Description
A simple and delicious honey garlic shrimp recipe.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix honey, garlic, soy sauce, olive oil, salt, and pepper.
- Add shrimp to the bowl and marinate for 15 minutes.
- Heat a skillet over medium heat.
- Add shrimp to the skillet and cook for 2-3 minutes on each side until pink.
- Remove from heat and serve immediately.
Notes
- Serve with rice or vegetables.
- Adjust honey for sweetness preference.
- Use fresh garlic for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Honey Garlic Shrimp