There’s something magical about creating unique treats in your kitchen, and trust me, these Mint Chocolate Chip Rice Krispie Treats are no exception! They take the classic Rice Krispie treat to a whole new level with a refreshing burst of mint and delightful chocolate. I remember the first time I made these—my family gathered for a summer barbecue, and I wanted to surprise everyone with something special. The moment I set these colorful squares on the dessert table, the smiles were priceless! The combination of gooey marshmallows, crispy cereal, and that cool mint flavor became an instant hit. Now, every time I whip up a batch, it brings back those lovely memories of laughter and fun. So, if you’re ready to impress your friends and family, let’s dive into this deliciously simple recipe!

Ingredients for Mint Chocolate Chip Rice Krispie Treats

You’ll want to gather these simple, yet essential ingredients to make the most delightful Mint Chocolate Chip Rice Krispie Treats:

3 tablespoons unsalted butter
1 package (10 oz) mini marshmallows
6 cups Rice Krispies cereal
1 teaspoon mint extract
1 cup chocolate chips
1/4 cup green food coloring

These ingredients come together to create a treat that’s not only visually stunning but also bursting with flavor. Make sure you have everything ready before you start because once you melt that butter and marshmallows, things move quickly!

How to Prepare Mint Chocolate Chip Rice Krispie Treats

Now that you’ve got your ingredients ready, let’s get to the fun part—making these Mint Chocolate Chip Rice Krispie Treats! I promise, it’s super easy and goes by quickly. Just follow these steps, and you’ll have a delicious batch in no time!

Step 1: Melt the Butter

First things first, grab a large pot and set it over low heat. Add in your 3 tablespoons of unsalted butter and let it melt slowly. Stir it occasionally to help it along, and make sure it doesn’t brown—just a gentle melt is what we want here!

Step 2: Add Marshmallows

Once the butter is all melted and looking lovely, it’s time to add in the magic—1 package (10 oz) of mini marshmallows. Pour them in and stir, stir, stir! You want to keep stirring until those marshmallows are completely melted and smooth. This might take a few minutes, but trust me, it’s worth the wait!

Step 3: Mix in Flavorings

Now that your marshmallow mixture is velvety smooth, it’s time to take it off the heat. Carefully remove the pot from the burner and mix in 1 teaspoon of mint extract and 1/4 cup of green food coloring. The mint flavor is what makes these treats so refreshing, and the color? Well, it makes them pop! Stir until everything is well combined.

Step 4: Combine with Rice Krispies

Next up, grab your 6 cups of Rice Krispies cereal and pour them into the pot. Gently fold the cereal into the marshmallow mixture until every little piece is coated. This is where it starts to come together beautifully, so make sure you get every last bit of cereal mixed in!

Step 5: Incorporate Chocolate Chips

Now, let’s add some chocolatey goodness! Fold in your 1 cup of chocolate chips gently—this way, you won’t break them up too much. I love the way the warm mixture melts some of the chips, creating little pockets of chocolatey bliss throughout!

Step 6: Press into Pan

Time to transfer this delicious mixture into a pan! Grab a greased 9×13 inch pan and pour your mixture in. Use a spatula or your hands (lightly greased, of course) to press it down evenly. You want it nicely packed, but don’t squish it too hard—just enough to hold together!

Step 7: Cooling and Cutting

Finally, let your treats cool for about 30 minutes. Once they’re set and cool to the touch, it’s time to cut them into squares. I like to use a sharp knife for clean edges, but you can also just dive in with your hands for a more rustic look. Enjoy!

Nutritional Information for Mint Chocolate Chip Rice Krispie Treats

Let’s talk about what’s in these delightful Mint Chocolate Chip Rice Krispie Treats! Here’s a breakdown of the typical nutritional values for one square (about 1/24 of the recipe). Keep in mind that these are estimates and can vary based on the specific ingredients you use:

Calories: 150
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Sodium: 50mg
Carbohydrates: 24g
Sugar: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

These treats are perfect for a sweet indulgence without too much guilt! Just remember, everything in moderation—so enjoy these minty, chocolatey squares as a delightful treat every now and then!

Why You’ll Love This Recipe

Quick prep time: You can whip up these treats in just 15 minutes—perfect for those last-minute cravings!
Delightful mint flavor: The refreshing mint extract gives these Rice Krispie treats a unique twist that’s sure to impress!
No-bake: That’s right! No oven needed—just a stovetop, making it easy to enjoy no-bake fun!
Crowd-pleaser: Whether it’s a party, picnic, or just a get-together, these treats disappear fast!
Easy cleanup: With just one pot and a couple of utensils, you’ll spend less time cleaning up and more time enjoying your delicious creation!

Tips for Success with Mint Chocolate Chip Rice Krispie Treats

To make sure your Mint Chocolate Chip Rice Krispie Treats turn out perfectly every time, I’ve got some tried-and-true tips to share. Trust me, they can make all the difference!

