Oh my goodness, let me tell you about my absolute go-to for busy weeknights: One Pot Beef Stroganoff! It’s this magical dish that comes together in one pot, and trust me, it’s just as delicious as it is easy. The rich, creamy sauce paired with tender beef and perfectly cooked egg noodles makes it feel like a warm hug on a plate. My family absolutely adores it, and I love that I can whip it up in under an hour without creating a mountain of dishes. Plus, it’s become a tradition in our home; nothing beats the smell of sautéed onions and garlic wafting through the kitchen when everyone’s coming in from a long day. Seriously, this dish is a winner every time, and I can’t wait for you to try it!

Ingredients List

1 pound beef sirloin, sliced into thin strips
1 onion, chopped
2 cups mushrooms, sliced (any variety you love!)
3 cloves garlic, minced
4 cups beef broth
2 cups egg noodles
1 cup sour cream
2 tablespoons flour
2 tablespoons olive oil
Salt and pepper to taste

How to Prepare One Pot Beef Stroganoff

Step 1: Sauté Onions and Garlic

First things first, let’s get that delicious aroma going! Heat 2 tablespoons of olive oil in a large pot over medium heat. Once it’s nice and hot, toss in the chopped onion and minced garlic. Sauté everything until the onions turn a lovely translucent color, which should take about 5 minutes. You’ll love how that smell fills your kitchen!

Step 2: Brown the Beef

Now it’s time to add the star of the show! Add 1 pound of sliced beef sirloin to the pot. Cook it up for about 4-5 minutes, stirring occasionally, until the beef is browned. Don’t rush this step; you want those lovely caramelized bits for extra flavor!

Step 3: Add Mushrooms

Next, it’s mushroom time! Stir in 2 cups of sliced mushrooms and let them cook for another 5 minutes. They’ll get nice and tender, soaking up all those delicious flavors. Yum!

Step 4: Incorporate Flour

Now, sprinkle 2 tablespoons of flour over the mixture and give it a good stir to combine everything. This will help thicken our sauce later on. Make sure you mix it well so there are no lumps—nobody wants that!

Step 5: Add Broth and Noodles

Pour in 4 cups of beef broth and bring it all to a boil. Once it’s bubbling, add in 2 cups of egg noodles. Lower the heat and let it simmer until the noodles are cooked through, about 10-12 minutes. Keep an eye on it, stirring occasionally to prevent sticking!

Step 6: Stir in Sour Cream

Once those noodles are perfectly cooked, remove the pot from the heat and stir in 1 cup of sour cream. This is where the magic happens; it’ll make your stroganoff creamy and dreamy. Mix it until everything is well incorporated!

Step 7: Season and Serve

Finally, season your dish with salt and pepper to taste. Give it one last stir, and then it’s ready to serve hot! I can’t wait for you to dig in—you’re going to love it!

Nutritional Information

Here’s the scoop on the nutritional values for each serving of this delightful One Pot Beef Stroganoff. Keep in mind these are estimates based on the ingredients I typically use, so your numbers might vary a bit depending on your choices.

Serving Size: 1 bowl
Calories: 450
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 3g
Protein: 30g

This hearty dish not only satisfies your taste buds but also packs a good punch of protein to keep you feeling full and happy. Enjoy every creamy bite without a hint of guilt!

Tips for Success

Alright, if you want to take your One Pot Beef Stroganoff to the next level, I’ve got some tips that’ll make all the difference! First off, choose quality beef. I prefer using tender sirloin because it cooks quickly and stays juicy, but if you have a favorite cut, go for it! Just remember, the better the beef, the better your dish will be!

Next, don’t skip out on the sautéing. Those first few steps might seem basic, but they build the flavor foundation that makes this dish sing! Take your time to get those onions and garlic nice and fragrant; it’s worth it!

Also, keep an eye on your noodles while they’re simmering. Stir occasionally to prevent them from sticking to the bottom of the pot. If you find they soak up too much liquid, feel free to add a splash more beef broth to keep everything nice and saucy.

And here’s a little secret—if you want to jazz it up, try adding a splash of Worcestershire sauce or Dijon mustard when you add the beef broth. It adds a wonderful depth of flavor that will have everyone asking for your secret ingredient!

Finally, taste as you go! Every stove is a little different, and adjusting the seasoning just right is key to making this dish your own. With these tips, you’ll have a beef stroganoff that’s not just good, but incredible. Happy cooking!

