Oh my gosh, let me tell you about this Hot Chocolate Cheesecake! It’s like a cozy hug on a plate, combining all the rich, warm flavors of a classic hot chocolate with the creamy, dreamy goodness of cheesecake. Seriously, every bite feels like a winter wonderland, even if it’s the middle of summer! I remember the first time I made this for a gathering; everyone was raving about it, and I felt like a rockstar in the kitchen! The blend of velvety cream cheese, sweet marshmallows, and a hint of cocoa is simply irresistible. Trust me, once you try it, you’ll be dreaming of this dessert for days. Whether it’s a holiday feast or just a special treat for yourself, this cheesecake is here to steal the show!

Ingredients for Hot Chocolate Cheesecake

1 ½ cups graham cracker crumbs: This forms the base of our cheesecake crust, adding that delightful crunch.
½ cup unsweetened cocoa powder: This gives our cheesecake that rich, chocolatey flavor that pairs perfectly with the creaminess.
½ cup sugar: Just the right amount to sweeten the crust and balance the flavors in the filling.
½ cup unsalted butter, melted: This binds everything together and adds a lovely buttery richness to the crust.
3 (8 oz) packages cream cheese, softened: The star of the show! It gives our cheesecake its creamy texture and tangy flavor.
1 cup sugar: Essential for sweetening up that luscious filling—trust me, you want it to be sweet!
3 large eggs: These help to set the cheesecake and create that smooth, creamy texture we all love.
1 cup sour cream: This adds a touch of tanginess and extra creaminess, making your cheesecake even more decadent.
1 teaspoon vanilla extract: Just a splash for that warm, comforting background flavor that makes everything better.
½ cup mini marshmallows: Because what’s hot chocolate without marshmallows? They add a fun chewy texture and extra sweetness.
½ cup chocolate chips: These little morsels of chocolate give bursts of rich chocolate flavor throughout the cheesecake.

How to Prepare Hot Chocolate Cheesecake

Preheat the Oven

First things first, let’s get that oven fired up! Preheat it to 325°F (163°C). This step is super important because a properly preheated oven ensures your cheesecake bakes evenly and sets perfectly. Trust me; you don’t want to skip this!

Prepare the Crust

Now, let’s dive into that scrumptious crust. In a mixing bowl, combine the graham cracker crumbs, cocoa powder, sugar, and melted butter. Give it a good stir until everything is nicely blended. The mixture should be a bit like wet sand. Next, grab your springform pan, and press this mixture firmly into the bottom. You want to create a solid base, so don’t be shy—use your hands or the back of a measuring cup to pack it down well. Once it’s even, set it aside while we get the filling ready!

Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and sugar together until it’s smooth and creamy. This is where the magic begins! I like to use a hand mixer for this—it’s so much easier! Once it’s all blended and there are no lumps, add the eggs one at a time. Make sure to mix well after each addition; this helps keep the filling light and fluffy. After that, stir in the sour cream and vanilla extract until everything is well incorporated. You’ll love how silky it becomes!

Fold in Add-ins

Now comes the fun part—let’s fold in those mini marshmallows and chocolate chips! Gently mix them into the cheesecake batter with a spatula, making sure not to overmix. You want those little bursts of marshmallow and chocolate to stay intact for delightful surprises in every bite!

Combine and Bake

Time to bring it all together! Pour the cheesecake batter over the crust, spreading it out evenly. Now, pop it in your preheated oven and bake for 50-60 minutes. You’ll know it’s done when the center is set but still a little jiggly—that’s okay, it’ll firm up as it cools!

Cooling and Refrigeration

Once it’s done baking, remove it from the oven and let it cool in the pan for about an hour. After that, transfer it to the fridge and let it chill for at least 4 hours (or overnight if you can resist!). This step is crucial for the flavors to meld and for the cheesecake to reach that perfect sliceable consistency. Patience is a virtue here, my friend!

Tips for Success with Hot Chocolate Cheesecake

Alright, let’s make sure your Hot Chocolate Cheesecake turns out absolutely perfect! Here are some of my tried-and-true tips that I swear by:

Room Temperature Ingredients: Make sure your cream cheese is at room temperature before you start mixing. This helps it blend smoothly into the batter without any lumps. Trust me, you’ll thank yourself later when you’re enjoying that silky texture!
Use a Water Bath: For an ultra-creamy cheesecake, consider using a water bath while baking. Just wrap your springform pan in aluminum foil to prevent leaks, place it in a larger baking dish, and fill the dish with hot water halfway up the sides of the pan. This method helps regulate the temperature and prevents cracking.
Don’t Overmix: When you’re adding the eggs and the marshmallows, be gentle! Overmixing can incorporate too much air and lead to a cheesecake that cracks as it bakes. A few gentle folds will do the trick!
Check for Doneness: Keep an eye on your cheesecake in the last few minutes of baking. It should be set around the edges with a slight jiggle in the center. Remember, it will continue to firm up as it cools!
Chill, Chill, Chill: I know it’s hard to wait, but letting your cheesecake chill for at least 4 hours (or overnight) is non-negotiable! This step allows the flavors to develop and the texture to become perfectly creamy.

By following these tips, you’re setting yourself up for cheesecake success! Get ready to impress your friends and family with this divine dessert. Enjoy every delicious moment!

