No churn ice cream recipes are a game-changer for anyone craving a sweet, creamy treat without the hassle of an ice cream maker! I remember the first time I made this delightful dessert. It was a hot summer day, and I wanted something cool and refreshing, but I didn’t want to spend hours in the kitchen. So, I decided to whip up this simple no churn ice cream, and oh my goodness, it was so easy and absolutely delicious! The kids couldn’t get enough of it, and I loved how I could customize it with their favorite mix-ins like chocolate chips and fresh fruit. Trust me, once you try this recipe, you’ll never look at store-bought ice cream the same way again. It’s rich, creamy, and oh-so-satisfying. Plus, you can make it with just a few simple ingredients. So, if you’re ready to dive into the world of no churn ice cream, let’s get started on this scrumptious adventure!

Ingredients List

Gathering the right ingredients is key to making the best no churn ice cream! Here’s what you’ll need:

2 cups heavy cream
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1/2 cup mix-ins (choose from chocolate chips, fresh fruit, nuts, or whatever your heart desires!)

These simple ingredients come together to create a creamy, dreamy ice cream that’s just out of this world! Don’t worry too much about the mix-ins; you can get creative with them! That’s what makes this recipe so fun and customizable. So, let’s get ready to whip this up!

How to Prepare No Churn Ice Cream Recipes

Now that you’ve got your ingredients ready, let’s dive into making this dreamy no churn ice cream! It’s a super simple process, and I promise you’ll be amazed at how easy it is to whip up such a delicious treat. Just follow these steps, and you’ll be on your way to ice cream bliss!

Step 1: Whip the Heavy Cream

First things first, grab a large mixing bowl and pour in those 2 cups of heavy cream. Using a hand mixer or a stand mixer, whip the cream on medium-high speed until you see stiff peaks forming. This is crucial, as it helps create that luscious texture we all love in ice cream. You want it to be light and fluffy, so take your time to whip it good! And oh, the smell of fresh cream is just divine!

Step 2: Mix Condensed Milk and Vanilla

While your cream is getting all fluffy and wonderful, take another bowl and mix together the can of sweetened condensed milk with 1 teaspoon of vanilla extract. This step is super easy—just whisk them together until they’re nicely blended. The sweetened condensed milk is the star here, giving your ice cream that sweetness and creamy goodness without needing an ice cream maker!

Step 3: Combine Mixtures

Now comes the fun part! Gently fold the whipped cream into the condensed milk mixture. Use a spatula and be careful not to deflate the whipped cream too much. You want to keep that airy texture, which is what makes this ice cream so light and creamy. It might take a little patience, but trust me, it’s worth it. Fold until you can’t see any streaks of white—just a beautiful, creamy blend!

Step 4: Add Mix-Ins

Here’s where you can get really creative! It’s time to add your mix-ins. Whether you choose chocolate chips, fresh fruits, or crunchy nuts, just fold them in gently. Make sure they’re distributed evenly throughout the mixture, so every scoop has that little surprise! I love adding a mix of dark chocolate chips and fresh strawberries for a delightful combo. Yum!

Step 5: Freeze the Mixture

Finally, transfer your ice cream mixture into a suitable container. Smooth the top with your spatula for a nice finish. Cover it up, and now for the hard part—you’ll need to freeze it for at least 6 hours or until it’s firm. I know it’s tough to wait, but trust me, a little patience goes a long way. Just imagine the creamy deliciousness waiting for you after that! Once it’s ready, let it sit at room temperature for a few minutes before scooping, and you’ll be rewarded with the most delightful no churn ice cream!

Why You’ll Love This Recipe

You’re going to absolutely adore this no churn ice cream recipe for so many reasons! First of all, the quick preparation is a total lifesaver—who has time for long, complicated desserts? With just a few simple steps, you can have a delicious treat ready to freeze in no time. Plus, there’s no need for an ice cream maker, which means you won’t have to worry about cleaning up any complicated machines. It’s just you, your mixing bowls, and an electric mixer. Easy peasy!

Another fantastic aspect is the sheer versatility. You can customize the flavors to your heart’s content! Want to try a mint chocolate chip? Go for it! How about swirls of caramel and bits of toffee? Yes, please! The mix-ins can be whatever you love, making this a fun and personal experience each time you make it. Oh, the possibilities are endless!

And let’s not forget about that creamy texture—seriously, it’s like a dreamy cloud of goodness. You’ll be amazed at how rich and luscious it tastes, all without the fuss of churning. It’s just perfect for those hot summer days when you need something cool and indulgent. Trust me, once you dive into this no churn ice cream, you’ll find yourself making it again and again. It’s the ultimate treat for any ice cream lover!

Tips for Success

To make the best no churn ice cream, I’ve got some handy tips that will ensure your sweet creation turns out perfectly every time! Trust me, these little nuggets of wisdom can make a big difference.

Keep It Cold: Make sure your heavy cream is really cold before you start whipping it. Cold cream whips up better and faster, giving you that light, fluffy texture we’re after. Pop it in the fridge for a bit if you need to!
High-Quality Mix-Ins: When it comes to mix-ins, I always recommend using high-quality ingredients. Whether it’s chocolate chips, fresh fruit, or nuts, the better the quality, the more flavor you’ll get in your ice cream. You’ll really taste the difference!
Don’t Rush the Folding: Be gentle when folding the whipped cream into the condensed milk mixture. This step is crucial for keeping that airy texture, so take your time and fold slowly. You want to maintain all that wonderful volume!
Storage Matters: After you freeze your ice cream, store it in an airtight container to prevent ice crystals from forming. You can also press a piece of parchment paper directly onto the surface before sealing it—this helps keep it extra creamy!
Let It Rest: When you take your ice cream out of the freezer, give it a few minutes at room temperature before scooping. This will make serving so much easier and give you those perfect, beautiful scoops!

