Let me tell you about my absolute favorite snack: mini baked parmesan potato rounds! These little bites of heaven are crispy on the outside and packed with cheesy goodness. Seriously, they’re the perfect treat for movie nights, game days, or just whenever I crave something crunchy and savory. The best part? They’re so easy to make! I love whipping up a batch and watching them disappear in no time. Trust me, once you take a bite of these mini baked parmesan potato rounds, you’ll be hooked!
Ingredients for Mini Baked Parmesan Potato Rounds
Gathering the right ingredients is key to making these delicious snacks! Here’s what you’ll need:
- 2 large potatoes: Make sure they’re fresh! I prefer russet potatoes for their texture. Just wash them well and thinly slice them into rounds—aim for about 1/8 inch thick. This ensures they get nice and crispy.
- 1 cup grated parmesan cheese: Use freshly grated parmesan if you can! It melts beautifully and gives that irresistible cheesy flavor. You can find it in the cheese section of your grocery store.
- 2 tablespoons olive oil: This helps the potato slices crisp up and adds a lovely flavor. You can use extra virgin olive oil for an even richer taste.
- 1 teaspoon garlic powder: Oh, this is a must! It infuses the potatoes with a savory punch that pairs perfectly with the cheese.
- 1 teaspoon paprika: This adds a hint of smokiness and a lovely color to your rounds. If you like a little heat, try using smoked paprika!
- Salt and pepper to taste: Don’t forget this! A little seasoning goes a long way in enhancing all the flavors. I usually sprinkle a bit more salt right before serving for that extra zing.
How to Prepare Mini Baked Parmesan Potato Rounds
Alright, let’s get down to the fun part: making these mini baked parmesan potato rounds! Follow these steps, and you’ll be munching on crispy, cheesy goodness in no time.
Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). This is super important because the high heat helps achieve that glorious crispy texture we all love. So, don’t skip this step!
Prepare the Potatoes
Next, wash your two large potatoes thoroughly to remove any dirt. Once they’re clean, grab a sharp knife and slice them into thin rounds. Aim for about 1/8 inch thick—this thickness is the secret to getting that perfect crunch. I like to use a mandoline if I have one handy; it makes slicing so much quicker and uniform!
Create the Seasoning Mixture
Now, let’s whip up the seasoning mixture! In a bowl, combine the 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and a pinch of salt and pepper. Whisk them together until they’re well mixed. The aroma of garlic and paprika will get your taste buds tingling!
Toss the Potato Slices
Time to coat those potato slices! Toss the thinly sliced potatoes in the seasoning mixture, ensuring each slice gets a nice, even coating. I like to use my hands for this—it’s just more fun! Make sure they’re all well coated; you want every bite to be bursting with flavor.
Arrange on the Baking Sheet
Grab a baking sheet and line it with parchment paper. This not only helps with easy cleanup but also prevents sticking. Lay the potato slices out in a single layer, making sure they’re not overlapping. This spacing is crucial for getting them nice and crispy.
Add Parmesan Cheese
Now, for the best part: sprinkle 1 cup of grated parmesan cheese evenly over the potato slices. I like to be generous here! It’s what takes these rounds from good to absolutely irresistible. Make sure every slice gets its cheesy share!
Bake and Cool
Pop the baking sheet into your preheated oven and bake for 20-25 minutes. Keep an eye on them towards the end; you want them golden brown and crispy! Once they’re done, take them out and let them cool slightly before serving. Trust me, letting them cool just a bit makes them even more delightful to munch on!
Why You’ll Love This Recipe
- Crispy Texture: These mini baked parmesan potato rounds are perfectly crispy on the outside, giving you that satisfying crunch with every bite.
- Cheesy Flavor: The generous sprinkling of parmesan cheese not only adds a rich, savory flavor but also creates a delightful cheesy crust that you won’t be able to resist!
- Easy to Prepare: With just a handful of simple ingredients and straightforward steps, making these snacks is a breeze—even for beginner cooks!
- Perfect for Any Occasion: Whether it’s a casual movie night, a party, or just a snack for yourself, these rounds are versatile enough to be enjoyed anytime.
- Customizable: Feel free to experiment! You can add your favorite spices or herbs for a personal twist on this classic recipe.
- Kid-Friendly: Kids love these! They’re a great way to get them excited about eating potatoes, and they can help in the kitchen too.
Tips for Success
Now that you’re ready to make these mini baked parmesan potato rounds, here are some pro tips to ensure they turn out perfectly every time!
- Adjust Seasoning to Your Taste: Don’t be afraid to play around with the seasoning! If you love a bit of heat, toss in some cayenne pepper or chili powder. Prefer a herby flavor? Try adding dried oregano or thyme for a fresh twist!