Nutritional Information for Hot Chocolate Cheesecake

So, let’s chat about the numbers! Here’s a breakdown of the estimated nutritional values for each slice of this delightful Hot Chocolate Cheesecake. Keep in mind that these are just estimates, and your actual values may vary based on specific ingredients and portion sizes.

Calories: 350
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 200mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 25g
Protein: 6g

Now, I know that’s quite a bit of indulgence in one slice, but hey, it’s all about balance, right? Treat yourself to a slice (or two!) of this creamy heaven and savor each bite. You deserve it!

FAQ About Hot Chocolate Cheesecake

Got questions? I’ve got answers! Here are some of the most common queries I get about making this delicious Hot Chocolate Cheesecake, along with my best tips to ensure your dessert turns out fabulous!

Can I use low-fat cream cheese?

Sure, you can! However, keep in mind that low-fat cream cheese may result in a slightly different texture and flavor. I always recommend using full-fat for that rich, creamy goodness, but if you want to lighten things up a bit, go for it!

What if I don’t have a springform pan?

No worries! You can use a regular cake pan, but it might be a bit tricky to remove the cheesecake. Just line the base with parchment paper and allow it to cool completely before attempting to take it out. A little patience goes a long way!

Can I add more chocolate chips or marshmallows?

Absolutely! If you’re a chocolate lover like me, feel free to add a little extra chocolate chips or even some chocolate chunks for added texture. Just be careful not to overmix when folding them in so you keep that cheesecake fluffy!

How do I store leftovers?

First off, if you have leftovers, you’re lucky! Store any uneaten cheesecake in an airtight container in the fridge for up to 5 days. Just make sure to keep it covered so it doesn’t dry out. You can also freeze slices for later enjoyment—just wrap them tightly in plastic wrap!

Can I make this cheesecake ahead of time?

You bet! This cheesecake is perfect for making a day or two in advance. In fact, I recommend it! The flavors deepen and meld beautifully when it has time to chill in the fridge. Just remember to let it cool completely before refrigerating.

Why You’ll Love This Hot Chocolate Cheesecake Recipe

Decadent Flavor: The combination of rich chocolate and creamy cheesecake is absolutely irresistible and feels like a warm hug in every bite.
Easy to Make: With straightforward steps and simple ingredients, even beginner bakers can whip this up with confidence!
Perfect for Gatherings: Impress your friends and family with this show-stopping dessert that’s sure to be the highlight of any occasion.
Customizable: Feel free to get creative—add extra chocolate chips, top it with whipped cream, or serve it with fresh berries for added flair!
Make-Ahead Friendly: It’s a great option for prep-ahead desserts, letting you enjoy stress-free entertaining!
Comfort Food Vibes: This cheesecake brings all the cozy feelings of a classic hot chocolate, making it perfect for those chilly nights!

Suggested Serving Ideas

Now that you’ve got this delectable Hot Chocolate Cheesecake ready to go, let’s talk about how to serve it up for maximum enjoyment! Trust me, the right accompaniments can elevate your cheesecake experience to a whole new level.

Coffee: A rich cup of coffee pairs beautifully with this cheesecake. The boldness of the coffee complements the chocolatey sweetness perfectly. I love serving it with a nice cappuccino or even a mocha for that extra chocolate kick!
Whipped Cream: Don’t skimp on the whipped cream! A generous dollop on top adds a light, airy contrast to the dense cheesecake. You can even sprinkle some cocoa powder or chocolate shavings on the whipped cream for that extra touch of elegance.
Seasonal Fruits: Fresh berries, like raspberries or strawberries, bring a delightful tartness that cuts through the richness of the cheesecake. Plus, they add a beautiful pop of color on the plate!
Chocolate Sauce: Drizzle some warm chocolate sauce over the top for an indulgent treat. It’s like a chocolate lover’s dream come true!
Hot Chocolate: Why not go all out? Serve a warm cup of hot chocolate alongside your cheesecake for the ultimate cozy dessert experience. You could even garnish it with some marshmallows or a sprinkle of cinnamon!
Ice Cream: A scoop of vanilla or chocolate ice cream on the side adds a delightful creaminess and makes for a fun contrast in temperature. The cold ice cream against the warm flavors of the cheesecake? Yes, please!

These serving ideas will not only enhance your dessert but also create a delightful experience for you and your guests. Enjoy every last bite and the joy it brings!

Hot Chocolate Cheesecake: 5 Irresistible Comfort Bites

Author: Lisa
Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 4 hours 90 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A rich and creamy dessert combining the flavors of hot chocolate and cheesecake.

Instructions

Preheat your oven to 325°F (163°C).
In a bowl, mix graham cracker crumbs, cocoa powder, sugar, and melted butter.
Press the mixture into the bottom of a springform pan to form the crust.
In another bowl, beat cream cheese and sugar until smooth.
Add eggs one at a time, mixing well after each addition.
Stir in sour cream and vanilla extract.
Fold in mini marshmallows and chocolate chips.
Pour the cheesecake batter over the crust.
Bake for 50-60 minutes until the center is set.
Let it cool, then refrigerate for at least 4 hours before serving.

Notes

Ensure cream cheese is at room temperature for easy mixing.
Use a water bath for even baking.
Top with whipped cream and chocolate shavings if desired.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 25g
Sodium: 200mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg

Keywords: Hot Chocolate Cheesecake

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