Let me tell you about my absolute favorite summer dish: Honey-Lime Shrimp with Zucchini Noodles! This recipe is like a burst of sunshine on your plate. Imagine juicy shrimp tossed in a sweet and tangy honey-lime sauce, all served over tender zucchini noodles. It’s light, refreshing, and oh-so-delicious! I whip this up when I want something quick yet impressive, and trust me, it never fails to impress. Plus, it’s perfect for those warm evenings when you want to keep things light and healthy. So, grab your spiralizer and let’s dive into this delightful dish together!

Ingredients List

Here’s what you’ll need to create this delicious Honey-Lime Shrimp with Zucchini Noodles. These ingredients come together to create a dish that’s not only tasty but also super easy to prepare!

1 pound shrimp, peeled and deveined (make sure they’re nice and fresh!)
2 medium zucchinis, spiralized (this is where the magic happens, turning veggies into noodles!)
3 tablespoons honey (for that sweet touch that balances the lime)
2 tablespoons lime juice (freshly squeezed for the best flavor)
2 cloves garlic, minced (because garlic makes everything better!)
2 tablespoons olive oil (for sautéing, use a good quality one if you can)
Salt and pepper to taste (don’t forget to season!),

That’s it! Simple, fresh ingredients that come together to make a wonderful meal. You might even have most of these in your pantry already!

How to Prepare Honey-Lime Shrimp with Zucchini Noodles

Alright, let’s get cooking! I’m going to walk you through each step to make this scrumptious Honey-Lime Shrimp with Zucchini Noodles. It’s super straightforward, and I promise you’ll be enjoying this dish in no time!

Step 1: Heat the Skillet

First things first, grab a skillet and heat up 2 tablespoons of olive oil over medium heat. You want it hot enough to sizzle when you add the shrimp, but not so hot that it smokes—just a lovely shimmer will do!

Step 2: Sauté Garlic

Once your oil is nice and warm, toss in those 2 cloves of minced garlic. Oh wow, the aroma is going to be divine! Sauté for about 30 seconds until the garlic is fragrant, but be careful not to let it burn—it can go from golden to bitter in a flash!

Step 3: Cook the Shrimp

Now it’s time for the star of the show—add your pound of peeled and deveined shrimp to the skillet. Cook them for about 2-3 minutes, flipping them halfway through. You’ll know they’re done when they turn pink and opaque. Keep an eye on them; you don’t want to overcook shrimp, or they can get rubbery!

Step 4: Make the Honey-Lime Sauce

While the shrimp are cooking, grab a small bowl and mix together 3 tablespoons of honey and 2 tablespoons of freshly squeezed lime juice. This sauce is where the magic happens, bringing a sweet and tangy flavor that perfectly complements the shrimp!

Step 5: Combine Ingredients

Once the shrimp are looking fabulous, pour that honey-lime mixture over them in the skillet. Stir gently to coat the shrimp evenly with that delicious sauce. Let it simmer for just a minute to allow those flavors to meld beautifully.

Step 6: Add Zucchini Noodles

Now, here comes the fun part! Add your spiralized zucchini noodles to the skillet. Toss everything together so the noodles get a nice coating of that tasty sauce too. It’s like a party in your skillet!

Step 7: Cook the Noodles

Cook everything together for about 2-3 minutes until the zucchini noodles are just tender. You want them to retain a bit of crunch, so don’t overdo it! They’ll soften a little more after you take them off the heat.

Step 8: Season and Serve

Finally, season with salt and pepper to taste. Give it one last toss, and you’re ready to serve! I love to plate this dish up right away to keep everything fresh and vibrant. Enjoy your lovely Honey-Lime Shrimp with Zucchini Noodles while it’s warm, and don’t forget to savor every bite!

Why You’ll Love This Recipe

This Honey-Lime Shrimp with Zucchini Noodles is truly a standout dish, and here’s why you’re going to adore it just as much as I do!

Light and Refreshing: It’s the perfect meal for warm weather, leaving you feeling satisfied but not weighed down.
Quick to Prepare: With a total time of just 20 minutes, it’s ideal for busy weeknights or last-minute guests.
Packed with Flavor: The sweet and tangy honey-lime sauce elevates the shrimp, while the garlic adds a lovely depth.
Healthy Choice: With fresh ingredients and low calories, you can enjoy this dish guilt-free!
Low Calorie: At only 220 calories per serving, it’s a great option for those watching their intake without sacrificing taste.

Trust me, once you try this dish, it will become a staple in your kitchen! Each bite is a delightful combination of flavors and textures that you won’t want to miss.

