Oh my goodness, have you ever tried No Bake Red Velvet Cake Balls? They’re like little bites of joy! I remember the first time I made them for a friend’s birthday party. I was a bit nervous, thinking everyone would want fancy desserts, but these little gems stole the show! The vibrant red color and the rich, creamy filling just scream celebration. Plus, they’re ridiculously easy to whip up—no oven required! Just mix a few ingredients, roll them into balls, and dip them in chocolate. Seriously, it’s foolproof! No Bake desserts are such a lifesaver when you want to impress without all the fuss. Whether you’re hosting a gathering or just want a sweet treat at home, these cake balls are perfect for any occasion. You’ll be the star of the dessert table, trust me!
Ingredients List
- 1 cup red velvet cake mix
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
How to Prepare No Bake Red Velvet Cake Balls
Alright, let’s get down to business and whip up these delightful No Bake Red Velvet Cake Balls! Trust me, it’s a breeze, and you’ll have a plate of deliciousness ready in no time. Let’s dive into the steps!
Step-by-Step Instructions
- First up, grab a mixing bowl and combine the red velvet cake mix, softened cream cheese, powdered sugar, and vanilla extract. Use a spatula or your hands (my favorite method!) to mix everything together until it’s smooth and well combined. You want it to be a nice, cohesive dough.
- Now, it’s time to roll! Take small portions of the mixture and roll them into bite-sized balls. I usually aim for about 1 inch in diameter. It can get a little sticky, but just keep your hands lightly dusted with powdered sugar if needed!
- Once you’ve rolled all the balls, place them on a baking sheet lined with parchment paper. Then, pop them in the refrigerator for about 30 minutes to chill. This helps them firm up nicely and makes them easier to dip later.
- While the cake balls are chilling, melt your chocolate chips. You can do this in the microwave in 30-second intervals, stirring in between, or use a double boiler if you prefer. Make sure it’s completely smooth and melted—no chunks allowed!
- Now, it’s the fun part! Take each chilled cake ball and dip it into the melted chocolate, making sure it’s fully coated. Use a fork to lift it out and let any excess chocolate drip off before placing it back on the baking sheet.
- Finally, let the chocolate set completely before serving. You can pop them back in the fridge for a quicker set, or just let them sit at room temperature for a bit. And voilà, you’ve got yourself some scrumptious No Bake Red Velvet Cake Balls ready to be devoured!
Nutritional Information
These No Bake Red Velvet Cake Balls are not only a treat for the taste buds but also offer a decent balance of nutrition—at least for a dessert! Each cake ball contains approximately 120 calories, with 7g of fat (including 4g saturated fat). You’ll also get about 2g of protein and 14g of carbohydrates, including 10g of sugar. Keep in mind that these values are estimates and can vary based on specific ingredients used. So, enjoy them guilt-free, but maybe not the whole batch at once!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 45 minutes!
- No baking required, so it’s perfect for hot days or when you’re short on time.
- Chocolate coating adds a delightful crunch to the soft, rich cake ball inside.
- Irresistible flavors of red velvet and cream cheese that everyone will adore.
- Great for any occasion—birthdays, parties, or just a sweet treat at home!
Tips for Success
Alright, let’s make sure your No Bake Red Velvet Cake Balls turn out absolutely perfect! First, using room temperature cream cheese is key. It blends more smoothly with the cake mix, giving you that lovely, creamy texture. If it’s too cold, you might end up with lumps—no one wants that!
Next, really pay attention to melting your chocolate chips. If you’re using the microwave, go for those 30-second intervals and stir well in between. Trust me, it makes a huge difference in getting that silky smooth chocolate coating. And don’t rush the chilling time; letting the cake balls firm up in the fridge for a solid 30 minutes makes them easier to dip and helps maintain their shape.
Lastly, if you want to get a little creative, sprinkle some crushed nuts or colorful sprinkles on top of the chocolate while it’s still wet. It adds a fun touch and makes them even more tempting!
Ingredient Notes/Substitutions
When it comes to these No Bake Red Velvet Cake Balls, there’s a bit of room for creativity! For the red velvet cake mix, you can use a homemade mix if you’re feeling adventurous, just make sure it has those signature flavors. If you don’t have red velvet on hand, a vanilla or chocolate cake mix can work in a pinch, though it won’t have the same festive flair.
Now, let’s talk cream cheese. If you want a lighter option, feel free to use a reduced-fat cream cheese, but keep in mind that it may alter the texture slightly. And for that chocolate coating, while I love good old dark chocolate, you can absolutely swap it for white chocolate or even milk chocolate if that’s more your jam! Just make sure to adjust the sweetness a bit since white chocolate tends to be sweeter. The possibilities are endless, so don’t hesitate to mix it up and make this recipe your own!
Storage & Reheating Instructions
To keep your No Bake Red Velvet Cake Balls fresh and delicious, store them in an airtight container in the refrigerator. They’ll last for up to a week, but I doubt they’ll stick around that long! If you want to enjoy them later, just take them out and let them sit at room temperature for a few minutes before diving in. No reheating needed—just enjoy them chilled for the best flavor and texture!
Serving Suggestions
These No Bake Red Velvet Cake Balls are perfect for any dessert table, but let’s make them truly shine! You can serve them on a beautiful platter, maybe with some fresh strawberries or raspberries for a pop of color. They also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on the side for that extra indulgence. If you’re feeling fancy, drizzle some chocolate or cream cheese frosting on top for an elegant touch. Trust me, they’ll be the star of the show!
Print
No Bake Red Velvet Cake Balls: 5 Easy Reasons to Indulge
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 cake balls 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Description
Delicious no bake red velvet cake balls coated in chocolate.
Ingredients
- 1 cup red velvet cake mix
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- In a bowl, mix red velvet cake mix, cream cheese, powdered sugar, and vanilla.
- Roll the mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- Melt chocolate chips in a microwave or double boiler.
- Dip each cake ball in melted chocolate and place on a baking sheet.
- Let the chocolate set before serving.
Notes
- Store in the refrigerator for up to a week.
- Use white chocolate for a different flavor.
Nutrition
- Serving Size: 1 cake ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: No Bake Red Velvet Cake Balls