Description
A refreshing mango avocado salad that combines fresh flavors and textures.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 ripe avocado, diced
- 1 red bell pepper, chopped
- 1/4 red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- Prepare the mangoes and avocado by dicing them.
- Chop the red bell pepper and red onion.
- In a bowl, combine mangoes, avocado, bell pepper, onion, and cilantro.
- Drizzle lime juice over the salad.
- Add salt to taste and gently toss to combine.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Choose ripe mangoes for the best flavor.
- Serve with tortilla chips for added crunch.
- This salad can be stored in the refrigerator for up to one day.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Mango Avocado Salad, healthy salad, summer salad