Oh my goodness, let me tell you about my Mouthwatering Garlic Parmesan Meatloaf Recipe! This isn’t just any meatloaf; it’s a flavor-packed hug in a loaf shape! I remember the first time I made meatloaf for my family—it was a chilly evening, and the smell wafting through the house brought everyone to the kitchen like bees to honey. Trust me, the combination of savory garlic and rich parmesan cheese elevates this classic dish to a whole new level. It’s incredibly easy to whip up, and the result is a golden-brown, juicy meatloaf that’s bursting with flavor. Whether you’re serving it for a cozy family dinner or a casual gathering, this meatloaf is sure to impress. Ready to dive into this deliciousness? Let’s get cooking!

Ingredients for Mouthwatering Garlic Parmesan Meatloaf Recipe

Gather these simple yet flavorful ingredients to create your masterpiece. I promise, every bite will be worth it!

1 lb ground beef: Choose a good quality beef for the best flavor.
1 cup breadcrumbs: These will help bind everything together. I like using plain breadcrumbs, but feel free to experiment with seasoned ones!
1/2 cup grated parmesan cheese: This is where the magic happens! It adds a rich, nutty flavor that complements the garlic perfectly.
2 cloves garlic, minced: Fresh garlic brings a wonderful aroma and taste. Don’t skimp on this—it’s essential!
1/4 cup chopped parsley: Fresh parsley adds a pop of color and freshness. You can substitute with dried parsley if that’s what you have on hand.
1 egg: This helps to bind the ingredients together, ensuring your meatloaf holds its shape.
1/4 cup milk: A splash of milk keeps the meatloaf moist and tender.
1 tsp salt: Essential for enhancing the flavors; adjust according to your taste.
1/2 tsp black pepper: For a little kick! Feel free to add more if you love pepper.

That’s it! With these ingredients prepped and ready, you’re one step closer to enjoying a slice of comfort in your kitchen.

How to Prepare Mouthwatering Garlic Parmesan Meatloaf Recipe

Alright, let’s get into the nitty-gritty of making this delicious meatloaf! Follow these steps, and you’ll have a mouthwatering dish ready to impress everyone at the dinner table.

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures that your meatloaf cooks evenly from the start. Plus, the moment you open that oven door to pop the meatloaf in, you’ll get that lovely smell warming up your kitchen!

Step 2: Combine Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, grated parmesan cheese, minced garlic, chopped parsley, egg, milk, salt, and black pepper. Now, here’s a little tip: use your hands! It’s the best way to mix everything together thoroughly, and it’s kind of fun too. Just make sure your hands are clean! You want all those flavors to meld perfectly, so don’t rush this part.

Step 3: Shape the Meatloaf

Once everything is mixed well, it’s time to shape your meatloaf. Grab the mixture and form it into a loaf shape—think of it as shaping a big, flavorful pillow! Place the shaped meatloaf into a baking dish. If you want to make cleanup easier, you can line the dish with parchment paper first. Just a little trick I like to use!

Step 4: Baking the Meatloaf

Now, it’s time to bake! Pop the meatloaf into your preheated oven and let it bake for about 1 hour. You’ll know it’s done when the internal temperature reaches 160°F (70°C). If you don’t have a meat thermometer, just make sure there’s no pink meat in the center. The loaf should look golden brown and delicious when it’s ready!

Step 5: Rest Before Slicing

Once your meatloaf is out of the oven, resist the urge to slice it right away! Let it rest for about 10 minutes. This resting time is crucial because it allows the juices to redistribute throughout the loaf, making each slice nice and moist. Trust me, it’ll be worth the wait!

Tips for Success with Mouthwatering Garlic Parmesan Meatloaf Recipe

Now that you’re all set to make this delicious meatloaf, let me share my top tips for achieving meatloaf perfection! Trust me, a few little tweaks can take your dish from good to absolutely amazing.

Ground Beef Choice: Opt for a ground beef that’s around 80/20 (meat to fat ratio). This gives your meatloaf the perfect balance of flavor and moisture. If you want a leaner option, ground turkey works, but you might need to add a bit more milk or egg to keep it moist.
Breadcrumb Variation: If you want to kick it up a notch, try using Italian seasoned breadcrumbs instead of plain. It’ll add an extra layer of flavor that complements the garlic and parmesan beautifully.
Herbs and Spices: Feel free to get creative with herbs! Adding a teaspoon of dried oregano or thyme can enhance the flavor profile. Also, a splash of Worcestershire sauce in the mix adds a nice depth of flavor.
Cheese Options: While parmesan is a star in this dish, mixing in some shredded mozzarella or cheddar can make for a gooey, cheesy surprise in every bite!
Glaze It Up: Consider brushing a mixture of ketchup and brown sugar on top of the meatloaf in the last 10 minutes of baking. It gives a sweet, sticky glaze that’s oh-so-delicious.
Checking Doneness: If you’re unsure about doneness, a meat thermometer is your best friend! It takes the guesswork out, ensuring your meatloaf is perfectly cooked every time.
Make Ahead: You can prepare the meatloaf mixture ahead of time and store it in the fridge for up to a day before baking. It allows the flavors to meld beautifully!

