Oh my goodness, let me tell you about this MM cookie dough fudge! It’s like a party for your taste buds, combining that delicious, nostalgic flavor of cookie dough with the rich, velvety goodness of fudge. Seriously, is there anything better than that? Every bite is a sweet explosion of chocolatey delight, thanks to those delightful mini chocolate chips and colorful M&M’s mixed right in. This recipe has become one of my absolute favorites because it’s so easy to whip up and always impresses my friends and family. I mean, who doesn’t love a treat that looks as good as it tastes?

And here’s the best part: it’s got that perfect balance of creamy and chewy, with a hint of vanilla that ties all the flavors together beautifully. I can’t resist sneaking a piece (or three!) while it’s chilling in the fridge. It’s one of those goodies that’s perfect for sharing at parties, or just indulging in during a cozy night at home. Trust me, once you try this fudge, you’ll be hooked!

Ingredients for mm cookie dough fudge

1 cup unsalted butter
2 cups packed brown sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
1 can (14 oz) sweetened condensed milk
1 cup mini chocolate chips
1 cup M&M’s

Make sure to measure everything accurately for the best results! The butter should be softened but not melted, and don’t forget to pack that brown sugar—it really makes a difference in the flavor and texture. Each ingredient plays a crucial role in creating that dreamy, cookie dough fudge experience, so I recommend using the best quality ingredients you can find. Trust me, your taste buds will thank you!

How to Prepare mm cookie dough fudge

Alright, let’s dive into the delightful process of making this MM cookie dough fudge! Trust me, it’s as fun to make as it is to eat. Just follow these steps, and you’ll be on your way to fudge heaven in no time!

Step-by-Step Instructions

First things first, grab a medium saucepan and melt the 1 cup of unsalted butter over medium heat. Don’t rush this part! You want it to melt gently without bubbling too much.
Once the butter is melted, stir in 2 cups of packed brown sugar. Mix it well until you see a smooth, glossy mixture. This is where all that rich flavor begins!
Now, add 2 cups of all-purpose flour and 1 teaspoon of vanilla extract. Stir until everything is well combined. It might look a bit thick, but that’s perfect—just how we want it!
Next, pour in the 1 can (14 oz) of sweetened condensed milk. This is the magic ingredient that makes everything creamy and dreamy. Stir it in until the mixture thickens up a bit more.
Once you’ve got a nice, thick consistency, take it off the heat. Now’s the fun part! Gently fold in 1 cup of mini chocolate chips and 1 cup of M&M’s. Try not to eat too many while you’re at it—they’re irresistible!
Spread this delicious mixture into a lined baking dish (I usually use an 8×8 inch dish). Make sure to spread it evenly, so every bite is just as tasty as the last.
Now, it’s time to chill! Pop the dish in the refrigerator for at least 2 hours. This step is crucial, as it allows the fudge to set properly and develop that perfect texture.
Once it’s chilled and firm, take it out, and cut it into squares. Don’t be shy—taste one (or two!) to celebrate your success!

And there you have it! Simple and oh-so-delicious MM cookie dough fudge that’s guaranteed to satisfy your sweet tooth. Enjoy every bite!

Why You’ll Love This Recipe

Quick and easy preparation—ready in just a few simple steps!
Rich, creamy flavor that perfectly captures the essence of cookie dough.
Kid-friendly and a hit with everyone; they won’t be able to resist!
Perfect for parties, potlucks, or just a cozy night in with friends.
Customizable with different types of candy or chocolate for variety.
Great for meal prep; just cut into squares and grab a treat whenever you need a sweet fix.
Chilled fudge is incredibly satisfying on a hot day—pure bliss!

Trust me, once you make this MM cookie dough fudge, you’ll find excuses to whip it up again and again. It’s a treat that brings smiles all around!

Tips for Success with mm cookie dough fudge

Now that you’re ready to make this delicious MM cookie dough fudge, here are some of my favorite tips to ensure you nail it every time! First, make sure your butter is softened but not melted—this helps create that perfect creamy texture. If you want to switch things up, you can use brown butter for an extra nutty flavor. Just melt it over low heat until it turns a light golden brown; it’s a game changer!