- Watch the Baking Time: Ovens can vary, so keep a close eye on your potato rounds as they bake. You want them golden brown with a crispy edge, but be careful not to let them burn. If you notice they’re browning too quickly, you can always turn down the oven slightly!
- Use a Cooling Rack: If you have one, use a cooling rack to let the rounds cool after baking. This allows air to circulate around them, keeping them crispy rather than soggy.
- Batch Cooking: If you’re making these for a crowd, consider baking them in batches. Overcrowding the baking sheet can lead to uneven cooking and less crispiness. Spacing them out is the key!
- Experiment with Cheese: While parmesan is a classic choice, don’t hesitate to mix in some shredded cheddar or mozzarella for a different flavor profile. Just keep an eye on how it melts—different cheeses have different textures!
Serving Suggestions
These mini baked parmesan potato rounds are so delicious on their own, but they really shine when paired with the right accompaniments! Here are some of my favorite serving suggestions to enhance your snack experience:
- Dips: I love serving these rounds with a variety of dips! A classic ranch or creamy garlic dip works wonders, but you can also try a zesty marinara sauce for a fun twist. If you’re feeling adventurous, whip up a tangy avocado dip or a spicy sriracha mayo to kick things up a notch!
- Fresh Salsa: A fresh tomato salsa adds a lovely contrast to the cheesy, crispy potato rounds. The bright flavors of tomatoes, onions, and cilantro really bring everything together and provide a refreshing bite.
- Cheese Platter: Arrange your mini baked parmesan potato rounds on a cheese platter alongside a selection of cheeses, such as sharp cheddar or creamy brie. This makes for a fun snack board that everyone can enjoy while mingling!
- Beverages: Pair these rounds with your favorite drinks! A crisp, cold beer complements the cheesy goodness perfectly. If you’re in the mood for something non-alcoholic, try a sparkling lemonade or iced tea for a refreshing contrast.
- Side Salad: For a more substantial meal, serve these rounds alongside a light salad. A simple mixed greens salad with a tangy vinaigrette balances the richness of the potatoes beautifully and adds a bit of color to your plate.
Feel free to mix and match these ideas based on what you have on hand or what you love most! The possibilities are endless, and I guarantee these mini baked parmesan potato rounds will be a hit no matter how you serve them.
Nutritional Information
Now, let’s talk nutrition! These mini baked parmesan potato rounds are not just delicious; they also pack a satisfying punch. Here’s a rough estimate of the nutritional data per serving (that’s about 4 pieces):
- Calories: 150
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 300mg
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 1g
- Protein: 5g
Keep in mind, these values are estimates and can vary based on the specific ingredients you use and how you prepare them. But hey, a little indulgence never hurt anyone, right? Enjoy these tasty snacks while still keeping an eye on balance in your diet!
FAQ About Mini Baked Parmesan Potato Rounds
Got questions about these delightful mini baked parmesan potato rounds? I’ve got you covered! Here are some common queries I hear, along with my answers:
Can I use other types of cheese?
Absolutely! While parmesan is my go-to for that rich flavor, you can definitely experiment with other cheeses. Cheddar, mozzarella, or even a blend can give you different textures and tastes. Just keep an eye on how they melt!
How do I store leftovers?
If you happen to have any leftovers (which is rare in my house!), simply place them in an airtight container and store them in the fridge for up to 3 days. They’re best enjoyed fresh, but you can reheat them in the oven to regain some crispiness!
Can I make these in advance?
You can prep the potato slices and toss them in the seasoning mixture a few hours ahead of time. Just keep them in the fridge until you’re ready to bake. Freshly baked is best, but this little time-saver can help when you’re entertaining!
What if I don’t have parchment paper?
No worries! If you don’t have parchment paper, you can lightly grease the baking sheet with a bit of olive oil to prevent sticking. Just be sure to spread the potato rounds out well so they stay crispy!
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be a delightful substitute! They’ll give you a slightly different flavor profile, but they bake up nicely and can be just as crispy and delicious. Plus, you get a bit of extra sweetness!
Print
Mini Baked Parmesan Potato Rounds: 5 Crunchy Delights
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Mini baked parmesan potato rounds are crispy, cheesy snacks made from thinly sliced potatoes.
Ingredients
- 2 large potatoes, thinly sliced
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and slice the potatoes into thin rounds.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Toss the potato slices in the olive oil mixture.
- Place the potato slices on a baking sheet lined with parchment paper.
- Sprinkle grated parmesan cheese over the potato slices.
- Bake for 20-25 minutes or until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- Adjust the seasoning to your taste.
- Serve with your favorite dip.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 4 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: mini baked parmesan potato rounds, snacks, potato recipes