Oh my goodness, let me tell you about hot honey chicken biscuits! These little bites of joy are the perfect blend of savory and sweet, where crispy chicken meets a tantalizing drizzle of spicy honey, all nestled in warm, flaky biscuits. Every time I make them, it feels like a cozy hug on a plate! They’re not just a meal; they’re a delightful experience that brings a smile to everyone’s face. Trust me, once you take a bite, you’ll be hooked. Whether it’s breakfast, brunch, or even dinner, these biscuits are a crowd-pleaser that will have your friends and family begging for seconds. Get ready to impress with this irresistible combo!

Ingredients List

Alright, let’s get down to the tasty essentials you’ll need to whip up these hot honey chicken biscuits! Here’s what you’ll be gathering:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold butter, cubed (trust me, this is key for flaky biscuits!)
3/4 cup milk (buttermilk works wonders for richness!)
1 pound chicken tenders (the star of the show!)
1/2 cup hot honey (this brings the sweet and spicy magic)
Oil for frying (enough to cover the chicken in your pan)

Make sure you have everything on hand before you start, so you can dive right into the deliciousness without any interruptions. Happy cooking!

How to Prepare Hot Honey Chicken Biscuits

Alright, let’s get cooking! I promise this step-by-step guide will have you whipping up the most delicious hot honey chicken biscuits in no time. Just follow along, and we’ll make some magic happen in your kitchen!

Preparing the Biscuits

First things first, let’s tackle those biscuits! Preheat your oven to 450°F (230°C) because we want them baking hot! In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Give it a good whisk to mix everything up. Now, here’s where the magic begins: cut in 1/4 cup of cold, cubed butter. I like to use a pastry cutter for this, but your fingers work just as well. You want the mix to look like coarse crumbs—this will give you those super flaky biscuits!

Next, pour in 3/4 cup of milk (buttermilk if you’re feeling fancy!) and stir until just combined. Don’t overmix! Turn the dough out onto a floured surface and knead it gently for about 30 seconds—just enough to bring it together. Roll it out to about 1-inch thickness and use a biscuit cutter to cut out rounds. Place those beautiful rounds onto a baking sheet lined with parchment paper and bake for 12-15 minutes until they’re golden brown. Your kitchen is about to smell heavenly!

Cooking the Chicken

While those biscuits are baking, let’s fry up the chicken! Heat about 1 inch of oil in a skillet over medium-high heat. You want it hot but not smoking—about 350°F (175°C) is ideal. Carefully add your 1 pound of chicken tenders to the hot oil. Fry them for about 4-5 minutes per side, or until they’re golden brown and cooked through. Pro tip: don’t overcrowd the pan; it’ll lower the oil temperature. Once done, transfer the chicken onto a paper towel-lined plate to drain any excess oil. Now for the fun part—drizzle 1/2 cup of hot honey over the crispy chicken! Yum!

Assembling the Dish

Now that we have our biscuits and chicken ready, it’s time to assemble! Slice those warm biscuits in half and place a crispy chicken tender inside. Drizzle a little extra hot honey on top (because why not?) and close them up. Serve these beauties warm, and watch as everyone dives in! They’re perfect for breakfast or any time you need a delicious treat. Trust me, you’re going to want to make these again and again!

Why You’ll Love This Recipe

Quick and easy to prepare, perfect for busy mornings or spontaneous brunches!
The combination of crispy chicken and sweet, spicy hot honey is a flavor explosion!
Flaky homemade biscuits elevate the dish from ordinary to extraordinary.
It’s a crowd-pleaser that appeals to both kids and adults alike.
Versatile enough for any meal—breakfast, lunch, or dinner!
Perfect for meal prep; you can make them ahead and just reheat!
Customizable with your favorite spices or even different types of honey!

Tips for Success

Chill the Butter: Make sure your butter is really cold when you cut it into the flour. This is crucial for achieving those flaky biscuits!
Don’t Overmix: When you combine the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tough biscuits, and we want them light and fluffy!
Watch the Oil Temperature: Keep an eye on your oil temperature while frying the chicken. If it’s too hot, the outside will burn before the inside cooks through. Aim for that sweet spot around 350°F (175°C).
Use a Biscuit Cutter: For perfectly shaped biscuits, use a biscuit cutter instead of a glass. It helps maintain the rise and creates a nice, clean edge.
Let the Chicken Rest: Once you fry the chicken, let it rest on paper towels for a minute or two. This helps it stay crispy by allowing excess oil to drain off.
Extra Hot Honey: If you really love that spicy kick, serve a little extra hot honey on the side for drizzling. It elevates each bite!
Store Properly: If you have leftovers, store the biscuits and chicken separately. Reheat gently to keep everything deliciously warm and fresh!

