Oh my goodness, let me tell you about the *Nutella cookie pie*! This dessert is like a warm hug wrapped in chocolate and hazelnut goodness. I remember the first time I baked it; the smell wafting through my kitchen was simply irresistible. It’s that perfect balance of rich, gooey Nutella mixed with the comforting flavors of a classic cookie pie. Trust me, when you take that first bite, you’ll be met with a luscious, melt-in-your-mouth experience that’s just out of this world. I love serving it warm with a scoop of vanilla ice cream on top — it just takes it to another level of indulgence! Whether it’s a cozy night in or a gathering with friends, this Nutella cookie pie is always the star of the show!
Ingredients List
Here’s what you’ll need to whip up this delectable Nutella cookie pie. Each ingredient plays a key role in bringing that rich flavor to life!
- 1 cup Nutella: This creamy chocolate-hazelnut spread is the star of the show, providing that sweet, nutty flavor we all love.
- 1 cup all-purpose flour: Just regular flour will do the trick; it helps to bind everything together.
- 1/2 cup packed brown sugar: This adds a lovely caramel-like sweetness and moisture.
- 1/2 cup granulated sugar: For a touch of sweetness that balances the richness of Nutella.
- 1/2 cup unsalted butter, softened: Make sure it’s softened, so it mixes easily and makes the pie nice and tender.
- 1 large egg: This will help the pie set perfectly and give it a lovely texture.
- 1 teaspoon vanilla extract: A splash of vanilla adds warmth and enhances the flavor.
- 1/2 teaspoon baking soda: This little leavener gives the pie that perfect rise.
- 1/4 teaspoon salt: Just a pinch to balance out the sweetness.
- 1/2 cup chocolate chips: Because you can never have too much chocolate, right? These will add delightful pockets of melty goodness!
How to Prepare Nutella Cookie Pie Instructions
Alright, let’s dive into the steps for creating this scrumptious Nutella cookie pie! Trust me, it’s easier than you might think, and soon you’ll have a delicious dessert ready to impress!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your pie bakes evenly and gets that beautiful golden color. So, don’t skip this part!
Step 2: Mix the Sugars and Butter
In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using a hand mixer or a sturdy spoon, mix these together until it becomes creamy and smooth. You’re aiming for a light and fluffy texture—this should take about 2-3 minutes of mixing. It’s like a sweet, buttery cloud!
Step 3: Add Egg and Vanilla
Now, it’s time to add in 1 large egg and 1 teaspoon of vanilla extract. Mix these in until they’re fully incorporated into the sugary mixture. You want it to blend seamlessly, bringing that lovely vanilla aroma into the mix!
Step 4: Incorporate Nutella
Next up, grab that star ingredient—Nutella! Stir it in until it’s fully combined. You should have a luscious, chocolaty mixture that makes your heart skip a beat. Make sure there are no streaks of Nutella left; we want that rich flavor throughout!
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Once they’re well mixed, gradually add this dry mixture to your wet ingredients. A little at a time is key here! Mix until just combined—don’t overdo it, or your pie might be tough.
Step 6: Fold in Chocolate Chips
Now, it’s time for the best part! Gently fold in the chocolate chips using a spatula. This technique helps keep the chocolate chips intact and ensures they’re evenly distributed without knocking too much air out of the batter. Yum!
Step 7: Prepare for Baking
Grease your pie pan well to prevent sticking, then pour the batter in, smoothing the top with a spatula. It should look inviting and ready to bake!
Step 8: Baking Time
Pop your pie into the preheated oven and bake for 25-30 minutes. You’ll know it’s done when it’s golden brown around the edges and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter!). Once baked, remove it from the oven and let it cool in the pan for about 10-15 minutes before slicing. This cooling time is vital to let those wonderful flavors settle. Enjoy every bite!
Tips for Success
To make sure your *Nutella cookie pie* turns out absolutely perfect, I’ve got a few handy tips for you. Trust me, these little tricks can elevate your dessert game!
- Adjust Baking Time: If you prefer a gooier texture, try checking the pie at around 20 minutes. You want it to be set around the edges but still a touch soft in the center. Baking it a bit less will give you that deliciously melty core!
- Serving Suggestions: For an extra indulgent experience, serve your pie warm with a generous scoop of whipped cream or vanilla ice cream on top. The contrast of hot pie and cold cream is simply divine!
- Flavor Enhancements: Feel free to sprinkle some sea salt on top right before serving. It really enhances the chocolate flavor and adds a delightful crunch!
