Let me tell you about my absolute favorite way to kick off the day: the Loaded Breakfast Nacho Casserole! This hearty and flavorful dish is like a fiesta on your plate, bringing together all the best breakfast flavors in one glorious bake. I love making this casserole on lazy weekends or when I have friends over for brunch—it’s always a crowd-pleaser! What’s amazing is how versatile it is; you can switch up the toppings based on what you have on hand or what you’re craving. Whether you like it spicy with jalapeños or prefer a milder vibe, this casserole has got you covered. Trust me, once you try it, you’ll be dreaming about it for breakfast every day!
Ingredients List
Here’s what you’ll need to whip up this delicious Loaded Breakfast Nacho Casserole. Each ingredient plays a part in creating that mouthwatering flavor and texture, so let’s get into it!
- 1 bag tortilla chips (the sturdier, the better for holding all those toppings!)
- 6 eggs (large, fresh eggs work best for fluffiness)
- 1 cup milk (whole milk adds creaminess, but use what you have)
- 1 cup shredded cheese (I love a mix of cheddar and Monterey Jack for that melty goodness)
- 1/2 pound cooked sausage (breakfast sausage crumbles add that savory kick)
- 1/2 cup diced tomatoes (fresh or canned, whatever you’ve got on hand)
- 1/4 cup sliced jalapeños (for a spicy punch—feel free to adjust to your taste)
- 1/4 cup chopped green onions (these add a fresh, crisp bite at the end)
These ingredients come together beautifully to create a breakfast dish that’s both hearty and satisfying. Feel free to mix and match based on your favorites! Now, let’s get cooking!
How to Prepare Loaded Breakfast Nacho Casserole
Alright, let’s dive into the heart of making this Loaded Breakfast Nacho Casserole! I promise, it’s super easy and fun. Just follow these straightforward steps, and you’ll have a delicious breakfast ready in no time!
Step 1: Preheat the Oven
First things first, we need to get that oven warmed up! Preheat it to 350°F (175°C). Preheating is key because it helps the casserole cook evenly, ensuring all those layers meld together perfectly. You want to avoid any soggy chips, right? So, let that oven do its thing while you prep the rest!
Step 2: Layer the Chips
Now, grab a greased baking dish—something around 9×13 inches works beautifully. Start layering those tortilla chips evenly across the bottom. You want an even base, so make sure they’re spread out nicely. I usually overlap them a little to create a solid foundation for all the delicious toppings that are about to come!
Step 3: Prepare the Egg Mixture
In a mixing bowl, whisk together the 6 large eggs and 1 cup of milk until it’s all smooth and blended. This is where the magic happens! You want a nice, fluffy texture, so mix it well until there are no streaks of egg left. Feel free to add a pinch of salt and pepper for extra flavor if you like!
Step 4: Add the Sausage
Next up, take your cooked sausage and spread it evenly over those tortilla chips. This step is super important because you want to ensure every bite has that savory sausage goodness. Don’t rush this part—make sure the sausage is well-distributed so every slice of casserole is packed with flavor!
Step 5: Pour the Egg Mixture
Now, it’s time to pour that beautiful egg mixture over the sausage and chips. Make sure to cover everything evenly; this is what binds it all together! You can gently shake the dish a bit to help the egg seep down through the layers. It’s all about getting that perfect blend!
Step 6: Add Toppings
Here comes the fun part! Generously top your casserole with 1 cup of shredded cheese, 1/2 cup of diced tomatoes, 1/4 cup of sliced jalapeños, and 1/4 cup of chopped green onions. Don’t hold back—this is your chance to get creative! Feel free to switch up the toppings based on your mood. Love avocados? Throw some on! Prefer a bit more cheese? Go for it!
Step 7: Baking the Casserole
Lastly, pop the casserole into your preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the edges are bubbling and the center is set. It should look golden brown and delicious! Once it’s done, let it cool for a few minutes before slicing. Trust me, the aroma wafting through your kitchen will have everyone gathered around, eagerly waiting to dig in!
Why You’ll Love This Recipe
This Loaded Breakfast Nacho Casserole is not just another breakfast dish; it’s a delightful way to kick off your day! Here are a few reasons why I absolutely adore it:
- Quick and easy preparation: You can whip this up in no time, making it perfect for busy mornings or leisurely brunches.
- Flavor-packed and satisfying: Each bite is bursting with savory sausage, gooey cheese, and zesty toppings that keep you coming back for more!
- Customizable toppings: Feel free to mix and match based on your cravings—add extra veggies, switch the cheese, or even throw in some beans for a heartier option!
- Perfect for breakfast or brunch gatherings: This casserole is sure to impress your family and friends, making it a hit for any occasion!
Trust me, once you try it, you’ll see why this dish is a staple in my kitchen!