Variations

One of the best parts about hot honey chicken biscuits is how versatile they can be! Don’t be afraid to get a little creative and make them your own. Here are some fun ideas to switch things up:

Spicy Twist: Add a pinch of cayenne pepper or smoked paprika to the biscuit dough for an extra kick of flavor. It complements the hot honey beautifully!
Herb-Infused: Try mixing in some fresh herbs like chopped chives or rosemary into the biscuit dough. It adds a lovely freshness and aroma that elevates the dish.
Different Honey: Experiment with various types of honey! Use wildflower honey for a floral note or bourbon-infused honey for a rich, deep flavor. Each variation brings a new dimension!
Cheesy Goodness: Fold in some shredded cheddar or pepper jack cheese into the biscuit dough for a cheesy twist that pairs perfectly with the chicken and honey.
Sweet Heat: If you’re feeling adventurous, mix in some diced jalapeños or chili flakes into the hot honey for a spicier drizzle that’ll wake up your taste buds!
Honey Butter: Instead of just hot honey, whip up a honey butter by mixing softened butter with honey and a pinch of salt. Spread it on the biscuits for a decadent touch.
Vegetarian Option: Swap out the chicken for crispy fried cauliflower or mushrooms for a delicious vegetarian version that still packs a flavor punch!

Feel free to mix and match these ideas to find your perfect combination. The sky’s the limit, and I can’t wait to hear what you come up with!

Storage & Reheating Instructions

Now, let’s talk about how to keep those delicious hot honey chicken biscuits fresh and how to reheat them without losing any of that scrumptious texture and flavor!

If you have any leftovers (which is rare, but hey, it happens!), store the biscuits and chicken separately. Place the biscuits in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, but if you want to keep them longer, you can freeze them. Just wrap each biscuit individually in plastic wrap and then place them in a freezer bag. They’ll stay good for about 2 months!

For the chicken, store any leftover tenders in an airtight container in the fridge for up to 3 days. If you’ve frozen them, make sure to thaw them overnight in the fridge before reheating.

When it’s time to enjoy your leftovers, there’s nothing like a good reheat! For the biscuits, I recommend popping them in the oven at 350°F (175°C) for about 10-15 minutes. This will help them regain their lovely flaky texture. You can also wrap them in aluminum foil to prevent them from getting too hard.

As for the chicken, heat a bit of oil in a skillet over medium heat and warm them up for about 4-5 minutes on each side until they’re heated through and crispy again. You can also reheat them in the oven alongside the biscuits for a quick and easy solution!

Don’t forget to drizzle a little extra hot honey on top when serving! This little touch brings them back to life and makes them taste just as good as the first time around. Enjoy every bite again!

Nutritional Information

Alright, let’s chat about the nutritional side of these delicious hot honey chicken biscuits! Just a heads up, nutritional values can vary based on the specific ingredients and brands you use, so keep that in mind. Here’s a rough estimate of what you can expect per serving (1 biscuit with chicken):

Calories: 350
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 600mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 10g
Protein: 15g

Remember, these values are just ballpark figures, so if you’re tracking your intake, it’s best to calculate based on your exact ingredients. Enjoy your cooking adventure, and indulge in every tasty bite of these biscuits!

FAQ Section

Can I make the biscuits ahead of time?
Absolutely! You can prepare the biscuit dough in advance and refrigerate it for up to 24 hours. Just keep it covered in plastic wrap. When you’re ready to bake, roll out and cut the biscuits, then pop them in the oven! Freshly baked goodness awaits!

What if I don’t have hot honey?
No worries at all! You can make your own by mixing regular honey with a dash of cayenne pepper or red pepper flakes. Adjust the spice level to your liking. It’s a simple way to get that sweet and spicy combo!

Can I use a different type of chicken?
Definitely! While chicken tenders are perfect for this recipe, you can use chicken breasts or thighs, just be sure to cut them into strips for even cooking. If you’re short on time, you can also use pre-cooked chicken and just warm it up!

How do I keep the biscuits from getting soggy?
To avoid soggy biscuits, make sure to store them and the chicken separately if you have leftovers. Also, allow the chicken to drain on a paper towel after frying to remove excess oil before assembling your biscuits. This way, your biscuits will stay nice and flaky!

Can I freeze hot honey chicken biscuits?
Yes, you can! Just make sure to freeze the biscuits and chicken separately. Wrap the biscuits tightly in plastic wrap and place them in a freezer-safe bag. They should stay good for about 2 months. When you’re ready to eat, thaw them in the fridge and reheat as directed!

Hot Honey Chicken Biscuits: Irresistible Flavor in Every Bite

Author: Lisa
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 12 biscuits 1x
Category: Breakfast
Method: Baking and frying
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

Hot honey chicken biscuits are a savory and sweet dish that combines crispy chicken with a drizzle of spicy honey, all served in warm, flaky biscuits.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold butter, cubed
3/4 cup milk
1 pound chicken tenders
1/2 cup hot honey
Oil for frying

Instructions

Preheat your oven to 450°F (230°C).
In a bowl, mix flour, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Add milk and stir until just combined.
Turn the dough onto a floured surface and knead gently.
Roll out to 1-inch thickness and cut into rounds.
Place biscuits on a baking sheet and bake for 12-15 minutes.
Meanwhile, heat oil in a pan and fry chicken tenders until golden brown.
Drizzle hot honey over the fried chicken.
Assemble the biscuits with chicken and serve warm.

Notes

Use buttermilk for richer biscuits.
Adjust the amount of hot honey based on your spice preference.
Serve with extra hot honey on the side.

Nutrition

Serving Size: 1 biscuit with chicken
Calories: 350
Sugar: 10g
Sodium: 600mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 15g
Cholesterol: 50mg

Keywords: hot honey chicken biscuits

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