Let me tell you, there’s something magical about a one pot meal—especially when it’s packed with the flavors of a classic cheesesteak! My one pot cheesesteak tortellini with provolone sauce is a game changer. It’s creamy, hearty, and you won’t believe how easily everything comes together in just one pot. I love making this dish for family gatherings; the aroma fills the kitchen, and I can see everyone’s eyes light up when they take that first bite. Plus, the cleanup is a breeze, which means more time enjoying good food and great company. Trust me, once you try this, it’ll become a regular in your dinner rotation!
Ingredients List
- 1 pound beef steak, sliced thinly (I love ribeye for its marbling, but any steak will do!)
- 1 onion, sliced (Sweet onions bring a nice flavor, but yellow onions work perfectly too!)
- 1 bell pepper, sliced (Go for a green one for a classic taste, or mix it up with red or yellow for sweetness!)
- 2 cups tortellini (I prefer cheese-filled tortellini, but meat or spinach varieties are delicious too!)
- 2 cups beef broth (Homemade is best, but low-sodium store-bought works great in a pinch.)
- 1 cup provolone cheese, shredded (The creaminess of provolone is a must; it melts beautifully!)
- 2 tablespoons olive oil (This gives the dish a lovely richness; don’t skip it!)
- Salt to taste (I usually add a pinch, but taste as you go!)
- Pepper to taste (Freshly cracked black pepper enhances the flavors wonderfully!)
How to Prepare One Pot Cheesesteak Tortellini with Provolone Sauce
Step 1: Sauté the Beef
First things first, grab your large pot and heat up those 2 tablespoons of olive oil over medium heat. Once that oil is shimmering, it’s time to add in your sliced beef steak. Cook it for about 5-7 minutes, stirring occasionally, until it’s beautifully browned. You want those delicious caramelized bits—trust me, they make all the difference!
Step 2: Add Vegetables
Now, let’s amp up the flavors! Toss in your sliced onion and bell pepper into the pot. Sauté them together for another 4-5 minutes until the veggies are softened and fragrant. Wow, your kitchen is going to smell incredible right about now!
Step 3: Incorporate the Tortellini
Next, it’s time for the star of the show—add in those 2 cups of tortellini along with 2 cups of beef broth. Give it a good stir and bring everything to a boil. Keep an eye on it, because once it bubbles, you’ll want to reduce the heat to a simmer. Let it cook for about 5-7 minutes, or until the tortellini is tender and cooked through. You’re almost there!
Step 4: Cheese It Up
Finally, let’s make it creamy and dreamy! Stir in that 1 cup of shredded provolone cheese and watch it melt into a luscious sauce. Keep stirring until everything is combined and creamy—this is the moment you’ve been waiting for! Don’t forget to season with salt and pepper to taste. Serve hot, and get ready for the compliments to roll in!
Tips for Success
To nail this one pot cheesesteak tortellini with provolone sauce, there are a few simple tips I swear by. First, don’t overcrowd the pan when sautéing the beef; it needs room to brown properly. If it steams instead, you won’t get that beautiful caramelization. Also, keep an eye on the tortellini—overcooking can turn it mushy. You want that perfect al dente bite! If you’re using fresh tortellini, check the package for cooking times as they can vary. Finally, taste as you go! Everyone’s palate is different, so adjust the salt and pepper to your liking. Trust me, these little details make a world of difference in the final dish!
Variations
One of the best parts about my one pot cheesesteak tortellini with provolone sauce is how versatile it is! If you want to mix things up, here are a few of my favorite variations. For a kick, try adding some sliced jalapeños or a sprinkle of crushed red pepper flakes to bring the heat. Want to sneak in more veggies? Toss in some mushrooms or spinach right after the beef is browned—they’ll add great flavor and nutrition!
If you’re feeling adventurous, swap out the provolone for other cheeses like mozzarella or even a sharp cheddar for a different twist. You can also use chicken or turkey instead of beef for a lighter option. And hey, why not top it off with a dollop of sour cream or some freshly chopped parsley for a pop of freshness? The possibilities are endless, so feel free to get creative!
Nutritional Information
Here’s a quick rundown of the nutritional values for my one pot cheesesteak tortellini with provolone sauce. Keep in mind that these numbers are estimates based on standard ingredients and can vary depending on the specific brands and quantities you use.
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
It’s a hearty and satisfying dish that not only fills you up but also packs in plenty of protein. Perfect for a cozy dinner!
Storage & Reheating Instructions
If you find yourself with leftovers of my one pot cheesesteak tortellini with provolone sauce (which is pretty likely because it’s so good!), storing it is super simple. Just let the dish cool down to room temperature, then transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. When you’re ready to enjoy it again, the best way to reheat is in a saucepan over medium heat. Stir occasionally and add a splash of beef broth or water to loosen it up, as it might thicken a bit in the fridge. You want that creamy goodness back! Alternatively, you can pop it in the microwave, covered, in short bursts, stirring in between until it’s heated through. Enjoy every last bite!
FAQ Section
Can I use frozen tortellini for this recipe?
Absolutely! Frozen tortellini works perfectly. Just add it straight to the pot with the beef broth and adjust the cooking time according to the package directions. No need to thaw first!
What’s a good alternative to beef in this dish?
If you’re looking for a lighter option, shredded chicken or turkey is a great alternative. You can also use a plant-based protein if you want to keep it vegetarian. Just make sure to adjust the cooking times accordingly!
How can I customize the flavors in this one pot meal?
Feel free to get creative! Adding spices like garlic powder, onion powder, or even a splash of Worcestershire sauce can really amp up the flavors. You can also experiment with different cheeses; mozzarella or gouda would be delicious alternatives!
Can I make this dish ahead of time?
Yes, you can! Just be sure to store it in an airtight container in the fridge after it cools. Reheat it gently when you’re ready to serve. It’s perfect for meal prep!
Is this dish gluten-free?
As long as you use gluten-free tortellini and check your beef broth for gluten-free certification, this one pot cheesesteak tortellini with provolone sauce can definitely be a gluten-free meal!
One Pot Cheesesteak Tortellini with Provolone Sauce Bliss
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A hearty one pot dish featuring cheesesteak flavors and creamy provolone sauce.
Ingredients
- 1 pound beef steak, sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups tortellini
- 2 cups beef broth
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sliced beef and cook until browned.
- Add onion and bell pepper; sauté until softened.
- Stir in tortellini and beef broth.
- Bring to a boil, then reduce heat and simmer until tortellini is cooked.
- Stir in provolone cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use any type of steak you prefer.
- Feel free to add other vegetables.
- This dish can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: one pot cheesesteak tortellini with provolone sauce