Use fresh ingredients: Make sure your marshmallows and butter are fresh. Old marshmallows can be a bit hard, and we want that gooey, melty goodness!
Adjust the food coloring: If you want a deeper shade of green, feel free to add more food coloring a little at a time until you reach your desired hue. Just remember to mix well!
Grease your hands: When pressing the mixture into the pan, lightly greasing your hands can prevent the mixture from sticking. It makes the process much easier!
Storage advice: Store any leftovers in an airtight container at room temperature for up to a week. If they last that long! They can get a bit sticky over time, so make sure they’re sealed well.
Experiment with mix-ins: Feel free to add in things like crushed peppermint candies or nuts for an extra crunch and flavor boost. Customize them to suit your taste!

With these tips, you’ll be a pro at making these delightful treats. Happy cooking!

Variations of Mint Chocolate Chip Rice Krispie Treats

If you’re feeling a little adventurous, there are so many fun ways to switch up your Mint Chocolate Chip Rice Krispie Treats! Here are some of my favorite variations that add a unique twist to this classic treat:

Dark Chocolate Delight: Swap out the regular chocolate chips for dark chocolate chips. The richer flavor pairs beautifully with the mint, giving you a more decadent treat!
Nutty Crunch: For an added crunch, fold in some chopped nuts—walnuts or pecans work wonderfully! They’ll give your treats a delightful texture and nutty flavor.
Minty Oreo Bliss: Crush up some Oreos and mix them into the Rice Krispie mixture for a cookies-and-cream twist. You could even sprinkle some crushed Oreos on top before they cool for extra flair!
Peanut Butter Swirl: Drizzle some melted peanut butter into the mixture before pressing it into the pan. The combination of mint and peanut butter is surprisingly delicious!
Flavored Extracts: Experiment with different extracts like almond or vanilla instead of mint. Just make sure to adjust the amount so it doesn’t overpower the other flavors.
Colorful Sprinkles: If you’re making these for a celebration, throw in some festive sprinkles for a pop of color. It’ll make your treats even more fun and festive!

These variations are a great way to personalize your Mint Chocolate Chip Rice Krispie Treats and keep things interesting. Feel free to mix and match ingredients based on what you have on hand or what you’re craving. Happy experimenting!

Serving Suggestions for Mint Chocolate Chip Rice Krispie Treats

Now that you’ve whipped up these delightful Mint Chocolate Chip Rice Krispie Treats, you’re going to want to know how to serve them up for maximum enjoyment! Here are some of my favorite ideas that pair beautifully with these minty, chocolatey squares:

Classic Milk: You can’t go wrong with a tall glass of cold milk! The creamy richness is the perfect complement to the sweet, crunchy treats.
Hot Chocolate: For a cozy touch, serve these treats alongside a steaming cup of hot chocolate. It’s like a minty chocolate explosion in every bite!
Coffee or Espresso: If you’re a coffee lover, these treats pair wonderfully with a cup of your favorite brew. The mint flavor cuts through the richness of the coffee, creating a delightful balance.
Dessert Platter: Arrange them on a dessert platter alongside other sweets like cookies, brownies, or fruit for a fun and colorful dessert spread. It’s perfect for parties or gatherings!
Ice Cream: Crumble some of these treats on top of a scoop of vanilla or mint chocolate chip ice cream for an exciting twist on a sundae. Trust me, it’s a match made in dessert heaven!
Fruit Salad: Serve with a refreshing fruit salad for a light and vibrant contrast. The sweetness of the fruit complements the minty treats perfectly!

These serving suggestions will take your Mint Chocolate Chip Rice Krispie Treats to the next level, making them even more delightful to share with friends and family. Enjoy every bite!

Storage & Reheating Instructions

Once you’ve made your delicious Mint Chocolate Chip Rice Krispie Treats, you’ll want to store them properly to keep them fresh and tasty! Here’s how to do it:

Storing: Place your leftover treats in an airtight container. This will help keep them from getting stale and maintain that delightful chewiness. They can stay at room temperature for up to a week—if they last that long!
Reheating: If you find yourself wanting a warm treat (and who wouldn’t?), you can pop them in the microwave for about 10-15 seconds. This will soften them up nicely without making them too gooey. Just be careful not to overdo it—no one likes a melted mess!

With these simple storage and reheating tips, you can enjoy your Mint Chocolate Chip Rice Krispie Treats for days to come. Trust me, they’ll be just as delightful as when you first made them!

Mint Chocolate Chip Rice Krispie Treats: A Comforting Classic

Author: Lisa
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 24 squares 1x
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A delightful twist on classic Rice Krispie treats with mint and chocolate.

Ingredients

Scale

3 tablespoons butter
1 package (10 oz) mini marshmallows
6 cups Rice Krispies cereal
1 teaspoon mint extract
1 cup chocolate chips
1/4 cup green food coloring

Instructions

Melt butter in a large pot over low heat.
Add marshmallows and stir until completely melted.
Remove from heat and mix in mint extract and food coloring.
Add Rice Krispies and stir until well coated.
Fold in chocolate chips.
Press mixture into a greased 9×13 inch pan.
Let cool before cutting into squares.

Notes

Store in an airtight container.
Can substitute dark chocolate chips for a richer flavor.
Adjust food coloring for desired shade of green.

Nutrition

Serving Size: 1 square
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Keywords: Mint Chocolate Chip Rice Krispie Treats, dessert, no-bake, chocolate, mint

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