- Storage Tips: If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. It’s best enjoyed fresh, but you can also reheat individual slices in the microwave for about 15-20 seconds for that fresh-out-of-the-oven feel.
- Get Creative: Don’t hesitate to mix in your favorite nuts or even a swirl of peanut butter for a fun twist on flavors. The possibilities are endless!
Nutritional Information Section
Let’s talk numbers! Here’s the typical nutritional breakdown for one slice of this delicious *Nutella cookie pie*. Keep in mind these values are estimates and can vary based on specific ingredients and portion sizes.
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 20g
- Protein: 3g
This pie is a delightful treat, balancing sweetness and richness while still being fairly manageable in the calorie department. Enjoy every bite while keeping these numbers in mind!
FAQ Section
Got questions about making this *Nutella cookie pie*? I’ve got you covered! Here are some common queries that pop up, along with my answers to help you out.
Can I use a different type of nut butter?
Absolutely! While Nutella is the star here, you can definitely experiment with other nut butters like almond or peanut butter. Just keep in mind that it’ll change the flavor profile a bit—still delicious, though!
What if I don’t have chocolate chips?
No worries at all! You can leave them out or substitute with chopped nuts, dried fruit, or even mini marshmallows for a fun twist. Just think of it as your own creation!
How should I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can pop it in the fridge, but it’s best enjoyed fresh!
Can I make this pie ahead of time?
Yes, you can! Make it a day in advance and store it covered at room temperature. Just reheat individual slices in the microwave for a few seconds before serving to bring back that warm, gooey goodness!
What’s the best way to serve this pie?
Oh, I love serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream on top! You can also drizzle some chocolate sauce or sprinkle sea salt for an extra special touch. Enjoy!
Why You’ll Love This Nutella Cookie Pie
This *Nutella cookie pie* is a dessert that ticks all the boxes for a delightful treat! Here’s why I think you’re going to adore it:
- Quick and Easy: With just a handful of simple ingredients and straightforward steps, you can whip this up in no time!
- Rich, Indulgent Flavors: The combination of Nutella, chocolate, and brown sugar creates a luscious dessert that’s truly irresistible.
- Perfect for Any Occasion: Whether it’s a cozy family dinner or a gathering with friends, this pie is sure to impress and satisfy everyone’s sweet tooth!
- Customizable: You can easily add your own twist with nuts, different chocolates, or even a caramel drizzle to make it uniquely yours.
- Gooey Goodness: If you like a gooey center, this pie nails it! It’s the perfect blend of soft and chewy, making every bite a joy.
- Impressive Presentation: Once baked, it looks amazing straight from the oven, and it’s just as delicious served warm or at room temperature.
Trust me, once you try this Nutella cookie pie, it’ll become a go-to dessert in your recipe collection!
Storage & Reheating Instructions
Now that you’ve enjoyed your *Nutella cookie pie*, let’s talk about how to store those yummy leftovers (if there are any!). Proper storage is key to keeping that delicious texture and flavor intact!
- Room Temperature Storage: If you think you’ll eat the pie within 2 days, store it in an airtight container at room temperature. This way, it stays soft and chewy, just like when it was fresh out of the oven!
- Refrigeration: If you want to keep it longer, you can refrigerate the pie. Just make sure it’s covered well to prevent it from drying out. It should stay good for about a week in the fridge.
- Freezing: For longer storage, go ahead and freeze individual slices! Wrap each slice tightly in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to 2 months. When you’re ready to enjoy them, just let them thaw in the fridge overnight.
When it comes to reheating, the goal is to bring back that lovely gooeyness:
- Microwave: For a quick fix, pop a slice in the microwave for about 15-20 seconds. This will warm it up nicely without making it tough.
- Oven: If you prefer a bit more crispiness, reheat the pie in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will revive that freshly baked texture!
And there you have it! With these storage and reheating tips, your *Nutella cookie pie* will stay delicious for days to come. Enjoy every last bite!
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Nutella Cookie Pie: 7 Irresistible Steps to Blissful Delight
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious Nutella cookie pie that combines the rich flavors of chocolate and hazelnut.
Ingredients
- 1 cup Nutella
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the softened butter, brown sugar, and granulated sugar until creamy.
- Add the egg and vanilla extract, and mix well.
- Stir in Nutella until fully combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the Nutella mixture and mix until combined.
- Fold in the chocolate chips.
- Pour the mixture into a greased pie pan and smooth the top.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with whipped cream or ice cream for added flavor.
- Adjust baking time for a gooier texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: nutella cookie pie, dessert, chocolate pie