Oh my goodness, let me tell you about my absolute favorite dessert: the no bake easy cherry chocolate chip pie! This beauty is not only a breeze to whip up, but it also comes together in just 15 minutes of prep time. Can you believe it? Talk about a lifesaver when you need a sweet treat in a pinch! The combination of creamy chocolatey goodness paired with that bright, tart cherry topping is simply heavenly. Trust me, whether it’s a summer barbecue, a cozy family dinner, or just a casual weeknight craving, this pie is always a hit! Plus, you don’t even have to turn on the oven, which is a total win in my book. So, grab your ingredients and let’s dive into making this delightful dessert together!
Ingredients List
Here’s everything you’ll need to create this luscious no bake easy cherry chocolate chip pie. I promise, it’s super simple and totally worth it!
- 1 pre-made graham cracker crust: You can find this in the baking aisle; it saves so much time!
- 1 can of cherry pie filling (21 oz): The star of the show! This adds that sweet and tangy layer on top.
- 1 cup of chocolate chips: I usually go for semi-sweet, but feel free to experiment!
- 1 cup of whipped cream: Light and airy, it makes the filling so fluffy.
- 8 oz cream cheese, softened: Make sure it’s at room temperature for easy mixing.
- 1/2 cup powdered sugar: This adds just the right amount of sweetness to the filling.
How to Prepare the No Bake Easy Cherry Chocolate Chip Pie
Alright, let’s get down to the fun part! Making this no bake easy cherry chocolate chip pie is as simple as it gets, and I promise you’ll be so proud of yourself when you see the finished product. Ready? Let’s go!
Step 1: Combine Cream Cheese and Powdered Sugar
First things first, grab a mixing bowl and your electric mixer. Beat the softened cream cheese and powdered sugar together until it’s smooth and creamy. You want to make sure there are no lumps here because we’re aiming for a velvety filling. It should only take a couple of minutes—easy peasy!
Step 2: Fold in Whipped Cream
Now for the fun part! Gently fold in your whipped cream with a spatula. This step is crucial because we want to keep that light, airy texture. Just go slowly and carefully, lifting the mixture from the bottom and folding it over the top until it’s all combined. You’ll see it transform into a fluffy cloud of deliciousness!
Step 3: Add Chocolate Chips
Next, it’s time to mix in the chocolate chips! Pour them into the creamy mixture and stir until they’re evenly distributed. I love the little bursts of chocolate you get in every bite, so make sure they’re spread throughout. Yum!
Step 4: Assemble the Pie
Alright, let’s bring it all together! Spread that dreamy filling into your graham cracker crust, smoothing it out evenly. Then, take the cherry pie filling and dollop it on top, spreading it gently so you have a beautiful layer of cherries. It should look stunning and colorful; trust me, your guests will be drooling!
Step 5: Refrigerate
Finally, pop your pie into the refrigerator for at least 2 hours. This chilling time is super important because it helps everything set up nicely. It’ll give you that perfect slice when you’re ready to serve. Just imagine cutting into that creamy, cherry-topped delight!
Why You’ll Love This Recipe
- It comes together in just 15 minutes—perfect for busy days!
- No baking needed, so you can stay cool in the kitchen.
- The combination of creamy chocolate and tart cherry is an absolute flavor explosion!
- It’s a crowd-pleaser; everyone will be asking for seconds!
- Versatile and easy to customize with fresh fruits or different toppings.
- Perfect for any occasion, from casual get-togethers to fancy celebrations.
Nutritional Information
Here’s a quick look at the estimated nutritional data for each slice of this delightful no bake easy cherry chocolate chip pie. Keep in mind that these values are estimates and can vary based on the ingredients you use:
- Calories: 280
- Fat: 14g
- Protein: 3g
- Carbohydrates: 36g
- Sugar: 22g
So, you can enjoy this sweet treat without too much guilt! Perfect for satisfying your dessert cravings!
Tips for Success
To ensure your no bake easy cherry chocolate chip pie turns out perfectly, here are a few tips I swear by! First, make sure your cream cheese is at room temperature; this makes blending a breeze and helps avoid any lumps. When folding in the whipped cream, be gentle to maintain that airy texture—no one wants a dense pie! For a beautiful presentation, try adding a few extra chocolate chips or fresh cherries on top before serving. And remember, chilling is key, so be patient and let it set fully in the fridge. Trust me, it’s worth the wait!
FAQ Section
Got questions? No worries, I’ve got answers! Here are some common ones about my no bake easy cherry chocolate chip pie:
Can I use fresh cherries instead of pie filling?
Absolutely! Fresh cherries make a lovely twist. Just pit and slice them before topping the pie.
What if I don’t have chocolate chips?
Don’t fret! You can chop up your favorite chocolate bar or even use white chocolate for a different flavor.
How should I store leftovers?
Keep any leftovers covered in the fridge for up to 3 days. No need to reheat; it’s delicious served cold!
Can I make this pie ahead of time?
For sure! It’s perfect for making a day in advance. Just let it chill overnight for the best flavor.
Is there a way to make this pie gluten-free?
Yes! Just swap the graham cracker crust for a gluten-free version, and you’re good to go!
Storage & Reheating Instructions
Storing your no bake easy cherry chocolate chip pie is super simple! Just cover it tightly with plastic wrap or foil to keep it nice and fresh, and pop it in the fridge. It’ll stay delicious for up to 3 days—if it lasts that long! As for reheating, you won’t need to do that at all. This pie is best served chilled, straight from the fridge. Just slice it up and enjoy that creamy, cherry goodness any time you crave a sweet treat!
Print
No Bake Easy Cherry Chocolate Chip Pie: 15-Minute Delight
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
A quick and simple no-bake cherry chocolate chip pie.
Ingredients
- 1 pre-made graham cracker crust
- 1 can of cherry pie filling (21 oz)
- 1 cup of chocolate chips
- 1 cup of whipped cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Fold in whipped cream gently.
- Add chocolate chips and mix well.
- Spread the mixture into the graham cracker crust.
- Top with cherry pie filling.
- Refrigerate for at least 2 hours before serving.
Notes
- Serve chilled.
- Use fresh cherries for a twist.
- Store leftovers in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake easy cherry chocolate chip pie