Variations of One Pot Beef Stroganoff

One of the best things about my One Pot Beef Stroganoff is how easily you can customize it! I love playing around with different ingredients based on what I have on hand or what I’m craving. Here are some fun ideas to switch things up:

Mushroom Medley: Don’t feel limited to just one type of mushroom! Try a mix of shiitake, cremini, or even portobello for a deeper flavor. Each variety brings its own unique taste and texture!
Add Veggies: Sneak in some veggies for extra nutrition! I often toss in some baby spinach or frozen peas at the end for a pop of color and freshness. You could also try adding diced bell peppers or zucchini while sautéing the onions.
Herb Infusion: Fresh herbs can elevate this dish to a whole new level. Consider adding a teaspoon of dried thyme or a sprinkle of fresh parsley right before serving for an aromatic touch.
Cheesy Goodness: If you’re a cheese lover like me, mix in a handful of shredded cheese (like cheddar or Parmesan) after stirring in the sour cream. It creates an extra creamy and cheesy sauce that’s simply irresistible!
Spicy Kick: For those who love a little heat, add a pinch of red pepper flakes or a dash of hot sauce when you mix in the sour cream. It’ll wake up your taste buds in the best way!
Swap the Meat: If you’re in the mood for something different, try substituting beef with chicken or even turkey. Just adjust the cooking time accordingly, and you’ll have a delicious twist on the classic!

These variations are just the tip of the iceberg! Feel free to experiment and make this dish your own. I can’t wait to hear what creative twists you come up with!

Storage & Reheating Instructions

Now, let’s talk about how to keep that delicious One Pot Beef Stroganoff for later! If you find yourself with leftovers (which is always a win), let the dish cool down a bit before transferring it to an airtight container. It’ll stay fresh in the fridge for about 3-4 days. Just make sure to seal it up tight to keep that creamy goodness from drying out!

When it’s time to enjoy those leftovers, the best way to reheat is on the stovetop. Just add the stroganoff to a skillet over medium heat, and stir occasionally until it’s warmed through—this usually takes about 5-7 minutes. If it looks a little thick, don’t hesitate to add a splash of beef broth or water to loosen it up. You want it to be just as creamy as when you first made it!

Of course, you can pop it in the microwave if you’re in a hurry, but I recommend doing it in intervals of 1-2 minutes, stirring in between. This way, you’ll avoid those dreaded hot spots and keep the texture nice and smooth. Enjoy your delicious stroganoff once again—it’s like a cozy hug in a bowl all over again!

Serving Suggestions

Now that you’ve got this fantastic One Pot Beef Stroganoff ready to go, let’s talk about what to serve alongside it! This dish is so hearty and comforting on its own, but a few simple sides can really elevate your meal.

First up, I absolutely love serving a crisp green salad on the side. A mix of fresh greens, cherry tomatoes, and a light vinaigrette adds a refreshing contrast to the rich, creamy stroganoff. It’s like a little burst of freshness that balances everything out!

If you’re in the mood for something a bit more indulgent, crusty bread is a must! A warm baguette or some garlic bread is perfect for soaking up that delicious sauce. Trust me, you don’t want to waste a drop!

For a heartier option, consider pairing it with some roasted vegetables. A mix of carrots, broccoli, and bell peppers tossed in olive oil and herbs makes for a colorful and nutritious addition to your plate.

And let’s not forget about a nice glass of red wine! It complements the flavors of the beef and enhances the whole dining experience. Whether it’s a cozy family dinner or a gathering with friends, these sides will make your One Pot Beef Stroganoff shine even brighter. Enjoy every bite!

One Pot Beef Stroganoff: 7 Steps to Comforting Bliss

Author: Lisa
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

A simple and delicious one pot beef stroganoff recipe.

Instructions

Heat olive oil in a large pot over medium heat.
Add onions and garlic, sauté until onions are translucent.
Add beef and cook until browned.
Stir in mushrooms and cook for 5 minutes.
Sprinkle flour over the mixture and stir well.
Add beef broth and bring to a boil.
Stir in egg noodles, reduce heat, and simmer until noodles are cooked.
Remove from heat and stir in sour cream.
Season with salt and pepper.
Serve hot.

Notes

Adjust seasoning to your taste.
You can use any type of mushrooms.
Serve with a side of green salad.

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 70mg

Keywords: One Pot Beef Stroganoff, Beef Stroganoff, One Pot Meal

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