Oh my goodness, let me tell you about these delightful lemon coconut balls! They’re like a little burst of sunshine wrapped in sweetness. I stumbled upon this recipe one hot summer day when I was craving something refreshing yet satisfying, and boy, did it hit the spot! These no-bake treats are not only super easy to whip up, but they also cater to my vegan friends, making them perfect for sharing. The combination of zesty lemon and chewy coconut is just magical, and the best part? You don’t even need to turn on the oven! Trust me, once you try these lemon coconut balls, you’ll be hooked!

Ingredients for Lemon Coconut Balls

To make these lemon coconut balls, you’ll need a few simple and wholesome ingredients that come together beautifully. Start with 1 cup of shredded coconut, which adds that delicious, chewy texture and tropical flavor. Next, grab 1/2 cup of almond flour for a nutty base that holds everything together. For sweetness, you can use either 1/4 cup of honey or maple syrup—both work wonderfully. You’ll also need 1/4 cup of lemon juice and 1 tablespoon of lemon zest to give these balls their refreshing zing. Finally, add a pinch of salt (1/4 teaspoon) to enhance all those lovely flavors. Make sure your ingredients are fresh for the best taste!

How to Prepare Lemon Coconut Balls

Preparing these lemon coconut balls is a breeze! Just follow these simple steps, and you’ll have a delicious treat ready in no time. First, grab a large mixing bowl and combine the shredded coconut, almond flour, honey or maple syrup, lemon juice, lemon zest, and salt. Mix everything together until it’s well combined. It should be sticky but hold together nicely. If it feels too dry, add a splash more lemon juice or a bit more honey.

Step-by-Step Instructions

Once your mixture is ready, it’s time to form the balls! Wet your hands slightly to prevent sticking, then scoop out a tablespoon of the mixture and roll it into a ball. You want them to be about the size of a golf ball.
Place the formed balls on a parchment-lined tray or plate. This keeps them from sticking and makes cleanup easier.
After you’ve rolled all the mixture, pop the tray into the refrigerator for about 30 minutes. This chilling time helps them firm up nicely.
Once chilled, they’re ready to serve! Enjoy these refreshing bites right out of the fridge, or roll them in some extra shredded coconut for a pretty finish.

Why You’ll Love This Recipe

Quick and easy to make—perfect for busy days!
No baking required, so no need to heat up the kitchen.
Bright, zesty flavor from the fresh lemon juice and zest.
Coconut adds a delightful chewiness and tropical vibe.
Vegan-friendly and made with wholesome ingredients.
Perfectly portioned bites for a healthier dessert option.
Great for meal prep or as a grab-and-go snack.
Can be customized with additional mix-ins like nuts or seeds.

Tips for Success

To ensure your lemon coconut balls turn out perfect every time, here are a few pro tips I swear by! First, make sure your shredded coconut is unsweetened for a more balanced flavor. If you want an extra burst of lemon, feel free to add a bit more zest—it’s a game changer! Also, remember to chill the balls long enough; this step is crucial for the right texture. If your mixture feels too crumbly, don’t hesitate to add a touch more honey or lemon juice. And lastly, rolling them in extra coconut not only looks adorable but adds an extra layer of flavor! Happy rolling!

Nutritional Information for Lemon Coconut Balls

These lemon coconut balls are not just delicious but also a guilt-free treat! Each ball contains approximately 80 calories, with 4g of fat, 10g of carbohydrates, and 1g of protein. They also have about 5g of sugar and 2g of fiber. Remember, these values are estimates, but they’re still a wholesome snack option!

Storage & Reheating Instructions

Storing your lemon coconut balls is super easy! Just place them in an airtight container and keep them in the refrigerator. They’ll stay fresh for up to a week, making them a fantastic make-ahead snack or dessert. If you’ve got leftovers (though I doubt it!), you can also freeze them. Just make sure to wrap each ball tightly in plastic wrap before putting them in a freezer-safe bag. They’ll keep well for about two months. When you’re ready to enjoy them again, simply thaw them in the fridge overnight. No reheating needed—just enjoy them chilled for that refreshing burst of flavor!

FAQ about Lemon Coconut Balls

Got questions about these lemon coconut balls? I’ve got answers! First off, can I substitute the almond flour? Yes, you can use any nut flour or even oat flour if you need a gluten-free option. What if my mixture is too dry? Just add a little more lemon juice or honey until it holds together. And, can I make these ahead of time? Absolutely! They’re perfect for meal prep and can be stored in the fridge for up to a week. Lastly, can I use fresh lemons instead of bottled juice? Definitely, fresh is always a fantastic choice for flavor! Enjoy experimenting!

For more delicious recipes, check out our all recipes page!

For a delightful twist on lemon desserts, try our no-bake lemon cheesecake bars.

Learn more about the health benefits of coconut in this Healthline article (rel=”nofollow”).

Lemon Coconut Balls: 7 Irresistible No-Bake Treats to Try

Author: Lisa
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 12 balls 1x
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegan

Print Recipe

Description

Lemon coconut balls are a refreshing and sweet treat made with coconut and lemon.

Ingredients

Scale

1 cup shredded coconut
1/2 cup almond flour
1/4 cup honey or maple syrup
1/4 cup lemon juice
1 tablespoon lemon zest
1/4 teaspoon salt

Instructions

In a bowl, mix shredded coconut, almond flour, honey, lemon juice, lemon zest, and salt.
Form the mixture into small balls.
Chill the balls in the refrigerator for 30 minutes.
Serve chilled and enjoy.

Notes

Store in an airtight container in the refrigerator.
You can roll the balls in additional coconut for garnish.

Nutrition

Serving Size: 1 ball
Calories: 80
Sugar: 5g
Sodium: 20mg
Fat: 4g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: lemon coconut balls, no-bake dessert, vegan treats

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