Oh my goodness, let me tell you about my family’s special tradition of making King’s Hawaiian cinnamon rolls! Every Sunday morning, the house fills with the sweet, irresistible aroma of cinnamon and sugar, and it’s simply magical. The secret? We use King’s Hawaiian bread, which is so incredibly soft and fluffy that it transforms these cinnamon rolls into pure bliss. Trust me, the texture is unlike anything else! The rolls practically melt in your mouth, making them a cozy treat for anyone lucky enough to snag one. I love gathering around the kitchen with my family, sharing stories and laughter while we whip up this delightful recipe. It’s not just about the rolls; it’s about the memories we create together. You’re going to adore these!
Ingredients List
- 1 package King’s Hawaiian sweet rolls
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
How to Prepare Kings Hawaiian Cinnamon Rolls
Preheat the Oven
First things first, let’s get that oven preheating! Set it to 350°F (175°C). Preheating is super important because it ensures your cinnamon rolls bake evenly and turn golden brown. Trust me, you don’t want to skip this step!
Prepare the Cinnamon Filling
Now, grab a bowl and mix together the softened butter, brown sugar, and ground cinnamon until it’s all nice and creamy. I usually use a fork or a spatula; it makes it easier to blend everything together. Just make sure there aren’t any lumps—no one likes a clump of sugar, right?
Assemble the Rolls
Next up, take your package of King’s Hawaiian rolls and slice them in half horizontally. It’s like opening a fluffy treasure chest! Spread that delicious cinnamon mixture evenly over the cut side of the rolls. Don’t be shy—make sure every bit is covered to maximize flavor! Once that’s done, place the top half back on and gently press down to keep it all in place.
Baking the Rolls
Time to bake! Place those rolls in a baking dish, making sure they’re snug but not too crowded. Pop them in the oven and let them bake for about 15-20 minutes. You’ll want to keep an eye on them; they should be golden brown and puffy. A quick visual check is all you need to know they’re done!
Make the Icing
While they’re baking, let’s whip up the icing. In a separate bowl, whisk together powdered sugar, vanilla extract, and milk. Aim for a smooth, pourable consistency. If it’s too thick, just add a splash more milk until it’s perfect!
Serve and Enjoy
Once the rolls are out of the oven and still warm, drizzle that luscious icing over the top. Oh wow, it’s like a sweet waterfall! I usually serve them right away, and they’re perfect with a cup of coffee or tea. Everyone will be diving in for seconds—I promise!
Why You’ll Love This Recipe
Quick and Easy
You won’t believe how quick and easy these King’s Hawaiian cinnamon rolls are to whip up! In just 35 minutes, you can have a batch of warm, gooey rolls ready to enjoy. That means you can spend less time in the kitchen and more time savoring the deliciousness with your loved ones. It’s a win-win!
Soft and Delicious
Let me tell you, the secret to the incredible tenderness of these rolls is in the King’s Hawaiian bread. Seriously, it’s like biting into a cloud! The soft, fluffy texture combined with the sweet cinnamon filling creates a melt-in-your-mouth experience that you just can’t resist. Once you try them, you’ll see why they’re a family favorite!
Perfect for Any Occasion
These cinnamon rolls are not just a treat for breakfast; they’re perfect for any occasion! Whether it’s a cozy brunch with friends, a festive holiday gathering, or even just a sweet snack to brighten your day, they fit right in. Trust me, everyone will be asking for your recipe when they taste these delightful rolls!
Tips for Success
Use Room Temperature Ingredients
Okay, here’s a little secret to making your King’s Hawaiian cinnamon rolls even better: always use room temperature ingredients! Make sure your butter is softened before you start mixing. This makes it way easier to blend with the sugar and cinnamon, ensuring that all those flavors marry beautifully. If the butter’s too cold, you’ll end up with lumps, and nobody wants that! Just take it out of the fridge about 30 minutes before you start baking, and you’ll be golden.