With these tips in your back pocket, you’re ready to create a meatloaf that’s not just good but truly mouthwatering! Happy cooking!

Nutritional Information Disclaimer

Hey there! Just a quick note about the nutritional information I share for my Mouthwatering Garlic Parmesan Meatloaf Recipe. Please keep in mind that the nutrition facts can vary based on the specific ingredients and brands you use. That means the exact numbers might be a little different from what I provide. I always recommend checking the labels on your products for the most accurate data. So, while I aim to give you a good idea of what you’re serving up, it’s best to consider this as a guideline rather than a strict rule. Enjoy your cooking adventure with this delicious meatloaf!

FAQ about Mouthwatering Garlic Parmesan Meatloaf Recipe

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just keep in mind that turkey tends to be a bit drier than beef, so I recommend adding an extra tablespoon of milk or a little more egg to keep your meatloaf moist. You might also want to consider using a mix of dark and light turkey meat for added flavor and juiciness. It’ll still be delicious, I promise!

How do I store leftovers?

Storing leftovers is super easy! Just let your meatloaf cool down to room temperature, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It’ll keep in the refrigerator for up to 3 days. If you want to save some for later, you can freeze it for up to 3 months. Just slice it first for easy defrosting! When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat in the oven or microwave until warmed through.

What can I serve with this meatloaf?

Oh, the options are endless! I love serving my meatloaf with creamy mashed potatoes and a rich gravy—it’s like a classic comfort food combo! You could also pair it with roasted vegetables or a fresh green salad for a lighter touch. If you’re feeling a bit fancy, consider serving it with garlic bread and steamed broccoli. Whatever you choose, just make sure to have some delicious sides to soak up those flavors!

Why You’ll Love This Recipe

Simple and Quick: This meatloaf comes together in just 15 minutes of prep time, making it perfect for busy weeknights.
Flavor-Packed: The combination of garlic and parmesan creates a depth of flavor that’s truly irresistible.
Comfort Food Classic: There’s something so nostalgic about meatloaf; it brings back warm memories of home-cooked meals.
Customizable: Feel free to mix in your favorite herbs, spices, or cheeses for a personal twist—endless possibilities!
Great for Leftovers: This meatloaf tastes even better the next day, making it ideal for meal prep and sandwiches.
Family-Friendly: Even the pickiest eaters will love this dish, making it a hit for the whole family.
Low-Fat Option: With ground beef and simple ingredients, you can enjoy a satisfying meal without the guilt.

Storage & Reheating Instructions

After you’ve enjoyed your delightful Mouthwatering Garlic Parmesan Meatloaf, you might find yourself with some tasty leftovers! Here’s how to store and reheat them so they stay just as delicious as the first time around.

First up, once the meatloaf has cooled to room temperature, wrap it tightly in plastic wrap or aluminum foil. If you prefer, you can also place it in an airtight container. This will help keep it fresh and prevent it from drying out. Properly stored, your meatloaf will last up to 3 days in the refrigerator.

If you want to save some for later, freezing is a fantastic option! Just slice the meatloaf into individual portions before wrapping them tightly. This way, you can easily grab a slice whenever you need a quick meal. Frozen meatloaf can be kept for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge.

Now, for reheating! To maintain the flavor and texture, I recommend reheating in the oven. Preheat your oven to 350°F (175°C), place the slices in a baking dish, and cover them with foil to keep them moist. Heat for about 20 minutes or until warmed through. You can also use the microwave for a quicker option—just pop a slice on a microwave-safe plate and heat it for about 1-2 minutes, but be careful not to overcook it!

With these simple storage and reheating tips, you can keep enjoying your meatloaf goodness days after you’ve made it. Happy feasting!

Mouthwatering Garlic Parmesan Meatloaf Recipe You’ll Adore

Author: Lisa
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Low Fat

Print Recipe

Description

A delicious garlic parmesan meatloaf that is easy to prepare and packed with flavor.

Ingredients

Scale

1 lb ground beef
1 cup breadcrumbs
1/2 cup grated parmesan cheese
2 cloves garlic, minced
1/4 cup chopped parsley
1 egg
1/4 cup milk
1 tsp salt
1/2 tsp black pepper

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, garlic, parsley, egg, milk, salt, and pepper.
Mix the ingredients until well combined.
Shape the mixture into a loaf and place it in a baking dish.
Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
Let it rest for 10 minutes before slicing.

Notes

Serve with mashed potatoes for a complete meal.
Store leftovers in the refrigerator for up to 3 days.
Can be frozen for up to 3 months.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 2g
Sodium: 600mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 20g
Cholesterol: 60mg

Keywords: Garlic Parmesan Meatloaf, Meatloaf Recipe, Easy Meatloaf

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