Tips for Success

To make sure your Honey-Lime Shrimp with Zucchini Noodles turns out perfectly every time, here are some of my favorite tips! These little tricks will elevate your dish and ensure you impress everyone at the table.

Use Fresh Ingredients: Fresh shrimp and vibrant zucchinis make all the difference! Whenever possible, go for fresh over frozen for the best flavor and texture.
Don’t Overcook the Shrimp: Keep a close eye on your shrimp while they cook. They should be just pink and opaque. If they turn rubbery, they’re overcooked!
Adjust the Honey: If you prefer a sweeter dish, feel free to add a little more honey. Taste as you go; you can always adjust to your liking!
Spiralizing Zucchini: If you don’t have a spiralizer, a vegetable peeler can work too! Just cut the zucchini into thin strips for a similar effect.
Prep Ahead: If you’re short on time, you can spiralize your zucchini and devein your shrimp ahead of time. Just keep everything in the fridge until you’re ready to cook.
Experiment with Flavors: Feel free to add in some crushed red pepper flakes for a kick or toss in some fresh herbs like cilantro or parsley for a fresh finish!
Serve Immediately: This dish is best served right away to enjoy the freshness of the zucchini noodles. If you let it sit too long, they can become soggy.

With these tips, you’ll be well on your way to creating a delicious, show-stopping meal that’s sure to impress! Enjoy cooking, and happy eating!

Nutritional Information

Here’s the estimated nutritional breakdown for each serving of this delightful Honey-Lime Shrimp with Zucchini Noodles. It’s always nice to know what you’re eating, especially when it tastes this good!

Serving Size: 1 serving
Calories: 220
Protein: 25g
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Sugar: 6g
Sodium: 300mg
Cholesterol: 180mg

This dish is not only delicious but also nutritious, making it a fantastic choice for a healthy meal! Enjoy every flavorful bite without the guilt!

FAQ Section

Can I substitute other vegetables for zucchini?

Absolutely! If zucchini isn’t your thing, you can easily swap it out for other vegetables. I love using spiralized carrots or even yellow squash for a fun twist. You could also try using bell peppers or broccoli florets, just keep in mind that cooking times may vary a bit based on what you choose!

How can I make this dish spicier?

If you’re looking to kick up the heat, there are a few easy ways to do that! You can add some crushed red pepper flakes or a dash of cayenne pepper when you sauté the garlic. Another option is to mix in some fresh chopped jalapeños or a splash of hot sauce into the honey-lime mixture. Just remember, start small; you can always add more spice to suit your taste!

Can I use frozen shrimp?

Yes, you can definitely use frozen shrimp! Just make sure to thaw them completely before cooking. I recommend placing them in the fridge overnight or running them under cool water for a quicker thaw. Once they’re thawed, peel and devein them if needed, and then follow the recipe as usual. Just keep in mind that cooking times might be slightly longer depending on how thawed they are!

What can I serve with Honey-Lime Shrimp?

This dish pairs beautifully with a variety of sides! I often serve it with a simple green salad or some steamed asparagus for a light touch. If you’re in the mood for something heartier, a side of quinoa or brown rice works wonderfully to soak up that delicious honey-lime sauce. You could even serve it with some crusty bread to mop up every last drop!

How do I store leftovers?

If you have any leftovers (which is rare because it’s so good!), let them cool completely before storing. Place them in an airtight container and keep them in the fridge for up to 2 days. Just a heads up, the zucchini noodles may lose their crunch over time, but the flavors will still be fantastic! When you’re ready to enjoy them again, just reheat gently in a skillet over low heat until warmed through.

Honey-Lime Shrimp with Zucchini Noodles: 7 Flavorful Steps

Author: Lisa
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Sautéing
Cuisine: American
Diet: Low Calorie

Print Recipe

Description

A light and refreshing dish featuring shrimp tossed in a honey-lime sauce served over zucchini noodles.

Ingredients

Scale

1 pound shrimp, peeled and deveined
2 medium zucchinis, spiralized
3 tablespoons honey
2 tablespoons lime juice
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a skillet over medium heat.
Add garlic and sauté until fragrant.
Add shrimp and cook until pink.
In a bowl, mix honey and lime juice.
Pour honey-lime mixture over shrimp and stir to coat.
Add zucchini noodles and toss to combine.
Cook for 2-3 minutes until noodles are tender.
Season with salt and pepper to taste.

Notes

Adjust honey for sweetness preference.
Use a spiralizer for even zucchini noodles.
Serve immediately for best texture.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 6g
Sodium: 300mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 25g
Cholesterol: 180mg

Keywords: Honey-Lime Shrimp, Zucchini Noodles, Low Calorie Shrimp Recipe

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