Oh my goodness, if you’re looking for a comforting, delicious meal that’s also super easy to make, then let me introduce you to my one pot chicken parmesan pasta! This dish is a total game changer. Imagine tender chicken, perfectly cooked pasta, and that gooey, melty cheese all coming together in just one pot. Seriously, it’s like a warm hug on a plate! The best part? You won’t be stuck with a sink full of dishes afterward. It’s quick, simple, and absolutely packed with flavor. Trust me, once you try this recipe, it’ll become a staple in your weeknight dinner rotation!

Ingredients List

Let’s gather our ingredients for this amazing one pot chicken parmesan pasta! Here’s what you’ll need:

2 tablespoons olive oil – This will add richness and help cook the chicken to perfection.
1 pound chicken breast, diced – Tender pieces of chicken that soak up all the flavors.
3 cloves garlic, minced – Fresh garlic adds that wonderful aroma and flavor.
1 teaspoon Italian seasoning – A blend of herbs that brings that classic Italian taste.
1/2 teaspoon salt – Enhances all the flavors, but feel free to adjust to your taste!
1/4 teaspoon black pepper – Just a hint of spice to round out the dish.
8 ounces pasta – Use your favorite shape; I love penne or rotini for this!
4 cups chicken broth – This gives the pasta a rich base to cook in.
1 cup marinara sauce – Adds that classic tomato flavor we all love.
1 cup shredded mozzarella cheese – Because what’s chicken parmesan without ooey-gooey cheese?
1/4 cup grated Parmesan cheese – For that final cheesy touch and flavor boost.
Fresh basil for garnish – A sprinkle on top adds freshness and a pop of color!

Make sure you have everything ready to go before you start cooking, and you’re in for a treat!

How to Prepare One Pot Chicken Parmesan Pasta

Alright, let’s dive into making this one pot chicken parmesan pasta! It’s a straightforward process that will have your kitchen smelling amazing in no time. Just follow these steps, and you’ll be enjoying a hearty meal shortly!

Step-by-Step Instructions

First, heat 2 tablespoons of olive oil in a large pot over medium heat. You want it nice and hot, but not smoking!
Add 1 pound of diced chicken breast to the pot. Cook it for about 5-7 minutes until it’s browned on the outside. Make sure to stir occasionally to keep it from sticking.
Once the chicken is golden, stir in 3 cloves of minced garlic, 1 teaspoon of Italian seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for another minute until the garlic is fragrant—oh, it smells heavenly!
Now, it’s time to add the fun stuff! Toss in 8 ounces of your favorite pasta, 4 cups of chicken broth, and 1 cup of marinara sauce. Give it all a good stir to combine.
Bring everything to a boil, then reduce the heat to a gentle simmer. Let it bubble away for about 10-12 minutes, or until the pasta is cooked to your liking. Stir occasionally to prevent sticking.
When the pasta is perfectly tender, stir in 1 cup of shredded mozzarella cheese until it’s melted and gooey. This is where the magic happens!
Finally, sprinkle 1/4 cup of grated Parmesan cheese on top and garnish with fresh basil. Serve it up hot and enjoy every cheesy bite!

And there you have it! A delicious one pot chicken parmesan pasta that’s sure to impress. Don’t forget to savor the moment—this dish is all about comfort and flavor!

Nutritional Information

Here’s the scoop on the nutritional values for my one pot chicken parmesan pasta! Each serving (about 1 cup) packs approximately 450 calories, with 15 grams of fat and 30 grams of protein. You’ll also find around 55 grams of carbohydrates and 3 grams of fiber. Keep in mind, these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy this hearty meal without the guilt!

Tips for Success

To make your one pot chicken parmesan pasta absolutely perfect, here are a few pro tips! First, don’t rush the browning of the chicken; it adds so much flavor! If you want a little extra depth, consider adding a splash of white wine after browning the chicken before adding the garlic and spices. Also, keep an eye on the pasta as it cooks; different shapes might need slight adjustments in time. If you love a little kick, feel free to add red pepper flakes for some heat. And lastly, for that restaurant-worthy finish, let the dish rest for a few minutes before serving—it helps the flavors meld beautifully. Enjoy every cheesy bite!

Variations

If you’re feeling adventurous, there are so many fun ways to switch up this one pot chicken parmesan pasta! First off, try different pasta shapes—rigatoni, farfalle, or even whole wheat pasta work beautifully. Want to add a pop of color? Toss in some chopped bell peppers or spinach just before serving for extra veggies and flavor! For herb lovers, fresh oregano or thyme can add a delightful twist. If you’re a fan of spice, sprinkle in some crushed red pepper flakes or a dash of cayenne for a little heat. And don’t be afraid to swap out the cheeses; a blend of mozzarella and provolone can take it to the next level. Enjoy getting creative!

Storage & Reheating Instructions

Storing your one pot chicken parmesan pasta is super easy! Just transfer any leftovers to an airtight container and pop it in the fridge, where it’ll stay good for up to 3 days. When you’re ready to enjoy it again, reheating is a breeze. You can either warm it up in the microwave, stirring occasionally to ensure even heating, or heat it gently on the stovetop in a small pot. If it seems a little dry, add a splash of chicken broth or water to bring back that creamy goodness. Trust me, it’ll taste just as delicious as when you first made it!

FAQ Section

Can I use frozen chicken for this recipe?
Absolutely! Just make sure to thaw the chicken first, as cooking it from frozen might affect the cooking time and texture. You want that chicken nice and tender!

What if I don’t have chicken broth?
No worries! You can substitute with vegetable broth or even water in a pinch. If you choose water, consider adding a bit more seasoning to enhance the flavor.

Can I make this dish ahead of time?
Yes! You can prepare the dish and store it in the fridge for up to 3 days. Just remember to reheat gently to keep everything nice and creamy.

Is this dish gluten-free?
Yes, as long as you use gluten-free pasta! There are plenty of great options available that will work perfectly in this one pot chicken parmesan pasta.

How can I make this dish spicier?
If you like a little heat, try adding crushed red pepper flakes or a dash of hot sauce while cooking. It’ll kick up the flavor and give your pasta a nice spicy twist!

One Pot Chicken Parmesan Pasta: 7 Cheesy Comfort Bites

Author: Lisa
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Gluten Free

Print Recipe

Description

A simple and delicious one pot chicken parmesan pasta dish.

Instructions

Heat olive oil in a large pot over medium heat.
Add diced chicken and cook until browned.
Stir in garlic, Italian seasoning, salt, and pepper.
Add pasta, chicken broth, and marinara sauce.
Bring to a boil, then reduce heat and simmer until pasta is cooked.
Stir in mozzarella cheese until melted.
Top with Parmesan cheese and garnish with basil before serving.

Notes

Use your preferred pasta shape.
Adjust seasoning to taste.
Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 30g
Cholesterol: 70mg

Keywords: one pot chicken parmesan pasta

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