Oh my goodness, if you’re like me and love desserts that don’t require turning on the oven, you’re in for a real treat! These no bake cookie dough cheesecake bars are the ultimate indulgence—combining the rich, creamy goodness of cheesecake with the delightful, sweet chewiness of cookie dough. Just thinking about them makes my mouth water! I remember the first time I brought these to a family gathering; they vanished in minutes! Everyone was raving about how delicious they were, and I couldn’t help but feel a little proud, knowing I’d whipped them up in no time. Trust me, once you try these bars, you’ll want to make them for every occasion! They’re that good!

Ingredients List

Gathering your ingredients is the first step toward creating these heavenly bars! Here’s what you’ll need:

1 cup graham cracker crumbs: This will form the deliciously crumbly crust that holds everything together. You can crush them yourself or buy them pre-made—either way works!
1/4 cup unsalted butter, melted: This is key for binding the graham cracker crumbs. Make sure it’s melted but not too hot; you don’t want to accidentally cook the cream cheese later!
1 package (8 oz) cream cheese, softened: The star of our cheesecake filling! Let it sit out for a bit to soften, so it mixes in smoothly without any lumps.
1/2 cup powdered sugar: For that sweet touch! I love using powdered sugar because it blends in easily and gives a nice, smooth texture.
1 cup whipped topping: This adds a light, airy quality to the cheesecake filling. You can use store-bought or make your own if you’re feeling adventurous!
1/2 cup mini chocolate chips: These little gems add bursts of chocolatey goodness throughout the bars. Feel free to toss in more if you’re a chocoholic like me!
1/2 cup brown sugar: This gives a lovely, caramel-like sweetness that pairs perfectly with the cookie dough vibe.
1 tsp vanilla extract: A splash of vanilla elevates the flavor of the cheesecake filling, making it even more irresistible!

With these ingredients on hand, you’re all set to create a dessert that will have everyone begging for the recipe!

How to Prepare No Bake Cookie Dough Cheesecake Bars

Getting these no bake cookie dough cheesecake bars ready is a breeze! You won’t believe how simple it is to whip up this decadent dessert without ever turning on the oven. Just follow these steps, and you’ll have a delightful treat chilling in no time!

Step-by-Step Instructions

Start by mixing your graham cracker crumbs and melted butter in a bowl until well combined. It should look like wet sand—this is your crust!
Next, press that crumbly mixture firmly into the bottom of a greased 8×8 inch pan. Use the bottom of a measuring cup or your hands to really pack it down; this will help it hold together later.
In a separate bowl, beat the softened cream cheese until it’s smooth and creamy. You want it to be free of lumps so it mixes beautifully with the other ingredients.
Add in the powdered sugar, brown sugar, and vanilla extract. Mix well until everything is fully incorporated and you can’t see any sugar granules. Your filling should be silky and sweet!
Gently fold in the whipped topping and mini chocolate chips. Just a few stirs should do the trick; you want to keep that light, fluffy texture!
Spread the cheesecake mixture evenly over your graham cracker crust. Use a spatula to smooth the top—this will make it look so inviting!
Now, it’s time for the hardest part: refrigerate the bars for at least 4 hours or until they’re set. I know, the waiting can be tough, but trust me; it’s worth it!
Once they’re chilled and firm, cut them into bars and serve cold. Enjoy every delicious bite!

Why You’ll Love This Recipe

It’s incredibly easy to make—no baking required!
The combination of creamy cheesecake and sweet cookie dough is absolutely heavenly.
Perfect for gatherings; they always disappear fast!
You can whip them up in just 20 minutes of prep time and let the fridge do the rest.
These bars are a crowd-pleaser, making them ideal for parties, potlucks, or just a cozy night in.
With their luscious texture and delightful flavors, each bite is pure bliss!

