There’s just something magical about the smell of fresh bread wafting through the house, isn’t there? It’s like a warm hug for your soul! My one hour dinner rolls are a game-changer, and I can’t wait to share them with you. They’re soft, fluffy, and perfect for soaking up all those delicious sauces or just enjoying with a pat of butter. The best part? You can whip them up in just an hour! That means no waiting around all day; you’ll have warm, homemade rolls ready to elevate any meal in no time. Trust me, once you try these, you’ll be making them every week!
Ingredients
Gather these simple yet essential ingredients to create your one hour dinner rolls, and you’ll be amazed at how straightforward it is! Here’s what you’ll need:
- 4 cups all-purpose flour: This is the base of your rolls, giving them that lovely structure. Make sure to spoon it into your measuring cup and level it off for accuracy.
- 1 packet (2 1/4 tsp) instant yeast: The magic ingredient! Instant yeast helps the dough rise quickly, so you don’t have to wait forever to enjoy those rolls.
- 1/4 cup sugar: This adds a hint of sweetness and helps the yeast do its job. Sweet rolls are the best rolls!
- 1 tsp salt: A crucial ingredient that enhances flavor; don’t skip it!
- 1 cup warm milk: Warm, not hot! This helps activate the yeast. Aim for about 110°F (43°C).
- 1/4 cup melted butter: This adds richness and a beautiful flavor to your rolls. Let it cool slightly before adding it to the dough.
- 2 large eggs: These help bind everything together and give the rolls a tender crumb.
With these ingredients, you’re all set to create the fluffiest, yummiest dinner rolls ever!
How to Prepare One Hour Dinner Rolls
Making one hour dinner rolls is a breeze, and I promise you’ll love how simple it is! Let’s walk through the steps so you can enjoy those warm, fluffy rolls in no time.
Step-by-Step Instructions
- Preheat your oven: First things first, set your oven to 375°F (190°C). This way, it’ll be nice and hot when your rolls are ready to bake.
- Mix the dry ingredients: In a large bowl, combine the flour, instant yeast, sugar, and salt. Give it a good whisk to ensure everything is evenly distributed. This step is key for those rolls to rise beautifully!
- Add the wet ingredients: Now, pour in the warm milk (remember, it should be warm, not hot), melted butter, and crack in those eggs. Mix it all together until a shaggy dough starts to form. Don’t worry if it seems a bit sticky; that’s just how it should be!
- Knead the dough: Transfer the dough to a floured surface and knead it for about 5 minutes. You’ll want to work it until it’s smooth and elastic. It’s a great workout for your arms, too!
- Let it rise: Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise for 15 minutes in a warm spot. You can even preheat your oven for a minute, then turn it off and place the bowl inside to help it rise quicker!
- Shape the rolls: Once it’s risen, punch down the dough (yes, punch it!) and then shape it into 12 equal portions. Roll each piece into a ball and place them in a greased baking dish, leaving a little space between each roll.
- Second rise: Cover the rolls with the kitchen towel again and let them rise for another 15 minutes. They’ll puff up beautifully during this time!
- Bake to perfection: Pop the rolls in the oven and bake for 15-20 minutes, or until they’re golden brown on top and smell incredible. You’ll want to brush them with butter right after they come out for that extra touch of deliciousness!
And there you have it! In less than an hour, you’ll have the most delightful dinner rolls ready to impress everyone at your table. Enjoy the process and happy baking!
Tips for Success
To make sure your one hour dinner rolls turn out perfectly every time, here are a few of my favorite tips! First, make sure your yeast is fresh; if it doesn’t foam when mixed with warm milk, it’s time to get a new packet. Also, knead the dough until it’s smooth and elastic—this ensures a fluffy texture. If you’re in a cooler environment, consider placing the dough in a warm spot to rise, like an oven that’s been turned off after preheating. Finally, don’t forget to brush the rolls with melted butter right after baking for that irresistible finish. Happy baking!
Equipment List
To whip up these delightful one hour dinner rolls, you won’t need much! Here’s a quick list of what you’ll need:
- Mixing bowl: A large bowl for combining your ingredients.
- Measuring cups and spoons: Accurate measurements are key for perfect rolls!
- Floured surface: For kneading that dough to fluffy perfection.
- Baking dish: A greased dish to hold your rolls as they bake.
- Kitchen towel: To cover the dough while it rises.
- Oven: For baking those golden beauties!
With these simple tools, you’re all set to create something wonderful!
Storage & Reheating Instructions
Storing your leftover one hour dinner rolls is super easy! Just let them cool completely, then place them in an airtight container or a resealable plastic bag. They’ll stay fresh at room temperature for about 2 days. If you want to keep them longer, pop them in the freezer for up to 3 months. When you’re ready to enjoy them again, just thaw at room temperature or microwave them for about 15-20 seconds to warm them up. You can also reheat them in the oven at 350°F (175°C) for about 5-10 minutes to bring back that fresh-out-of-the-oven goodness. Enjoy every fluffy bite!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. On average, each one hour dinner roll has about 150 calories, 5g of fat, 4g of protein, and 23g of carbohydrates. Enjoy them as part of a balanced meal!
FAQ Section
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough ahead of time and let it rise in the fridge for up to 24 hours. Just shape the rolls and let them rise for the second time when you’re ready to bake. This way, you can have fresh rolls with minimal effort during your meal prep!
Can I use whole wheat flour instead?
You can! Whole wheat flour will give your rolls a nuttier flavor and a denser texture. However, I recommend mixing it with all-purpose flour for the best results. Try using half whole wheat and half all-purpose flour to maintain that soft, fluffy texture!
What can I serve with one hour dinner rolls?
These rolls are incredibly versatile! They pair wonderfully with soups, stews, or salads. Try serving them alongside a hearty beef stew or a creamy chicken soup. They’re also perfect for mopping up sauces or slathering with butter and jam for a delightful treat. Enjoy!
Print
One Hour Dinner Rolls: Fluffy Bliss in Just 60 Minutes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Quick and easy dinner rolls ready in one hour.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1/4 cup sugar
- 1 tsp salt
- 1 cup warm milk
- 1/4 cup melted butter
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine flour, yeast, sugar, and salt.
- Add warm milk, melted butter, and eggs; mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rise for 15 minutes.
- Shape into rolls and place in a greased baking dish.
- Let rolls rise for another 15 minutes.
- Bake for 15-20 minutes until golden brown.
Notes
- Use warm milk, not hot.
- Cover the dough while it rises to prevent drying.
- Brush with butter after baking for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: one hour dinner rolls