Description
A refreshing Italian tortellini pasta salad perfect for any gathering.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup black olives, sliced
- 1/2 cup bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup Italian dressing
- 1/4 cup parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions. Drain and let cool.
- In a large bowl, combine the tortellini, cherry tomatoes, cucumber, olives, bell pepper, and red onion.
- Add the Italian dressing and mix well to combine.
- Sprinkle with parmesan cheese, salt, and pepper. Toss gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like spinach or artichokes.
- This salad can be made a day in advance.
- Adjust the dressing amount based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Italian Tortellini Pasta Salad