Tips for Success
Want to elevate your Loaded Breakfast Nacho Casserole game? Here are some pro tips that I’ve picked up along the way to help you achieve breakfast perfection!
- Use Sturdy Chips: Opt for thicker tortilla chips to handle all those delicious toppings without getting soggy. Nobody likes a mushy nacho, right?
- Let it Rest: After baking, let the casserole sit for about 5-10 minutes before slicing. This helps it set up a bit more, making it easier to serve.
- Experiment with Cheeses: Don’t hesitate to mix different types of cheese! A blend of sharp cheddar and pepper jack can add a nice kick.
- Prep Ahead: You can assemble the casserole the night before and refrigerate it. Just pop it in the oven in the morning for a stress-free breakfast!
- Check for Doneness: If you’re unsure if it’s done, a knife inserted in the center should come out clean. If it’s still runny, give it a few more minutes in the oven.
With these tips, you’ll be a nacho casserole pro in no time! Enjoy the process—it’s all about creating something delicious to share with your loved ones!
Nutritional Information
Here’s a quick look at the estimated nutritional values for a serving of my delightful Loaded Breakfast Nacho Casserole. Keep in mind that these values are approximate and can vary based on your specific ingredients and portion sizes, but this will give you a good idea of what to expect!
- Calories: 350
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 200mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 2g
- Protein: 15g
This hearty breakfast casserole not only satisfies your taste buds but also packs a nutritional punch to help you kick-start your day! Enjoy it guilt-free and feel good about your breakfast choices!
FAQ Section
Got questions about my Loaded Breakfast Nacho Casserole? No worries, I’ve got you covered! Here are some common queries I hear, along with my answers to help you on your casserole journey.
Can I make this casserole ahead of time?
Absolutely! You can assemble the entire casserole the night before and store it in the fridge. Just pop it in the oven in the morning, and you’ll have a delicious breakfast ready to go with minimal effort!
What are some good toppings?
Oh, the possibilities are endless! You can top your casserole with avocado slices, black olives, or even some fresh cilantro. If you like it extra cheesy, sprinkle on more shredded cheese before baking. Customize it to your heart’s content!
How do I store leftovers?
To store any leftovers, simply cover the casserole tightly with plastic wrap or transfer it to an airtight container. It’ll keep well in the fridge for about 3-4 days. When you’re ready to enjoy it again, just reheat individual portions in the microwave or pop it back in the oven until warmed through.
Can I freeze the Loaded Breakfast Nacho Casserole?
You bet! If you want to make it ahead and freeze, just wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll last for about 2-3 months. Thaw them overnight in the fridge before reheating!
Is this casserole gluten-free?
Yes! As long as you use gluten-free tortilla chips, this Loaded Breakfast Nacho Casserole is perfect for those avoiding gluten. Just double-check the labels on your chips to be safe!
Storage & Reheating Instructions
Storing and reheating your Loaded Breakfast Nacho Casserole is super simple, and I want to make sure you enjoy every last bite! Here’s how to keep those delicious leftovers fresh and tasty.
To store any leftover casserole, allow it to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It’ll keep well in the refrigerator for about 3-4 days. I recommend labeling it with the date so you know when to enjoy it by!
When you’re ready to dig in again, reheating is a breeze. For individual portions, simply pop a slice in the microwave for about 1-2 minutes, checking to make sure it’s heated through. If you prefer to reheat the whole casserole, preheat your oven to 350°F (175°C) and cover the dish with foil to prevent it from drying out. Bake for about 15-20 minutes or until it’s warmed all the way through. You might want to take the foil off for the last few minutes to get that cheesy topping nice and bubbly again!
With these easy storage and reheating tips, your Loaded Breakfast Nacho Casserole will taste just as good the next day—if it even lasts that long! Enjoy every cheesy, flavorful bite!
For more information on the nutritional benefits of eggs, check out this Healthline article.
For tips on how to choose the best cheese for your dishes, visit Cheese.com.
To learn more about the health benefits of tomatoes, see this Medical News Today article.
Print
Loaded Breakfast Nacho Casserole: 7 Tasty Morning Moments
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Description
A hearty and flavorful breakfast casserole loaded with nacho toppings.
Ingredients
- 1 bag tortilla chips
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1/2 pound cooked sausage
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- Layer tortilla chips in a greased baking dish.
- In a bowl, whisk together eggs and milk.
- Spread cooked sausage over the chips.
- Pour egg mixture over the sausage and chips.
- Top with cheese, tomatoes, jalapeños, and green onions.
- Bake for 30-35 minutes until set.
Notes
- Feel free to customize toppings to your preference.
- Use any type of cheese you like.
- Can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Loaded Breakfast Nacho Casserole, breakfast casserole, nachos