Description
Lemon Poppy Seed Cupcakes are light and fluffy treats with a refreshing citrus flavor.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon poppy seeds
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon juice and zest.
- In another bowl, combine flour, baking powder, poppy seeds, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk.
- Fill cupcake liners about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool before frosting.
Notes
- Store cupcakes in an airtight container.
- Frost with lemon buttercream for extra flavor.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Lemon Poppy Seed Cupcakes, Lemon Cupcakes, Poppy Seed Cupcakes