Customize Your Rolls
Don’t be afraid to get creative with your rolls! You can easily customize your King’s Hawaiian cinnamon rolls to suit your taste buds. Try adding some chopped nuts or raisins into the cinnamon filling for a delightful crunch and extra flavor. You could even throw in some chocolate chips for a sweet twist! The beauty of this recipe is that it’s super versatile, so feel free to experiment and make it your own. Trust me, your family will love the personal touch!
Storage & Reheating Instructions
Alright, so you’ve made these scrumptious King’s Hawaiian cinnamon rolls and now you have some leftovers. First off, let me just say, you’re in for a treat later! To keep them fresh, simply store any leftover rolls in an airtight container at room temperature for up to two days. If you want to keep them for a little longer, you can pop them in the fridge, where they’ll last for about a week.
When you’re ready to enjoy those delicious rolls again, reheating is a breeze! Preheat your oven to 350°F (175°C), then place the rolls on a baking sheet and cover them loosely with aluminum foil. This helps prevent them from drying out. Warm them up for about 10-15 minutes until they’re heated through and the icing is nice and melty. If you’re in a hurry, you can also use the microwave—just heat them for about 15-20 seconds on a microwave-safe plate. Keep an eye on them so they don’t get too hot! Enjoy your cozy cinnamon roll moments all over again!
Nutritional Information
Now, let’s chat about the nutritional information for these delightful King’s Hawaiian cinnamon rolls. Keep in mind that the values are estimates, but here’s what you can expect per roll:
- Calories: 250
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 200mg
- Carbohydrates: 38g
- Fiber: 1g
- Sugar: 15g
- Protein: 3g
These rolls are a sweet indulgence, perfect for treating yourself or sharing with loved ones. Just remember, moderation is key—though it’s hard to stop at just one! Enjoy every soft, gooey bite!
FAQ Section
Can I make these rolls ahead of time?
Absolutely! You can prep these King’s Hawaiian cinnamon rolls ahead of time, which is perfect for busy mornings or gatherings. Just assemble the rolls up to the baking step, cover them tightly with plastic wrap, and store them in the fridge for up to 24 hours. When you’re ready to bake, simply remove them from the fridge, let them sit at room temperature for about 30 minutes to rise a little, and then bake as usual. It’s such a time-saver!
What can I substitute for the icing?
If you want to switch things up, you can definitely substitute the icing! A delicious option is to use cream cheese instead of powdered sugar for a richer, tangy flavor. Just beat together some softened cream cheese with a little milk and vanilla until smooth, adjusting the consistency to your liking. You could also try a simple glaze made from melted chocolate or even a drizzle of caramel for a fun twist. The possibilities are endless!
How do I know when the rolls are done?
Great question! You’ll want to look for a few visual cues to know when your King’s Hawaiian cinnamon rolls are done baking. They should be golden brown on top and puffed up nicely. If you give them a gentle poke, they should spring back rather than feel doughy. Another trick is to check the edges—they should be slightly crispy and not too soft. If they pass these checks, you’re good to go! Enjoy that warm, gooey goodness!
Print
Kings Hawaiian Cinnamon Rolls: 7 Steps to Pure Bliss
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and soft cinnamon rolls made with King’s Hawaiian bread.
Ingredients
- 1 package King’s Hawaiian sweet rolls
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the softened butter, brown sugar, and cinnamon until well combined.
- Open the package of King’s Hawaiian rolls and slice them in half horizontally.
- Spread the cinnamon mixture evenly over the rolls.
- Place the top half back on the rolls.
- Place the rolls in a baking dish.
- Bake for 15-20 minutes until golden brown.
- In a separate bowl, whisk together the powdered sugar, vanilla extract, and milk to make the icing.
- Pour the icing over the warm rolls before serving.
Notes
- Store leftovers in an airtight container.
- You can use cream cheese instead of powdered sugar for a richer icing.
- For extra flavor, add nuts or raisins to the filling.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: kings hawaiian cinnamon rolls, cinnamon rolls, dessert, baking