Also, feel free to experiment with the mix-ins! Instead of M&M’s, try using chopped nuts, pretzels, or even your favorite candy bars for a fun twist. If you’re not a fan of chocolate chips, white chocolate or butterscotch chips work beautifully too. Just remember to fold them in gently so you don’t break them!

And here’s a pro tip: if you find the fudge too sweet, a pinch of salt can balance out that sweetness perfectly. You can even sprinkle a bit of sea salt on top before chilling for that sweet and salty combo that’s absolutely to die for!

Lastly, when it comes to cutting your fudge, a warm knife makes it way easier! Just run your knife under hot water and wipe it dry before slicing. Enjoy your fudge-making adventure!

Nutritional Information for mm cookie dough fudge

Let’s talk numbers! Each square of this delightful MM cookie dough fudge packs a sweet punch, and here’s the estimated nutritional breakdown per serving (that’s one square):

Calories: 150
Fat: 8g
Saturated Fat: 5g
Carbohydrates: 18g
Sugar: 10g
Protein: 2g
Fiber: 1g
Sodium: 50mg
Cholesterol: 20mg

Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. If you’re looking to indulge a bit, this fudge is definitely worth it! Just remember, moderation is key—though I won’t blame you for going back for seconds!

FAQ about mm cookie dough fudge

Got questions about this delicious MM cookie dough fudge? Don’t worry, I’ve got you covered! Here are some common queries that pop up, along with my trusty answers:

How should I store the fudge?
You’ll want to keep your fudge in an airtight container in the fridge. It’ll stay fresh for up to a week, but trust me, it probably won’t last that long! If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to wrap it well in plastic wrap before popping it in the freezer.

Can I make any substitutions?
Absolutely! If you’re looking for a healthier twist, you can swap out some of the butter for coconut oil or even use a nut butter for added flavor. Just remember, this might change the texture a bit, but it can be a fun experiment!

What if I don’t have M&M’s?
No problem! You can use any kind of candy you like—chopped nuts, Reese’s Pieces, or even dried fruit can work wonderfully. The sky’s the limit when it comes to mix-ins, so get creative!

Is this fudge gluten-free?
If you need a gluten-free option, just use a gluten-free all-purpose flour blend instead of regular flour. It’s that easy to make this treat suitable for everyone!

Hopefully, this helps answer some of your burning questions. Happy fudging!

Serving Suggestions for mm cookie dough fudge

When it comes to enjoying your MM cookie dough fudge, there are so many delightful pairings that can take this treat to the next level! For a classic combination, how about serving it with a tall glass of cold milk? The rich creaminess of the fudge pairs perfectly with the refreshing taste of milk, making every bite even more indulgent.

If you’re feeling a bit adventurous, try serving it alongside a scoop of vanilla ice cream. The warm fudge melts the ice cream just a little, creating a heavenly dessert that’s hard to resist. Or, for an extra touch of elegance, drizzle some chocolate sauce or caramel over the fudge before serving. It not only enhances the presentation but also adds a delicious layer of flavor!

And don’t forget about coffee lovers—pairing your fudge with a rich cup of coffee or a mocha can turn your dessert into a delightful afternoon treat. Enjoy experimenting with these suggestions, and watch how they elevate your fudge experience!

MM Cookie Dough Fudge: 7 Comforting Bites of Nostalgia

Author: Lisa
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 2 hours 25 minutes
Yield: 24 squares 1x
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious and creamy MM cookie dough fudge with a rich chocolate flavor.

Ingredients

Scale

1 cup unsalted butter
2 cups brown sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
1 can sweetened condensed milk
1 cup mini chocolate chips
1 cup M&M’s

Instructions

In a saucepan, melt the butter over medium heat.
Stir in brown sugar until fully combined.
Add flour and vanilla extract, mixing well.
Pour in sweetened condensed milk and stir until the mixture thickens.
Remove from heat and fold in chocolate chips and M&M’s.
Spread the mixture into a lined baking dish.
Chill in the refrigerator for at least 2 hours.
Cut into squares and serve.

Notes

Store in an airtight container in the fridge.
Can be topped with melted chocolate for extra flavor.
Use different types of candy for variety.

Nutrition

Serving Size: 1 square
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: mm cookie dough fudge, fudge recipe, dessert

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