Oh, let me tell you about my absolute favorite homemade chicken bacon ranch pizza! This dish is like a warm hug on a plate, with its crispy crust and toppings that just sing with flavor. The combination of tender, shredded chicken, crispy bacon, and that creamy ranch dressing is simply irresistible! I remember the first time I made this at home; I was a little nervous, thinking it might be a complicated affair. But trust me, it’s super easy and comes together in about 30 minutes! Whether it’s a cozy night in or a fun gathering with friends, this pizza is always a hit. You’ll want to dive into every cheesy, delicious bite, and the best part? You can customize it however you like! So, let’s get cooking and whip up this mouthwatering homemade chicken bacon ranch pizza!
Ingredients List
Gathering the right ingredients is key to making the best homemade chicken bacon ranch pizza! Here’s what you’ll need:
- 1 pizza dough: You can use store-bought for convenience or make your own if you’re feeling adventurous!
- 1 cup cooked chicken, shredded: Leftover rotisserie chicken works wonderfully here, giving you that tender bite.
- 1/2 cup bacon, cooked and crumbled: Crispy bacon adds that smoky flavor—don’t skimp on this!
- 1 cup ranch dressing: This is your pizza’s secret sauce; adjust to taste if you love it extra creamy.
- 1 1/2 cups shredded mozzarella cheese: Because what’s pizza without cheese? It melts beautifully!
- 1/2 cup cheddar cheese, shredded: For added flavor and a bit of color.
- 1/4 cup green onions, chopped: These add a fresh crunch and a pop of color on top.
How to Prepare Homemade Chicken Bacon Ranch Pizza
Making this homemade chicken bacon ranch pizza is a breeze! Follow these steps, and you’ll have a delicious dinner ready in no time. Let’s get started!
Step-by-Step Instructions
- Preheat your oven: Set your oven to a sizzling 475°F (245°C). This ensures a perfectly crispy crust!
- Roll out the dough: On a lightly floured surface, roll out your pizza dough to your desired thickness. I love it a bit thicker for that hearty bite!
- Add the ranch: Spread a generous layer of ranch dressing evenly over the dough, leaving a little edge for that crust you’ll love to bite into.
- Layer on the toppings: Sprinkle the shredded chicken and crumbled bacon all over the ranchy goodness. Trust me, the more bacon, the better!
- Cheese it up: Pile on the mozzarella and cheddar cheese, making sure to cover every inch. You want that melty ooey-gooey goodness!
- Bake it: Place your pizza in the oven and bake for 12-15 minutes. Keep an eye on it! You’re looking for a golden brown crust and bubbly cheese.
- Finish with green onions: Once it’s out of the oven, sprinkle those chopped green onions on top for a fresh kick.
- Slice and serve: Let it cool for a minute, then slice it up, serve hot, and enjoy every cheesy bite!
Nutritional Information
Alright, let’s talk numbers! Here’s the estimated nutritional breakdown for a slice of this delicious homemade chicken bacon ranch pizza. Each slice packs about 350 calories, making it a satisfying option for dinner. You’ll get around 20g of fat, with 8g being saturated fat—perfectly acceptable for a little indulgence! As for protein, you’re looking at about 15g, thanks to that yummy chicken and cheese. Carbohydrates come in at about 30g, with 2g of fiber to help balance things out. Remember, these are estimates, but they’ll give you a good idea of what you’re enjoying! So, dig in without guilt and relish every bite of this hearty pizza! Learn more about pizza nutrition here.
Tips for Success
To make sure your homemade chicken bacon ranch pizza turns out perfectly every time, here are a few handy tips! First, don’t rush the preheating—getting your oven nice and hot is crucial for that crispy crust. If your dough is too sticky, dust it with a bit more flour while rolling it out. Also, be generous with the ranch dressing, but don’t drown it—balance is key! And remember, keep an eye on your pizza while it’s baking; ovens can vary, and you want that golden brown crust without burning it. Lastly, let it cool a minute before slicing to avoid cheese pull disasters. Happy pizza making!
Variations
One of the best things about homemade chicken bacon ranch pizza is how versatile it is! You can totally switch things up to suit your tastes. For a little kick, try adding jalapeños or buffalo sauce to the chicken. If you’re feeling adventurous, throw on some roasted red peppers or even avocado slices for a creamy twist. Want to sneak in some veggies? Spinach, mushrooms, or bell peppers make fantastic additions. And for those cheese lovers out there, mix in some pepper jack or gouda for an extra layer of flavor. The possibilities are endless, so get creative and make it your own!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy nights!
- Flavor-packed with the perfect balance of chicken, bacon, and ranch.
- Customizable with your favorite toppings for endless variations.
- Family-friendly and guaranteed to please even picky eaters.
- Deliciously satisfying with a crispy crust that holds all the goodness!
Storage & Reheating Instructions
Got leftovers? No worries! To store your delicious homemade chicken bacon ranch pizza, let it cool completely, then wrap it tightly in plastic wrap or foil, or place it in an airtight container. It’ll keep in the fridge for about 3-4 days. When you’re ready to enjoy it again, preheat your oven to 350°F (175°C) and place the pizza on a baking sheet. Bake for about 10-15 minutes, or until it’s warmed through and the cheese is melty again. This method really helps maintain that crispy crust and tasty toppings. Trust me, you won’t want to miss out on those leftovers!
Serving Suggestions
To create a complete meal with your homemade chicken bacon ranch pizza, consider serving it with a crisp, fresh salad topped with your favorite veggies and a light vinaigrette. A side of garlic knots or wings can add an extra touch of indulgence. And don’t forget a refreshing beverage to wash it all down! Check out more recipes here!
Print
Homemade chicken bacon ranch pizza: 7 irresistible flavors
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A delicious homemade chicken bacon ranch pizza with a crispy crust and flavorful toppings.
Ingredients
- 1 pizza dough
- 1 cup cooked chicken, shredded
- 1/2 cup bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread ranch dressing evenly over the dough.
- Top with shredded chicken and crumbled bacon.
- Add mozzarella and cheddar cheese on top.
- Bake for 12-15 minutes or until the crust is golden brown.
- Remove from the oven and sprinkle with green onions.
- Slice and serve hot.
Notes
- Use store-bought or homemade pizza dough.
- Feel free to add more toppings like tomatoes or bell peppers.
- Adjust the amount of ranch dressing to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: homemade chicken bacon ranch pizza