There’s just something magical about baking desserts that fills my heart with joy! I love the smell of something sweet wafting through the kitchen, and when it comes to a crowd-pleaser, Magnolia Bakery’s Blueberry Jamboree is at the top of my list. This delightful dessert, with its buttery crust and luscious blueberries, always reminds me of summer picnics with my family. I can still hear my grandma’s laughter as we devoured slice after slice! Trust me, once you taste this scrumptious treat, you’ll be dreaming about it long after it’s gone.
Ingredients for Magnolia Bakery’s Blueberry Jamboree
Gathering your ingredients is the first step to creating this scrumptious dessert! Here’s what you’ll need:
- 2 cups fresh blueberries, rinsed and drained
- 1 cup granulated sugar, to sweeten the filling
- 2 tablespoons cornstarch, for thickening the blueberry mixture
- 1 tablespoon lemon juice, to brighten the flavors
- 1 teaspoon vanilla extract, for that warm, inviting aroma
- 1 pie crust, homemade or store-bought, to hold all the goodness
- 1 tablespoon butter, cut into small pieces, to dot on top
With these simple yet essential ingredients, you’re on your way to baking a delicious blueberry jamboree that everyone will love!
How to Prepare Magnolia Bakery’s Blueberry Jamboree
Now, let’s dive into the fun part—making this luscious dessert! First, preheat your oven to 375°F (190°C) so it’s nice and hot when we’re ready to bake. In a mixing bowl, combine the fresh blueberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix everything gently until the blueberries are beautifully coated; this is where the magic starts! Next, take your pie crust and place it in a pie dish, making sure it fits snugly. Pour that gorgeous blueberry mixture into the crust, spreading it evenly. To finish, dot the top with small pieces of butter—this adds a lovely richness as it bakes. Pop it into the oven and bake for 25-30 minutes. You’ll know it’s ready when the filling is bubbly and the crust is golden brown. Let it cool a bit before serving, and prepare for some serious oohs and aahs!
Why You’ll Love Magnolia Bakery’s Blueberry Jamboree
- Deliciously sweet and tart blueberries bursting with flavor
- Buttery, flaky crust that complements the filling perfectly
- Simple ingredients that come together effortlessly
- Perfect for any occasion—picnics, parties, or just a cozy night in
- Serves 8, making it great for sharing (or not!)
- Easy to customize with your favorite berries or spices
Nutritional Information for Magnolia Bakery’s Blueberry Jamboree
Each slice of this delightful blueberry jamboree is a treat for the taste buds and a moderate indulgence for your diet. On average, you can expect about 250 calories, 10g of fat, 2g of protein, and 36g of carbohydrates per slice. Keep in mind, these values are estimates and can vary slightly based on your ingredients!
Tips for Success with Magnolia Bakery’s Blueberry Jamboree
To make sure your blueberry jamboree turns out absolutely perfect, here are some of my favorite tips! First, don’t skip washing your blueberries—this ensures they’re clean and ready to shine in your dessert. If you’re using frozen blueberries, be sure to let them thaw and drain excess liquid to avoid a soggy crust. When mixing the filling, be gentle; you want to keep those beautiful blueberries intact! And remember, the key to a golden crust is to watch it closely in the last few minutes of baking. If it’s browning too quickly, just cover it loosely with foil. Lastly, let it cool before slicing; this helps the filling set up nicely. Trust me, these little tricks make all the difference!
Variations of Magnolia Bakery’s Blueberry Jamboree
If you’re feeling a bit adventurous, there are so many fun ways to mix up this blueberry jamboree! Try swapping out the blueberries for fresh raspberries or blackberries for a different fruity twist. You could even add a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor that’s oh-so-cozy. Want to get creative? Toss in a handful of chopped strawberries or peaches for a delightful summer medley. The possibilities are endless, so let your taste buds guide you!
Serving Suggestions for Magnolia Bakery’s Blueberry Jamboree
To elevate your blueberry jamboree experience, consider serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream—it’s simply heavenly! For a bit of crunch, sprinkle some chopped nuts or granola on top. If you’re feeling fancy, drizzle a little warm caramel or chocolate sauce over each slice. Pair it with a cup of tea or coffee, and you’ve got a delightful dessert that’s perfect for any gathering or cozy night in!
Storage & Reheating Instructions for Magnolia Bakery’s Blueberry Jamboree
Storing your leftover blueberry jamboree is super simple! Just cover it tightly with plastic wrap or aluminum foil and pop it in the refrigerator. It’ll stay fresh for about 3-4 days—if it lasts that long! When you’re ready to enjoy it again, you can eat it cold or reheat individual slices in the microwave for about 20-30 seconds. For a crispier crust, warm it in the oven at 350°F (175°C) for 10 minutes. Enjoy every last bite!
FAQ about Magnolia Bakery’s Blueberry Jamboree
Can I use frozen blueberries instead of fresh? Absolutely! Just make sure to thaw and drain them well to prevent a soggy crust.
How do I know when the jamboree is done baking? It’s ready when the filling is bubbly and the crust is a lovely golden brown. Keep an eye on it toward the end!
Can I make this ahead of time? Yes! You can prepare it a day in advance and store it in the fridge. Just let it cool completely before covering.
What’s the best way to serve it? I love it with a scoop of vanilla ice cream or a dollop of whipped cream—it takes it to the next level!
Is this recipe suitable for vegetarians? Yes, it’s made with simple, vegetarian-friendly ingredients, so everyone can enjoy this delicious dessert!
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Magnolia Bakery’s Blueberry Jamboree: 6 Reasons to Indulge
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful dessert featuring fresh blueberries and a buttery crust.
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pie crust
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine blueberries, sugar, cornstarch, lemon juice, and vanilla extract.
- Mix until blueberries are evenly coated.
- Place the pie crust in a pie dish.
- Pour the blueberry mixture into the crust.
- Dot with butter pieces on top.
- Bake for 25-30 minutes until the filling is bubbly and crust is golden.
- Let cool before serving.
Notes
- Serve with whipped cream or ice cream for added flavor.
- Can substitute frozen blueberries if fresh are not available.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: blueberry, dessert, pie, Magnolia Bakery