With these tips in your back pocket, you’ll be well on your way to making the most delicious no churn ice cream ever. Happy scooping!

Nutritional Information

Now, let’s talk about the nutritional information for this creamy no churn ice cream! Keep in mind that these values are estimates based on common ingredients used, so they might vary a bit depending on what you choose to mix in. Here’s a general breakdown per serving:

Calories: 300
Fat: 20g
Saturated Fat: 12g
Trans Fat: 0g
Unsaturated Fat: 8g
Cholesterol: 60mg
Sodium: 50mg
Carbohydrates: 30g
Sugar: 24g
Fiber: 0g
Protein: 3g

This no churn ice cream is rich and indulgent, making it a delightful treat for those warm days. Just remember to enjoy it in moderation, and you’ll be all set to savor every creamy bite!

FAQ Section

If you’re new to no churn ice cream recipes or just curious about some specifics, you’ve come to the right place! Here are some common questions I get asked, along with answers that will help you make the most of this delicious dessert.

Can I use different flavors of extract?
Absolutely! Feel free to experiment with different extracts like almond, coconut, or even peppermint to create unique flavor combinations. Just remember to adjust the amount according to your taste preferences!

What are some good mix-in options?
Oh, the possibilities are endless! You can add chocolate chips, crushed cookies, fresh fruit, nuts, or even swirls of peanut butter or caramel. Just make sure to keep the total mix-ins around half a cup for the best consistency.

How should I store the ice cream?
Store your no churn ice cream in an airtight container in the freezer. If you want to go the extra mile, place a piece of parchment paper on the surface before sealing it up to prevent ice crystals from forming. This way, you’ll keep that creamy texture intact!

Can I make this ice cream dairy-free?
Yes, you can! Substitute the heavy cream with a full-fat coconut cream and use a dairy-free condensed milk alternative. It won’t have quite the same richness, but it’ll still be delicious!

How long does it last in the freezer?
Your no churn ice cream should be good for about 2-3 weeks in the freezer, although I doubt it will last that long! Just make sure it’s tightly sealed to maintain its quality.

Can I use whipped topping instead of heavy cream?
While you can use whipped topping in a pinch, I recommend using heavy cream for the best texture and flavor. Whipped topping can sometimes lead to a less creamy result, but if you’re in a hurry, it can work!

What should I do if my ice cream is too hard to scoop?
If your ice cream is rock solid after freezing, just let it sit at room temperature for a few minutes to soften before scooping. This little tip will save you from a workout with that ice cream scoop!

These FAQs should help clear up any confusion and inspire you to get creative with your no churn ice cream making. Enjoy every delicious scoop!

Serving Suggestions

Now that you’ve made your delicious no churn ice cream, let’s talk about how to serve it up for maximum enjoyment! There are so many fun and creative ways to enjoy this creamy treat, and I’m excited to share some of my favorite ideas with you!

First off, you can’t go wrong with a classic ice cream sundae! Scoop generous portions of your creamy creation into a bowl and top it off with your favorite sauces—think rich chocolate syrup, homemade caramel, or a fruity berry compote. Don’t forget to add a dollop of whipped cream and some sprinkles for that extra special touch!

If you’re in the mood for something a bit more indulgent, try making an ice cream sandwich. Grab your favorite cookies—chocolate chip, snickerdoodle, or even brownies—and sandwich a scoop of your no churn ice cream between two of them. It’s a delightful treat that’s perfect for sharing (or not, I won’t judge!).

Want to elevate your dessert game? Try serving your no churn ice cream in a waffle cone or a fun dessert bowl. Drizzle some melted chocolate over the top and sprinkle with crushed nuts for an extra crunch! This adds a lovely texture and takes your ice cream experience to a whole new level.

If you’re feeling adventurous, consider making an ice cream float! Simply scoop your no churn ice cream into a tall glass and pour your favorite soda or sparkling beverage over it. The fizz and creaminess create a refreshing and delightful combination that’s sure to impress!

Finally, don’t forget about pairing your ice cream with other desserts! It’s fantastic alongside a slice of warm pie, a rich brownie, or even a piece of cake. The contrast of temperatures and textures will make every bite a delightful experience.

With these serving suggestions, you’ll be ready to impress your family and friends with your no churn ice cream. Get creative, have fun, and enjoy every delicious scoop!

Delicious No Churn Ice Cream Recipes to Satisfy Your Cravings

Author: Lisa
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 6 hours 15 minutes
Yield: 4 servings 1x
Category: Dessert
Method: No Churn
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A simple recipe for creamy no churn ice cream.

Ingredients

Scale

2 cups heavy cream
1 can sweetened condensed milk (14 oz)
1 teaspoon vanilla extract
1/2 cup mix-ins (chocolate chips, fruit, nuts)

Instructions

In a large bowl, whip the heavy cream until stiff peaks form.
In another bowl, mix the sweetened condensed milk and vanilla extract.
Gently fold the whipped cream into the condensed milk mixture.
Add your choice of mix-ins and fold gently until combined.
Transfer the mixture to a container and smooth the top.
Cover and freeze for at least 6 hours or until firm.

Notes

Use any flavor of extract for variety.
Store in an airtight container in the freezer.
Let sit at room temperature for a few minutes before scooping.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 24g
Sodium: 50mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 3g
Cholesterol: 60mg

Keywords: no churn ice cream recipes

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