Tips for Success

To ensure your no bake cookie dough cheesecake bars turn out perfectly, here are some of my favorite tips! First, let the bars sit at room temperature for about 10-15 minutes before slicing. This will make cutting them a breeze and help maintain that creamy texture. Trust me, nobody likes a crumbly bar! Also, feel free to get creative with your chocolate chips. Dark chocolate, white chocolate, or even peanut butter chips can add a fun twist to the flavor—mix and match to find your favorite combo! And remember, using softened cream cheese is key to a smooth filling, so don’t skip that step. With these little tips in mind, you’ll be the star of your next gathering with these irresistible bars!

Nutritional Information

Here’s the estimated nutritional breakdown for each serving of these no bake cookie dough cheesecake bars. Keep in mind that these values are approximate and can vary based on specific ingredients used:

Calories: 180
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Sodium: 130mg
Carbohydrates: 23g
Fiber: 1g
Sugar: 10g
Protein: 2g
Cholesterol: 30mg

Enjoy these delicious bars knowing they provide a sweet treat with just the right balance of indulgence!

FAQ Section

How long can I store these cheesecake bars?

You can store these no bake cookie dough cheesecake bars in the refrigerator for up to 5 days. Just make sure to keep them in an airtight container to maintain their freshness. Trust me, they won’t last long, but if you happen to have leftovers, you’ll be glad to know they stay delicious for several days!

Can I use other types of chocolate chips?

Absolutely! One of the best things about these bars is how versatile they are. You can swap out the mini chocolate chips for dark chocolate, white chocolate, or even peanut butter chips if you’re feeling adventurous. Each type brings a unique flavor that can totally change the vibe of the dessert. So feel free to mix it up and find your perfect combo!

Is it necessary to refrigerate the bars?

Yes, refrigerating the bars is crucial for proper setting. The chilling time helps the cheesecake filling firm up and makes cutting into them much easier. If you skip this step, you might end up with a gooey mess instead of beautifully layered bars. So, pop them in the fridge, grab a snack while you wait, and let the magic happen!

Serving Suggestions

These no bake cookie dough cheesecake bars are delightful on their own, but why not take it up a notch with some fun pairings? I love serving them alongside fresh berries—strawberries, raspberries, or blueberries add a burst of flavor and a pop of color to your dessert spread. If you’re in the mood for a cozy treat, a nice cup of coffee or a rich hot chocolate pairs beautifully with these creamy bars. You could even crumble a bar over some vanilla ice cream for a decadent sundae twist! Whatever you choose, these bars are sure to shine!

Storage & Reheating Instructions

To keep your no bake cookie dough cheesecake bars fresh, store any leftovers in an airtight container in the refrigerator for up to 5 days. Just make sure they’re well covered to prevent them from absorbing any odors from the fridge. If you want to enjoy them later, you can slice them and freeze them for up to 2 months—just wrap each bar tightly in plastic wrap before freezing. When you’re ready to indulge, let them thaw in the fridge overnight. No reheating needed—serve them chilled for the best experience!

No Bake Cookie Dough Cheesecake Bars: 7 Irresistible Steps

Author: Lisa
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 16 bars 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A delicious no-bake dessert combining cookie dough and cheesecake.

Ingredients

Scale

1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 cup whipped topping
1/2 cup mini chocolate chips
1/2 cup brown sugar
1 tsp vanilla extract

Instructions

Combine graham cracker crumbs and melted butter in a bowl.
Press the mixture into the bottom of a greased 8×8 inch pan.
In another bowl, beat cream cheese until smooth.
Add powdered sugar, brown sugar, and vanilla extract. Mix well.
Fold in whipped topping and mini chocolate chips.
Spread the cheesecake mixture over the crust.
Refrigerate for at least 4 hours or until set.
Cut into bars and serve cold.

Notes

Store leftovers in the refrigerator.
Use different types of chocolate chips for variety.
Let it sit at room temperature for a few minutes before serving for easier slicing.

Nutrition

Serving Size: 1 bar
Calories: 180
Sugar: 10g
Sodium: 130mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: no bake cookie dough cheesecake bars

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