Description
A fresh and zesty salad with a lemony dressing and parmesan cheese.
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup parmesan cheese, grated
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Chop the romaine lettuce and place it in a large bowl.
- Add the cherry tomatoes and parmesan cheese.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss well.
- Serve immediately.
Notes
- Use freshly grated parmesan for best flavor.
- Feel free to add other vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Lemon Parmesan Lettuce Salad