Description
A refreshing lemon orzo pasta salad with fresh ingredients.
Ingredients
Scale
- 1 cup orzo pasta
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/2 cucumber, diced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Cook orzo pasta according to package instructions. Drain and let cool.
- In a large bowl, combine cherry tomatoes, red onion, cucumber, feta cheese, and parsley.
- Add the cooled orzo to the bowl.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve chilled or at room temperature.
Notes
- Adjust the ingredients to your taste.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Lemon Orzo Pasta Salad, Pasta Salad, Mediterranean Salad