores well in the fridge, making it a fantastic option for meal prep or quick lunches throughout the week.

Tips for Success

To make your One Pot Corn Potato Chowder absolutely perfect, here are some of my favorite tips that I’ve picked up along the way:

Use fresh ingredients: Fresh corn really elevates the flavor, but if you can’t get it, frozen corn works beautifully too! Just make sure it’s the sweet variety for that extra yum factor.
Don’t rush the sauté: Take your time when sautéing the onions and garlic. Let them get nice and fragrant—this step is crucial for building that deep, comforting flavor!
Adjust the thickness: If you prefer a thicker chowder, mash a few of the diced potatoes against the side of the pot with a fork before adding the cream. This will create a creamier texture without any extra hassle!
Spice it up: Feel free to add a pinch of smoked paprika or a dash of cayenne pepper for a little kick. It can add a whole new layer of flavor that’s just delightful!
Garnish generously: Don’t skip the fresh parsley! It adds a lovely pop of color and freshness, making your chowder not only taste great but look fabulous too.
Make it a meal: You can easily bulk up the chowder by adding some cooked bacon or shredded chicken if you want an even heartier dish. Just stir it in before serving!
Leftover love: If you have leftovers, consider using them as a base for a pot pie! Just top it with some puff pastry or biscuits and bake until golden for a whole new twist!

With these tips, you’ll be well on your way to making the *best* chowder ever that’ll have everyone asking for seconds!

Variations of One Pot Corn Potato Chowder

If you’re feeling adventurous or just want to switch things up a bit, there are so many fun variations you can try with this One Pot Corn Potato Chowder! Here are some ideas to get your creative juices flowing:

Spicy Kick: Add a diced jalapeño or a sprinkle of red pepper flakes while sautéing the onions and garlic for a delightful heat that complements the sweetness of the corn.
Herb Infusion: Toss in a handful of fresh thyme or rosemary along with the broth. These herbs will add a fragrant, earthy note that elevates the flavor profile of the chowder.
Cheesy Goodness: Stir in a cup of shredded cheese (like cheddar or Monterey Jack) just before serving. It melts beautifully and adds a rich creaminess that’s simply irresistible!
Veggie Boost: For an extra nutritional punch, add some chopped carrots or celery along with the onions. They’ll blend right in and add even more flavor and texture.
Sweet Potato Swap: Substitute the regular potatoes with sweet potatoes for a slightly sweet twist. They also add a gorgeous color to your chowder!
Protein-Packed: Add shredded rotisserie chicken or cooked shrimp to transform this chowder into a heartier meal. Just stir it in during the last few minutes of cooking to heat through.
Coconut Curry: For an exotic twist, substitute the vegetable broth with coconut milk and add a tablespoon of curry powder. It gives the chowder a warm, comforting flavor that’s perfect for chilly nights.

These variations allow you to customize the chowder according to your taste preferences and what you have on hand. Don’t be afraid to experiment—you might just discover your new favorite version!

Storage & Reheating Instructions

Storing your One Pot Corn Potato Chowder properly is key to keeping all that delicious flavor intact! After enjoying your first bowl, let any leftovers cool to room temperature before transferring them to an airtight container. This will help keep it fresh and tasty in the fridge for up to 3–4 days.

When it comes to reheating, I’ve got a couple of methods that work beautifully. You can either:

Stovetop: Pour your chowder into a saucepan over medium heat. Stir frequently, and heat until it’s warmed through. This method helps to retain the creaminess without any risk of curdling!
Microwave: If you’re in a hurry, a microwave works just fine! Place your chowder in a microwave-safe bowl, cover it loosely (to prevent splatters), and heat in 30-second intervals, stirring in between until it’s steaming hot.

No matter which method you choose, be sure to adjust the consistency by adding a splash of broth or water if it thickens up too much. This chowder is all about that creamy comfort, so you want to keep it just right! Enjoy your second (or third) helping just as much as the first!

Frequently Asked Questions

Can I make this One Pot Corn Potato Chowder ahead of time?
Absolutely! This chowder stores well in the fridge, so feel free to make it a day in advance. Just remember to let it cool completely before storing it in an airtight container. When you’re ready to enjoy it, simply reheat on the stovetop or in the microwave!

Can I freeze the chowder?
Yes, you can freeze One Pot Corn Potato Chowder! Just make sure to leave out the heavy cream before freezing, as it can separate when thawed. Once you’re ready to serve, reheat it on the stovetop and stir in the cream for that luscious finish.

What can I substitute for heavy cream?
If you’re looking for a lighter option, you can substitute heavy cream with coconut milk or a mixture of milk and flour for a creamy consistency. Just keep in mind that this may slightly change the flavor, but it’ll still be delicious!

How can I make this chowder vegetarian or vegan?
For a vegan version, simply swap the butter for olive oil and use coconut milk instead of heavy cream. Also, ensure that your vegetable broth is plant-based. It’s an easy way to make this comforting chowder suitable for everyone!

What toppings work best with this chowder?
You can get creative with toppings! Fresh herbs like cilantro or chives add a nice touch, while crispy bacon bits or croutons add a delightful crunch. A sprinkle of cheese or a dollop of sour cream can also take it to the next level!

One Pot Corn Potato Chowder: 7 Steps to Cozy Comfort

Author: Lisa
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A hearty and creamy one pot corn potato chowder.

Instructions

Melt butter in a large pot over medium heat.
Add onion and garlic, sauté until fragrant.
Add diced potatoes and corn, stir well.
Pour in vegetable broth, bring to a boil.
Reduce heat and simmer until potatoes are tender.
Stir in heavy cream, season with salt and pepper.
Simmer for an additional 5 minutes.
Garnish with fresh parsley before serving.

Notes

Adjust seasoning as needed.
Use fresh or frozen corn.
Can substitute heavy cream with coconut milk for a lighter version.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 6g
Cholesterol: 40mg

Keywords: one pot corn potato chowder

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