Description
The Korean BBQ Beef Bowl is a delightful dish that brings the vibrant flavors of Korean cuisine right to your table, featuring marinated beef, rice, and colorful toppings.
Ingredients
- Beef: 500 grams (1 lb) of beef sirloin or ribeye, thinly sliced.
- Soy Sauce: 1/4 cup.
- Brown Sugar: 2 tablespoons.
- Sesame Oil: 1 tablespoon.
- Garlic: 2 cloves, minced.
- Ginger: 1 teaspoon, grated.
- Rice Vinegar: 1 tablespoon.
- Gochujang: 1 tablespoon.
- Cooked Rice: 2 cups of jasmine or short-grain rice.
- Kimchi: 1 cup.
- Scallions: 1/2 cup, chopped.
- Sesame Seeds: 1 tablespoon for garnish.
- Salt and Pepper: To taste.
Instructions
- Marinate the beef by combining soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and gochujang in a bowl. Add the beef and refrigerate for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the marinated beef for 2-3 minutes on each side until caramelized.
- Prepare the rice according to package instructions and keep it warm.
- Assemble the bowl by placing rice at the bottom, layering cooked beef on top, and adding kimchi and scallions. Optionally, add sliced cucumbers or carrots.
Notes
- Overcooking the beef can make it tough; aim for 2-3 minutes on each side.
- Marinating the beef is essential for flavor; don’t skip this step.
- Use warm rice for the best experience.
- Adjust spice levels according to your preference.
- Avoid overcrowding the pan while cooking the beef.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Korean BBQ, Beef Bowl, Recipe, Korean Cuisine, Marinated Beef